TIKKA N CURRY

400 S FINANCIAL PL, CHICAGO, IL 60605 · Restaurant

15 inspections

1. Toiles17 janv. 2023

   0 infraction

2. Réinspection des toiles29 juin 2021

   1 infraction

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
3. Toiles22 juin 2021

   6 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2. 7-38-012.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF INSECT AND RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED INSIDE OF THE FRYER BY THE COOKING EQUIPMENT. OBSERVED ABOUT 5 SMALL FLIES FLYING IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED MINOR DEBRIS INSIDE OF THE OVENS. INSTRUCTED TO CLEAN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVÉ AUCUN CERTIFICAT DE FORMATION EN ALLERGIE SUR LE SITE. INSTRUCTION DE MESURE.
4. Toiles17 mars 2020

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN THE CEILING FAN IN THE REAR PREP AREA AND CEILING VENTS IN THE REAR PREP AREA AND FRONT SERVING AREA TO REMOVE DUST BUILD UP. CLEAN VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST. CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • CLEAN VENTS INSIDE OF HOODED SYSTEM ABOVE COOKING EQUIPMENT.
5. Toiles27 déc. 2019

   0 infraction

6. Toiles27 juill. 2018

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO WRITTEN POLICY FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A WRITTEN POLICY AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED A MINOR LEAK AT THE FAUCET OF THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED DIGITAL THERMOMETER ON FRONT 2 DOOR PREP COOLER NOT ACCURATE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
7. Plainte25 oct. 2017

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
8. Toiles22 juin 2017

   8 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED A FOOD HANDLER PUTTING ON GLOVES WITHOUT WASHING HER HANDS IN PREPARATION TO HANDLE FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO PROPERLY WASH THEIR HANDS BEFORE PUTTING ON GLOVES, TOUCHING THEIR BODY, HANDLING MONEY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND FOIL WRAPPED AROUND THE PIPES/CONDUITS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO REMOVE FOIL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE NOZZLES ON THE SODA MACHINE HAS SYRUP BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • THE FLOOR TILE AT THE SIDE ENTRANCE OF THE FRONT FOOD PREPARATION AREA (WHERE THE COOKING/COOLING EQUIPMENT IS LOCATED) IS CRACKED/DAMAGED. INSTRUCTED TO FIX ALL BROKEN/DAMAGED FLOOR TILES. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -FLOORS NEED CLEANING AROUND THE COOLERS/COOKING EQUIPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO REMOVE THE DIRT AND FOOD DEBRIS. MAINTAIN SAME.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • THE TOILET ROOM DOOR IN THE REAR FOOD PREPARATION AREA IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING. MAINTAIN SAME.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND A LEAK AT THE BASE OF THE FAUCET ON THE REAR HAND WASHING SINK AND ON THE LEFT FAUCET OF THE 4-COMPARTMENT SINK. ALSO, THERE IS A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 4-COMPARTMENT SINK. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • FOUND THE WASH CLOTHS USED TO WIPE SURFACES, EQUIPMENT, ETC. NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHICH MUST BE AT THE REQUIRED PPM. MAINTAIN SAME.
9. Réinspection des toiles22 sept. 2016

   0 infraction

10. Toiles15 sept. 2016

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE INSECTS CONTROL, FOUND FIVE LIVE COCKROACHES BEHIND 3-COMP SINK, 4 MOUSE DROPPINGS BEHIND HOT WATER TANK, INSTRUCTED TO ELIMINATE INSECTS ADN RODENTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMEDED. SERRIOUS CITATION ISSUED 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.
11. Toiles5 févr. 2016

    2 infractions

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM PROPT OPEN, INSTRUCTED TO KEEP TOILET ROOM DOOR CLOSED DUE TO CLOSE PROXIMITY TO KITCHEN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES DRINK STORED ON PREP TABLE, INSTRUCTED TO KEEP AWAY.
12. Réinspection des toiles27 févr. 2015

    1 infraction

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTICE OF CLOSURE SIGN OBSRTUCTED IN VIOLATION OF 7-42-050. AREA SUPERVISOR OBSERVED THE NOTICE OF CLOSURE SIGN THAT WAS PLACED ON THE EXTERIOR FRONT DOOR OF THE ESTABLISHMENT ON 2-25-15 COMPLETELY COVERED WITH A BROWN OBJECT. ADVISED THE OWNER THAT THE NOTICE OF CLOSURE SIGN MUST BE CONSPICUOUSLY PLACED WHERE THE PUBLIC HAS ACCESS. SERIOUS CITATION ISSUED 7-38-005A
13. Toiles25 févr. 2015

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 45.1 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 131LBS OF COOKED PORK, COOKED CHICKEN AND COOKED PASTA AT IMPROPER TEMPERATURES RANGING BETWEEN 46-61.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER ON SITE. NOTED WATER ON SITE AT 48 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FRYERS, ALL OTHER COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO CLEAN THE VENT COVER IN THE WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN FLOORS UNDER THE SODA DISPENSER, ALONG WALLS, UNDER PREP TABLES AND UNDER SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, BEHIND THE HOT HOLDING UNIT, ALONG SIDE AND BEHIND THE SODA DISPENSER, AROUND THE MOP SINK AND THROUGHOUT WHERE NEEDED. MUST ALSO DETAIL CLEAN THE THE LIGHT SHIELDS, CEILING TILES AND FANS ABOVE THE REAR PREP AREA AND REMOVE DUST BUILD UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE THE BLOWN LIGHT BULBS IN THE FRONT PREP AREA, ABOVE THE REAR PREP AREA AND THROUGHOUT WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE MILK CRATES,PROVIDE ADDITIONAL STORAGE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE LARGE HOSE FROM THE INTERIOR OF THE MOP SINK TO ALLOW FOR PROPER INSPECTION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
14. Toiles27 janv. 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SODA DISPENSOR IN NEED OF CLEANING AT NOZZLES. MUST CLEAN TO REMOVE ALL BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
15. Licence23 avr. 2013

    0 infraction