TODD BEAMER HIGH SCHOOL

35999 16TH AVE S, FEDERAL WAY, WA 98003 · Restaurant (Non-Profit Institution)

30 inspections

1. Routine Inspection/Field Review19 mars 2025

   0 infraction

2. Routine Inspection/Field Review25 oct. 2024

   0 infraction

3. Routine Inspection/Field Review15 févr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review12 oct. 2023

   0 infraction

5. Routine Inspection/Field Review9 mars 2020

   0 infraction

6. Routine Inspection/Field Review19 mars 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review15 mai 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Consultation/Education - Field16 avr. 2018

   0 infraction

9. Routine Inspection/Field Review6 déc. 2017

   0 infraction

10. Consultation/Education - Field25 oct. 2017

    0 infraction

11. Routine Inspection/Field Review20 oct. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field9 nov. 2015

    0 infraction

13. Routine Inspection/Field Review4 févr. 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field22 oct. 2014

    0 infraction

15. Routine Inspection/Field Review8 janv. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review25 févr. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
17. Routine Inspection/Field Review23 févr. 2012

    0 infraction

18. Consultation/Education - Field14 nov. 2011

    0 infraction

19. Routine Inspection/Field Review26 oct. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
20. Routine Inspection/Field Review26 avr. 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - Field16 déc. 2010

    0 infraction

22. Routine Inspection/Field Review18 nov. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review27 janv. 2010

    0 infraction

24. Routine Inspection/Field Review6 nov. 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
25. Routine Inspection/Field Review15 avr. 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Consultation/Education - Field21 mai 2008

    0 infraction

27. Routine Inspection/Field Review25 févr. 2008

    1 infraction

    • Hands washed as required
      • RED
28. Consultation/Education - Field3 oct. 2007

    0 infraction

29. Routine Inspection/Field Review25 avr. 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field Review6 déc. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED