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THE REVELER

1954-1958 W ROSCOE ST, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

THE REVELER a été inspecté 27 fois par Chicago Department of Public Health depuis le 22 avril 2010. La dernière inspection, le 6 février 2026, a relevé 1 infraction.

3 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 14 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 14 février 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 1 août 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 février 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 29 décembre 2022. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
  2. Réinspection des toiles

    0 infraction

  3. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN WINE ROOM BAR NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. TAGGED MACHINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED NOODLES, SHREDDED ROMAINE AND ARUGALA, IN SMALL DELI COOLER, SLICED TOMATO AND SLICED HAM AT COOKSLINE DELI COOLER, PAR COOKED CHICKEN WINGS AND COOKED PORK AT COOKSLINE COOLER, CHOPPED ROMAINE LETTUCE, SPINACH ARTICHOKE AND BUFFALO CHICKEN DIP IN WALK-IN COOLER NOT MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE READY-TO-EAT, TCS FOODS HELD OVER 24HRS IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 20 LBS VALUED AT $61 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES AT MAIN BAR, APPROX. 10 SMALL FLIES IN KITCHEN NEAR SWING DOOR TO SERVICE STATION, APPROX. 10 AT R&D BAR INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED HANGING FOOD DEBRIS ON FOOD STORAGE SHELF IN WALK-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD USED TO REPAIR LARGE HOLE IN WALL IN SERVERS HALL NEAR HOT WATER HEATER. INSTRUCTED TO SEAL OR PROVIDE A SMOOTH AND EASY TO CLEAN SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER AT SERVICE STATION THAT IS ACCESSIBLE FROM KITCHEN, CLUTTER IN CLOSET BETWEEN MAIN AND R&D BAR, FURNANCE CLOSET, AND IN SERVER'S HALL NEAR WATER HEATER AND UNUSED DISHMACHINE AT MAIN BAR, ALSO NOTED LARGE UNNECESSARY ITEMS ON THE FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED ITEMS AND EQUIPMENT. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR.
  4. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • DISHWASH AREA DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/TORN (UNDER GRILL). INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON WALLS/CEILING TILES AT PREP AREA. MUST CLEAN WALLS AND CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE BURNED OUT CEILING LIGHT BULB AT PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
  5. Toiles

    6 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  6. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11- NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST INSTALL A HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY AT THE DISHWASHING AREA OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114-- ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEEDED STORED ITEMS BUT BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
  7. Toiles

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED ALL THE HANDWASHING SINKS AT ALL THE BARS THROUGHOUT THE FACILITY FOUND NOT ACCESSIBLE FOR HANDWASHING PURPOSES WITH STRAINERS/SLOP CONTAINERS INSIDE ALL SINKS. REVIEWED THE HAND SINKS ARE FOR HANDWASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST INSTALL A HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY AT THE DISHWASHING AREA OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED THE LOW-TEMPERATURE CHLORINE SANITIZING DISHWASHING MACHINE AT THE EAST FRONT BAR NOT DISPENSING CHLORINE SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. NO DISHES BEING WASHED, NO CITATION ISSUED. PRIORITY VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS, INCLUDING SPICES NOT IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IN THE FOOD PREP AREA MUST BE HELD BETWEEN USE IN THE CONTAINERS OF SANITIZING SOLUTION PROVIDED ON-SITE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • STORED-TO-GO FOOD CONTAINERS AND OTHER ITEMS IN THE UNUSED BRICK OVEN AREA MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE A LID FOR THE EAST FRONT BAR ICE BIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR AND TOP PORTION OF THE KITCHEN DISH WASHING MACHINE EXTREMELY DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES IN THE FAR SOUTH PREP AREA. MUST REPLACE.----CEILING LIGHT SHIELD IN THE SAME AREA SOILED/STAINED. MUST CLEAN AND MAINTAIN.----ELEVATED FLOOR DRAIN LATCH UNDER THE COOKS LINE HAND WASHING SINK EXTREMELY DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND PROVIDE A COVER FOR THE LATCH.----NOTED DEBRIS ON THE FLOORS BEHIND THE BOX FREEZERS LOCATED AT THE UNUSED BRICK OVEN AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEEDED STORED ITEMS BUT BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS IE: SHOES AND BACKPACKS, BEING STORED IN THE DRY FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS NOT IN FOOD/FOOD CONTACT AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE PREVIOUS CORE VIOLATION FROM REPORT #2362706 ON 2-21-20 WAS NOT CORRECTED. #16- OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
  8. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • DIGITAL METAL STEM THERMOMETER NOT WORKING, BATTERY LOW. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WOMENS AND FAMILY WASHROOMS. MUST PROVIDE.
  9. Réinspection des toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-19,REPORT#2304527 #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED. PRIORITY VIOLATION:7-42-090,CITATION ISSUED OBSERVED TODAY CEILING AND WALLS NOT COMPLETED:ROUGH SURFACE, UNEVEN PLASTER WITH LUMPS,AND HOLES ON WALL.WALL ARE COVERED WITH CARD BOARDS.
  10. Inspection récente

