ENCHANTED VILLAGE & WILD WAVES

36201 ENCHANTED PKWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

109 inspections

1. Routine Inspection/Field Review9 juill. 2025

   0 infraction

2. Routine Inspection/Field Review9 juill. 2025

   0 infraction

3. Routine Inspection/Field Review9 juill. 2025

   0 infraction

4. Routine Inspection/Field Review9 juill. 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review9 juill. 2025

   0 infraction

6. Routine Inspection/Field Review9 juill. 2025

   0 infraction

7. Routine Inspection/Field Review9 juill. 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field Review9 juill. 2025

   0 infraction

9. Routine Inspection/Field Review9 juill. 2025

   0 infraction

10. Routine Inspection/Field Review9 juill. 2025

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
11. Routine Inspection/Field Review9 juill. 2025

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
12. Routine Inspection/Field Review9 juill. 2025

    0 infraction

13. Routine Inspection/Field Review9 juill. 2025

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
14. Routine Inspection/Field Review9 juill. 2025

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
15. Routine Inspection/Field Review9 juill. 2025

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field Review14 juin 2024

    0 infraction

17. Routine Inspection/Field Review14 juin 2024

    0 infraction

18. Routine Inspection/Field Review14 juin 2024

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review14 juin 2024

    0 infraction

20. Routine Inspection/Field Review14 juin 2024

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review14 juin 2024

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review14 juin 2024

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field Review14 juin 2024

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
24. Routine Inspection/Field Review14 juin 2024

    0 infraction

25. Routine Inspection/Field Review14 juin 2024

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
26. Routine Inspection/Field Review14 juin 2024

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
27. Routine Inspection/Field Review14 juin 2024

    0 infraction

28. Routine Inspection/Field Review14 juin 2024

    0 infraction

29. Routine Inspection/Field Review14 juin 2024

    0 infraction

30. Routine Inspection/Field Review28 juin 2023

    0 infraction

31. Routine Inspection/Field Review28 juin 2023

    0 infraction

32. Routine Inspection/Field Review28 juin 2023

    0 infraction

33. Routine Inspection/Field Review28 juin 2023

    0 infraction

34. Routine Inspection/Field Review28 juin 2023

    0 infraction

35. Routine Inspection/Field Review28 juin 2023

    0 infraction

36. Routine Inspection/Field Review28 juin 2023

    0 infraction

37. Routine Inspection/Field Review28 juin 2023

    0 infraction

38. Routine Inspection/Field Review28 juin 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review28 juin 2023

    0 infraction

40. Routine Inspection/Field Review28 juin 2023

    0 infraction

41. Routine Inspection/Field Review28 juin 2023

    0 infraction

42. Routine Inspection/Field Review28 juin 2023

    0 infraction

43. Routine Inspection/Field Review3 août 2022

    0 infraction

44. Routine Inspection/Field Review3 août 2022

    0 infraction

45. Routine Inspection/Field Review3 août 2022

    0 infraction

46. Routine Inspection/Field Review3 août 2022

    0 infraction

47. Routine Inspection/Field Review3 août 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
48. Routine Inspection/Field Review3 août 2022

    0 infraction

49. Routine Inspection/Field Review13 juill. 2022

    0 infraction

50. Routine Inspection/Field Review13 juill. 2022

    0 infraction

51. Routine Inspection/Field Review13 juill. 2022

    0 infraction

52. Routine Inspection/Field Review13 juill. 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
53. Routine Inspection/Field Review13 juill. 2022

    0 infraction

54. Routine Inspection/Field Review13 juill. 2022

    0 infraction

55. Routine Inspection/Field Review13 juill. 2022

    0 infraction

56. Routine Inspection/Field Review21 juin 2021

    0 infraction

57. Routine Inspection/Field Review21 juin 2021

    0 infraction

58. Routine Inspection/Field Review21 juin 2021

    0 infraction

59. Routine Inspection/Field Review21 juin 2021

    0 infraction

60. Routine Inspection/Field Review21 juin 2021

    0 infraction

61. Routine Inspection/Field Review21 juin 2021

    0 infraction

62. Routine Inspection/Field Review21 juin 2021

    0 infraction

63. Routine Inspection/Field Review21 juin 2021

    0 infraction

64. Routine Inspection/Field Review21 juin 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
65. Routine Inspection/Field Review21 juin 2021

    0 infraction

66. Routine Inspection/Field Review21 juin 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
67. Routine Inspection/Field Review21 juin 2021

    0 infraction

68. Routine Inspection/Field Review21 juin 2021

    0 infraction

69. Routine Inspection/Field Review18 juill. 2019

    0 infraction

70. Routine Inspection/Field Review18 juill. 2019

    0 infraction

71. Routine Inspection/Field Review18 juill. 2019

    0 infraction

72. Routine Inspection/Field Review18 juill. 2019

    0 infraction

73. Routine Inspection/Field Review18 juill. 2019

    0 infraction

74. Routine Inspection/Field Review18 juill. 2019

    0 infraction

75. Routine Inspection/Field Review18 juill. 2019

    0 infraction

76. Routine Inspection/Field Review9 juill. 2019

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
77. Routine Inspection/Field Review9 juill. 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
78. Routine Inspection/Field Review9 juill. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
79. Routine Inspection/Field Review9 juill. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
80. Routine Inspection/Field Review9 juill. 2019

    0 infraction

81. Routine Inspection/Field Review9 juill. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
82. Routine Inspection/Field Review9 juill. 2019

    0 infraction

83. Routine Inspection/Field Review9 juill. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
84. Routine Inspection/Field Review17 août 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
85. Routine Inspection/Field Review17 août 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
86. Routine Inspection/Field Review17 août 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
87. Routine Inspection/Field Review17 août 2018

    0 infraction

88. Routine Inspection/Field Review10 août 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
89. Routine Inspection/Field Review10 août 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
90. Routine Inspection/Field Review10 août 2018

    0 infraction

91. Routine Inspection/Field Review18 juill. 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
92. Routine Inspection/Field Review18 juill. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
93. Routine Inspection/Field Review18 juill. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
94. Routine Inspection/Field Review18 juill. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
95. Routine Inspection/Field Review18 juill. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
96. Routine Inspection/Field Review18 juill. 2018

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
97. Routine Inspection/Field Review18 juill. 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
98. Routine Inspection/Field Review2 août 2017

    0 infraction

99. Routine Inspection/Field Review2 août 2017

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
100. Routine Inspection/Field Review2 août 2017

     0 infraction

101. Routine Inspection/Field Review2 août 2017

     0 infraction

102. Routine Inspection/Field Review2 août 2017

     2 infractions

     • 3000 - Proper thawing methods used
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
103. Routine Inspection/Field Review1 août 2017

     1 infraction

     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
104. Routine Inspection/Field Review1 août 2017

     1 infraction

     • 4300 - Non-food contact surfaces maintained and clean
       • BLUE
105. Routine Inspection/Field Review1 août 2017

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
106. Routine Inspection/Field Review1 août 2017

     0 infraction

107. Return Inspection7 juin 2017

     0 infraction

108. Routine Inspection/Field Review7 juin 2017

     1 infraction

     • 4800 - Physical facilities properly installed,...
       • BLUE
109. Routine Inspection/Field Review7 juin 2017

     5 infractions

     • 3400 - Wiping cloths properly used, stored, proper sanitizer
       • BLUE
     • 3800 - Utensils, equipment, linens properly stored,...
       • BLUE
     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
     • 0400 - Hands washed as required
       • RED