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THOREK MEMORIAL HOSPITAL - ANDERSONVILLE

5025 N PAULINA ST, CHICAGO, IL 60640 · Hospital

5 inspections

  1. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY FAUCET AT THE TWO HANDWASHING SINKS IN THE PREP KITCHEN NEXT TO THREE COMPARTMENT SINKS.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE VISIBLE AT HAND SINK INSIDE EMPLOYEE (MEN'S) WASHROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR DRAIN PIPE WITH WATER LEAK UNDERNEATH 3 COMPARTMENT SINK (3RD COMPARTMENT - SANITIZING COMPARTMENT) IN REAR POTS AND PANS DISHWASHING AREA. INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT ONE COMPARTMENT NEXT TO THE 3 COMPARTMENT SINK IN POTS AND PANS DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDERNEATH AND BEHIND COOKING EQUIPMENT IN THE MAIN KITCHEN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT EACH FOOD HANDLING EMPLOYEES MUST HAVE CURRENT FOOD HANDLER CERTIFICATE.
  3. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SOAP AND PAPER TOWELS STORED AT PREP SINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HAND SOAP AND PAPER TOWELS AND ENSURE HAND SOAP AND PAPERTOWELS ARE ONLY PROVIDED AT HANDWASHING SINKS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN A DRY STORAGE AREA AND A WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF OF THE FLOOR AND MAINTAIN THEM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HANDSINK ADJACENT TO TWO-COMPARTMENT SINK SLOW DRAINING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASE THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  4. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD/DUST BUILD UP ON SHELVES AT CAFETERIA SHELVES ALONG SERVICE LINE. MUST CLEAN AND MAINTAIN SHELVES.
  5. License

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • BROKEN WRAPS AT PIPE ABOVE CLEAN DISHES IN DISH ROOM AREA. INSTRUCTED TO ENCASE SAID PIPE. OBSERVED UNSTUCK DUCT TAPES WITH EXPOSED WASTE PIPES IN DISHROOM, REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • UNWRAPPED PIPES AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR ISSUE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN FREEZER IN HALLWAY, ALSO AT TWO-DOOR REACH-IN COOLER AT COLD SALAD AREA. REPAIR/REPLACE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE BEHIND COOKING EQUIPMENT ON THE EAST WALL OF THE KITCHEN BY THE POT WASHING AREA.CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WELDED CORNERS(WITH ACCUMULATION OF BLACK GRIME SUBSTANCE)INSIDE THE SOAKING SINK WITH UNEVEN, ROUGH REFINISH IN POT'S ROOM, NOT EASILY CLEANABLE.REMOVE/REPLACE; SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.