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING. SINK IS COMPLETELY COVERED WITH COUNTER TOP, AWKWARD FOR HAND WASHING. MUST PROVIDE EASY ACCESSIBILITY TO HANDWASHING. ALSO OBSERVED HANDWASHING SINKS BEING USED AS DUMP SINKS WITH STRAINERS. REMOVE STRAINER. HANNDWASHING SINKS CAN ONLY BE USED FOR HANDWASHING PRIORITY VIOLATION:7-38-030(C).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
  11. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • BRICK OVEN PRESENTLY NOT IN USE, HOWEVER AREA IS USED TO PACK, FOOD AND UTENSILS. NO HANDWASHING SINK INSTALLED AT MENTIONED AREA. MUST INSTALL AN HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION:7-38-030(C), NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
  12. Toiles

    17 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • POOR HYGIENIC PRACTICES. OBSERVED THE MALE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS: FROM CLEANING THE FLAT GRILL TO HANDLING FOOD AND STORE FOOD IN COOLERS AND ETC.,THAN WITHOUT REMOVING GLOVES AFTER EACH TASK, HE CONTINUOUSLY KEEPING ON WASHING HANDS WITH GLOVES(JUST WITH WATER) ON AND RETURN TO HIS PREP AREA TO CONTINUE HIS TASK.THE GLOVES ON HIS HANDS WERE EXTREMELY SOILED AND STAINED. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. AFTER MY RECOMMENDATION MANAGER PRESENTLY SOLVED THE ISSUE.OBSERVED THE COOK WASH HANDS WITHOUT GLOVES. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT EAST AND SOUTH BARS HANDWASHING SINKS ,INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING.SINK IS COMPLETELY COVERED WITH COUNTER TOP,AWKWARD FOR HAND WASHING. MUST PROVIDE EASY ACCESSIBILITY TO HANDWASHING.ALSO OBSERVED HANDWASHING SINKS BEING USED AS DUMP SINKS WITH STRAINERS.REMOVE STRAINER. HANNDWASHING SINKS CAN ONLY BE USED FOR HANDWASHING PRIORITY VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • BRICK OVEN PRESENTLY NOT IN USE,HOWEVER AREA IS USED TO PACK,FOOD AND UNTENSILS,NO HANDWASHING SINK INSTALLED AT MENTIONED AREA. MUST INSTALL AN HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNAGE PROVIDED ON EACH HANDWASHING SINK,MUST PROVIDED -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE: CUT IN HALF COOKED BRUSSELS SPROUT STORED IN CONTAINER INSIDE THE WALK-IN COOLER AT TEMP OF 81.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY MANAGER.POUNDS 6,VALUE 15. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • DATE MARKING. OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (EGGS,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK. .
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • HANDWASHING SINK AT MAIN BAR (EAST AREA)NOT OPERABLE DUE TO WHEN HANDWASHING SINK IS IN USE WATER OVERFLOWING FROM FLOOR DRAIN ONTO FLOOR BAR AREA. MUST REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(c),CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT KITCHEN UNDER EQUIPMENT AND SHELVES,INCLUDED BASEMENT AREA,FRONT UNUSED PIZZA BRICK OVEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION SUMMARY FROM 11-26-18,REPORT #2240552 NOT POSTED/DISPLAYED VISIBLE TO ALL CUSTOMERS. NEW REPORT GIVEN,INSTRUCTED TO DISPLAY VISIBLE PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
  13. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
  14. Toiles

