THE RENAISSANCE AT 87TH STREET, INC.

2940 W 87TH ST, CHICAGO, IL 60652 · Long Term Care

3 inspections

1. Toiles16 mars 2012

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE DISH MACHINE LEAKING WATER INSTRUCTED TO REPAIR. DELIME MACHINE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All utensils shall be thoroughly cleaned and sanitized after each usage.CLENE STORAGE SHELF AT BAG N BOX STATION.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER STORAGE CABINETS IN FOOD STORAGE AREA (DRY).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL WALL BEHIND DISH MACHINE HANDSINK ALSO BEHIND 1 COMP. DISH AREA AND UNDER STORAGE SHELF DISH AREA ALSO CLEAN WALLS AROUND DISH MACHINE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN DRY STORAGE AREA REAR DISH MACHINE AREA ALSO REPLACE BROKEN LIGHT SHIELD ABOVE STEAM TABLE.
2. Empoisonnement alimentaire présumé4 févr. 2011

   6 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE USE UTENSIL HOLDER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WORN WITH DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. COOLERS IN POOR REPAIR MUST REPLACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF MILK REACH-IN COOLER, AND SHELF ABOVE 3-COMP SINK AREA TO REMOVE DUST AND BUILD-UP. TABLE WHERE JUICE MACHINE IS LOCATED IN NEED OF DETAIL CLEANING TO REMOVE JUICE BUILD-UP. THE FOLLOWING IN NEED OF CLEANING AT DINING AREAS 1,2,& 3RD FLOOR: ICE/WATER MACHINES, MICROWAVE, INTERIOR OF SMALL REACH-IN REFRIGERATORS, AND COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS AT DISH MACHINE AREA IN NEED OF POWER WASHING TO REMOVE WATER AND FOOD DEBRI BUILD-UP AND REGROUTING ELIMINATE BUILD-UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT THE 3RD FLOOR DINING AREA IN NEED OF SEALING EXPOSED DRY WALL. FOOD SPLATTERS ARE BEING ABSORBED INTO WALL. WALLS AT DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP. CEILING AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION ABOVE COOKING EQUIPMENT INNEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DUST AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
3. Toiles26 févr. 2010

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • LEAK UNDER STEAMER. REPAIR SAME.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CAN OPENER, MICROWAVE NOT CLEAN. CLEAN SAME.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR IN CORNERS AND ALONG WALLBASE IN WALK-IN COOLER AND FREEZER NOT CLEAN, DEBRIS. CLEAN SAME.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • LIGHTSHIELDS THRU-OUT NOT CLEAN, DUST ACCUMULATION.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAK AT PIPE UNDERNEATH AT EXPOSED HANDSINK IN DISHMACHINE AREA. REPAIR SAME. EXTERIOR OF DISHMACHINE WITH CALCIUM BUILD-UP. CLEAN AND MAINTAIN SAME.