TIN LIZZIE LOUNGE @ MARQUEEN HOTEL

600 QUEEN ANNE AVE N, SEATTLE, WA 98109 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field Review25 nov. 2025

   0 infraction

2. Routine Inspection/Field Review22 mai 2025

   0 infraction

3. Routine Inspection/Field Review23 oct. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review16 oct. 2023

   0 infraction

5. Routine Inspection/Field Review7 avr. 2023

   0 infraction

6. Routine Inspection/Field Review29 juill. 2022

   0 infraction

7. Routine Inspection/Field Review1 oct. 2021

   0 infraction

8. Routine Inspection/Field Review22 janv. 2019

   0 infraction

9. Consultation/Education - Field31 juill. 2018

   0 infraction

10. Routine Inspection/Field Review30 janv. 2018

    0 infraction

11. Routine Inspection/Field Review1 déc. 2017

    0 infraction

12. Consultation/Education - Field23 oct. 2017

    0 infraction

13. Routine Inspection/Field Review21 avr. 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field Review15 nov. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Return Inspection5 juill. 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review20 juin 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Consultation/Education - Field3 févr. 2016

    0 infraction

18. Routine Inspection/Field Review5 oct. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
19. Routine Inspection/Field Review13 avr. 2015

    0 infraction

20. Consultation/Education - Field19 nov. 2014

    0 infraction

21. Routine Inspection/Field Review19 août 2014

    0 infraction

22. Routine Inspection/Field Review21 avr. 2014

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
23. Routine Inspection/Field Review2 août 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field Review17 déc. 2012

    0 infraction

25. Routine Inspection/Field Review28 nov. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Consultation/Education - Field7 août 2012

    0 infraction