    0 infraction

  15. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WATER POOLING IN BOTTOM OF DOUBLE PREP TOP COOLER IN COOK LINE AND AT FRONT BAR BOTTLED/CANNED BEER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER. INSTRUCTED TO INSTALL SPLASH GUARDS AT LEFT SIDE OF COOK LINE 1 COMPARTMENT SINK AND AT LEFT SIDE OF MAIN BAR HAND SINK. MUST DEFROST LARGE CHEST FREEZER. MUST DISCARD HEAVILY GROOVED/DISCOLORED CUTTING BOARDS IN COOK LINE. MUST INSTALL A DRAINBOARD SYSTEM AT LARGE 3 COMPARTMENT SINK. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP PANS AT MAIN BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE FROM INTERIOR WALLS AND COMPONENTS OF FRYERS. MUST CLEAN WHITISH, MOLD-LIKE SPOTS ON WALL, CEILING AND TUBING IN THE FRONT BAR BEER COOLER. MUST CLEAN GREASE AND FOOD DEBRIS FROM TABLETOP UNDER FLAT TOP GRILL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DARK STAINS AND FOOD DEBRIS FROM FLOOR UNDER COOKING RANGE. MUST CLEAN PARTICULATE MATTER FROM FLOOR UNDER HOT WATER HEATER NEAR DISHROOM AND UNDER ICE MACHINE. MUST REPAIR HOLE IN FLOOR UNDER SINGLE PREP TOP COOLER IN COOK LINE WHERE FLOOR TILE IS MISSING AND A HOLE HAS FORMED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GRAYISH STAINS AND FOOD DEBRIS. WALL BEHIND COOK LINE 1 COMPARTMENT SINK. MUST FINISH WALL AND CEILING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE IN BASEMENT AREAS WHERE SODA MACHINE AND DRY GOODS ARE STORED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL BACKFLOW PREVENTION DEVICES ON ICE MACHINE AND COFFEE MAKER. MUST REPAIR INOPERABLE EXHAUST VENTILATION IN MEN'S AND WOMEN'S RESTROOMS. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN DISH ROOM. MUST PROVIDE ACCESS TO CUSTOMER RESTROOMS FROM DINING AREA AT PIZZA VENUE AT EAST SIDE OF FACILITY (CUSTOMERS ARE NOT ALLOWED TO PASS THROUGH FOOD PREP AREAS TO REACH RESTROOMS). PREMISES ALSO HAS A TAVERN LICENSE WHICH INCLUDES THE PIZZA VENUE ADDRESS. MUST ELIMINATE SEWER GAS ODORS IN DISH ROOM AREA AND SERVICE/REPAIR GREASE TRAP IF NECESSARY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE CLUTTER IN BASEMENT STORAGE AREAS (UNUSED BOXES OF GLASSWARE, METAL PANS, HEAT LAMPS, OLD DECOR, CHAIRS, ETC.) AND STORE REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
  16. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOOR SO IT FUNCTIONS PROPERLY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT THE MAIN BAR. NOTED LIQUID POOLING UNDER THE DISH MACHINE. INSTRUCTED CLEAN THE FLOORS AND MAINTAIN. NOTED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.
  17. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES NOT MAINTAINING PROPER TEMPERATURE. NOTED THE LEFT PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-50 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN ALL COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE LEFT PREP TOP COOLER: BEANS, 51 DEGREES, 3 LBS; PICO DE GALLO, 50 DEGREES, 3.5 LBS; CUT TOMATOES, 50 DEGREES, 1 LB; LIMA BEANS, 54 DEGREES, 1/2 LB; SOUR CREAM, 54 DEGREES, 1/2 LB; CHEESE, 47 DEGREES, 2 LB; BUTTERMILK BATTER, 48 DEGREES, 1.5 LBS; COOKED BRUSSEL SPROUTS, 47 DEGREES, 1.5 LBS; COOKED PASTA, 47 DEGREES, 1 LB. OPERATOR VOLUNTARILY DISCARDED APPROX. $100 WORTH OF FOOD. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, PASTA, BEEF) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE ALL TIMES, WITH VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED THE LARGE 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. NOTED A LEAK IN THE EXTERIOR SEAM OF THE RIGHTMOST COMPARTMENT, WHERE THE WALL OF THE SINK MEETS THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION: 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CENTER DOOR ON THE LEFT PREP TOP COOLER (MAIN KITCHEN) IS FALLING OFF THE HINGES. THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOORS SO THEY FUNCTION PROPERLY. NOTED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DUST ACCUMULATION THE CEILING OF THE WALK IN COOLER, AND ON THE FAN COVERS IN BOTH 1ST FLOOR WALK IN COOLERS. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT THE MAIN BAR. NOTED LIQUID POOLING UNDER THE DISH MACHINE. INSTRUCTED CLEAN THE FLOORS AND MAINTAIN. NOTED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.
  18. Réinspection de la plainte

