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TONYS HOAGIES

12303 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

8 inspections

  1. Non-Inspection

    0 infraction

  2. Plainte

    0 infraction

  3. Plainte

    0 infraction

  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT HOT WATER FAUCET IN WASHROOM. INSTRUCTED TO REPAIR.
  5. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  6. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIOTITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS,INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED FOODS ON SITE NOT DATE MARKED IDENTIFIED WITH NAME OF FOOD. INSTRUCTED TO ALL FOODS PREPARED ON SITE READY TO EAT WITH NAME, PREPARED AND DISCARD DATE. OWNER PROPERLY DATE MARKED FOOD DURING INSPECTION-COS. PRIORITY FOUNDATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD STORED INSIDE OF GROCERIES BAGS INSIDE OF FREEZER.INSTRUCTED TO ONLY USE FOOD GRADE BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MEAT SLICER NOT CLEAN OF DRIED FOOD PARTICLES. INSTRUCTED TO CLEAN/MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON MOP SINK FAUCET. MUST INSTALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. MUST INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WASHROOM DOOR IN POOR REPAIR,UNABLE TO CLOSED PROPERLY.MUST REPAIR.
  7. Canvass Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS,INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
  8. Canvass

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS,INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANWASHING SIGN AT FRONT PREP HAND SINK. MUST INSTALL.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM CALBRATED THERMOMETER FOR TAKING FOOD TEMPERATURES OF FOOD
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 120 MICE DROPPINGS IN FURNCES ROOM FLOOR, WALLS AND 8 DROPPINGS ON FLOOR UNDER STORAGE SHELE UNITS. RECOMMENED PEST SERVICE. PRIORIY FOUNDATION ISSUED 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(C
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SHELVES BEHIND FRONT COUNTER NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZING QUATERNARY TEST KIT FOR SANITIZER AT 3- COMPARTMENT SINK DISHWASHING FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY HOT WATER TANK, LEAKING ON FLOORS IN WASHROOM AND FURNACE ROOM. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS FLOOR NOT CLEAN OF DEBRIS ON PREMISES. MUST CLEAN/MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PIC HAS NO ALLERGENS TRAINNG. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.