TOULOUSE PETIT KITCHEN & LOUNGE

601 QUEEN ANNE AVE N, SEATTLE, WA 98109 · Restaurant (Seating 151-250)

48 inspections

1. Routine Inspection/Field Review7 nov. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review13 févr. 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field Review12 août 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field Review1 mars 2024

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection17 avr. 2023

   0 infraction

6. Routine Inspection/Field Review7 avr. 2023

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return Inspection4 avr. 2022

   0 infraction

8. Routine Inspection/Field Review22 févr. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review8 févr. 2021

   0 infraction

10. Routine Inspection/Field Review14 janv. 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Routine Inspection/Field Review3 juin 2019

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review16 nov. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field12 juill. 2018

    0 infraction

14. Routine Inspection/Field Review30 janv. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review28 nov. 2017

    0 infraction

16. Return Inspection8 nov. 2017

    0 infraction

17. Consultation/Education - Field15 oct. 2017

    0 infraction

18. Return Inspection12 oct. 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review8 sept. 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field6 juill. 2017

    0 infraction

21. Routine Inspection/Field Review26 janv. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
22. Return Inspection7 oct. 2016

    0 infraction

23. Return Inspection27 sept. 2016

    0 infraction

24. Routine Inspection/Field Review22 sept. 2016

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
25. Consultation/Education - Field20 juin 2016

    0 infraction

26. Routine Inspection/Field Review26 janv. 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - Field5 oct. 2015

    0 infraction

28. Routine Inspection/Field Review22 avr. 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review19 nov. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Return Inspection19 août 2014

    0 infraction

31. Return Inspection11 août 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review30 juill. 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
33. Consultation/Education - Field12 mars 2014

    0 infraction

34. Consultation/Education - Field12 août 2013

    0 infraction

35. Routine Inspection/Field Review4 juin 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field6 déc. 2012

    0 infraction

37. Routine Inspection/Field Review3 avr. 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
38. Routine Inspection/Field Review9 janv. 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review17 nov. 2011

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - Field3 août 2011

    0 infraction

41. Consultation/Education - Field25 juill. 2011

    0 infraction

42. Routine Inspection/Field Review25 juill. 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
43. Routine Inspection/Field Review20 avr. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
44. Routine Inspection/Field Review4 janv. 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
45. Consultation/Education - Field8 nov. 2010

    0 infraction

46. Routine Inspection/Field Review25 août 2010

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
47. Routine Inspection/Field Review10 mars 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
48. Consultation/Education - Field16 nov. 2009

    0 infraction