THE SOUTHERN

1840-1842 W NORTH AVE, CHICAGO, IL 60622 · Mobile Food Dispenser

2 inspections

1. License20 nov. 2012

   6 infractions

   • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
     • MUST PROVIDE,MAINTAIN ADEQUATE HOT AND COLD RUNNING WATER,PRESSURE AT EXPOSED HANDSINK INSIDE THE MFD TRUCK AND MUST PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD TRUCK.
   • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
     • MUST PROVIDE,MAINTAIN A PROPER SPIGOT CONNECTION SUCH THAT THE WASTE WATER HOSE IS CONNECTED TO DISPENSE WASTE WATER PROPERLY INTO THE MOP SINK LOCATED INSIDE THE RESTAURANT APPROXIMATELY 10 FEET.
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FRONT COUNTER SERVICE AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND PROVIDE SCREEN PROTECTORS FOR PEST CONTROL ALSO A BARRIER IS NEEDED TO SEPARATE DRIVER AREA AND THE DISPENSING AREAS.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • MUST PROVIDE,MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE ON THE MFD TRUCK.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT INSIDE THE MFD TRUCK.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE HOT HOLDING UNITS TO MONITOR FOOD TEMPERATURES.
2. License1 févr. 2011

   0 infraction