    0 infraction

  19. Plainte

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICE OF BARE HAND CONTACT WITH READY TO EAT FOOD. COOK OBSERVED HANDLING BREADS, CONSOLIDATING ASSORTED READY TO EAT BUNS FROM ONE BAG TO ANOTHER WITH BARE HANDS. MANAGEMENT DISCARDED BUNS. CRITICAL VIOLATION 7-38-010(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3-6-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE SOUTH SIDE OF THE EXPOSED HAND SINK AT THE SOUTH BAR. #34- OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. #35- OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#36- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.#38-: LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS IN THE PIZZA PREP MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • LARGE MIXING BOWLS AT THE DISH MACHINE AREA MUST BE STORED INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST PROVIDE A DRAIN COVER FOR THE BASEMENT FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUCT TAPE ON THE WALL AT THE SOUTH BAR THREE COMPARTMENT SINK. MUST REMOVE AND SEAL ANY OPENINGS NOTED. MISSING CEILING TILES ABOVE THE ICE MACHINE AT PIZZA PREP. MUST REPLACE. MUST REMOVE WOODEN LOG STORED BETWEEN THE WALL AND PIZZA PREP THREE DOOR COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS FOR THE PIZZA PREP THREE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PIZZA PREP COOLER.
  20. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. FACILITY CALLED AUTOMATIC ICEMAKERS WHO ARRIVED ON SITE AT 3PM TO CLEAN THE MACHINE. INSTRUCTED FACILITY TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE P.H.F.(POTENTIALLY HAZARDOUS FOODS) ARE BEING PREPARED AND OR SERVED: CHICKEN, BEEF, ETC. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN P.H.F. IS BEING PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE SOUTH SIDE OF THE EXPOSED HANDSINK AT THE SOUTH BAR. OBSERVED TORN GASKETS ON THE 3 DOOR PIZZA COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE EXPOSED HANDSINK AT THE SOUTH BAR TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED FACILITY TO STORE MOPS INVERTED OR RAISED OFF THE FLOOR AND TO MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY NOT IN COMPLIANCE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.
  21. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 2-DOOR PREP COOLER. MUST REPAINT/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN SIDES OF COOKING EQUIPMENT IN MAIN KITCHEN. DETAIL CLEAN BOTTOM OF PRE TABLES IN FOOD PREPARATION AREA. DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS IN MAIN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR AT FRONT BAR BEHIND ICE BINS. MUST CLEN FLOOR UNDER AND BEHIND PREP TABLES IN FOOD PREPARATION AREA. MUST MAINTAIN FLOOR DRY UNDERNEATH DISHMACHINE IN REAR AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
  22. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.
  23. Toiles

    2 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND EXPOSED HAND SINK AT MAIN BAR WITHOUT RUNNING COLD WATER. ALSO, FOUND LEAKY P- TRAP AT EXPOSED HAND SINK AT MAIN KITCHEN.SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.
  24. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN COOLER. MUST NOT USE PLASTIC CRATES AS SHELVING INSIDE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.TILES AT HALLWAY ENTRANCE TO COOKS LINE ARE CRACKED/MISSING. MUST REPAIR.
  25. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING NUMBER OF LIVE DRAIN FLIES IN THE FOLLOWING AREAS. 12 AT AND AROUND DISH MACHINE AND TWO COMPARTMENT SINK. 4 AT ICE MACHINE. 1 AT PIZZA PREP AREA. 1 IN HALLWAY DRY STORAGE. 2 ON COOKS LINE. 3 IN HALLWAY TO COOKS LINE FROM DISH AREA. 2 IN SERVER STATION. ALSO NOTED SPRAY BOTTLE OF RAID BRAND "FLYING INSECT" SPRAY. MANAGEMENT DISCARDED SPRAY. INSTRUCTED TO HAVE PEST CO. SERVICE FOR DRAIN FLY AND ELIMINATE OR MINIMIZE ACTIVITY.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN COOLER. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. MUST NOT USE PLASTIC CRATES AS SHELVING INSIDE WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ALL COOKS LINE COOLERS DIRTY. MUST CLEAN ALL. INTERIOR ICE MACHINE DIRTY AND WITH RUST IN UPPER RESERVOIR. MUST CLEAN AND SANITIZE. FOOD ENCRUSTED FOOD SLICER. MUST DETAIL CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN FRONT AND BEHIND ICE MACHINE CRACKED AND IN POOR REPAIR. BASEBOARD FLOOR TILES AT HALLWAY ENTRANCE TO COOKS LINE AND BEHIND ICE MACHINE CRACKED/MISSING. FLOOR UNDER TWO COMPARTMENT SINK WITH DIRT AND DEBRIS. FLOOR DRAINS UNDER COOKS LINE SINK DIRTY. MUST CLEAN ALL. FLOOR BASEBOARDS ON COOKS LINE WITH FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS AND END CAPS MUST BE PROVIDED/ATTACHED IN THE FOLLOWING AREAS. AT ICE AND DISH MACHINE. AT AT SERVER STATION. ON COOKS LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL NOZZLE ON DISH ROOM THREE COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS. SINK HAS SPRAY ARM ONLY. MUST REMOVE THREADED NOZZLE ON LARGE BAR THREE COMPARTMENT AND TWO COMPARTMENT SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOODS STORAGE AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  26. Suppression des étiquettes

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  27. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE INTERIOR CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS INSIDE OF THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL AREA. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD, COOKING EQUIPMENT, WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF PREP COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND HALLWAY BETWEEN THE 2 PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 1 OF THE 3 TOILETS IN THE WOMEN'S RESTROOM LEAKING WATER FROM THE SEAL AROUND THE BOTTOM OF THE TOILET. MANAGEMENT INSTRUCTED TO REPAIR TOILET. MANAGEMENT PLACED AN OUT OF ORDER SIGN ON THE TOILET DOOR.

Établissements inspectés à proximité

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