TREAT AMERICA FOOD SERVICES
225 W RANDOLPH ST, CHICAGO, IL 60606 · Restaurant
6 inspections
- Canvass
0 infraction
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROPERLY LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE AT THE WALK-IN COOLER, AND ALL OTHER COOLERS. FOUND PRODUCTS LABELED ONLY WITH THE DATE. MUST PROVIDE PRODUCT NAME AND DATE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST PROPERLY STORE ICE SCOOPER IN A RECEPTACLE UNTIL USED AT ALL TIMES. FOUND ICE SCOPPER SITTING ON TOP OF A TABLE NEXT TO THE ICE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND SANITIZE INNER 2-SLIDING DOOR TRACKING AND BOTTOM SHELF AT SAME UNIT TO REMOVE FOOD CRUMBS AND DEBRI;MUST CLEAN EXTERIOR DOORS AND SIDES OF BOTH DEEP FRYERS TO REMOVE GREASE BUILD UP. ALSO MUST CLEAN AND SANITIZE ALL SNEEZE GUARDS AT THE SERIVCE LINE TO REMOVE GREASE MARKS AND STAINS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE FRONT SERVICE LINE TO REMOVE FOOD CRUMBS AND GREASE BUILD UP UNDER BOTH FRYERS. THERE IS EXCESSIVE GREASE BUILD-UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAK UNDER THE SANITIZING COMPARTMENT AT THE 3-COMP SINK IN THE REAR KITCHEN AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE SODA DISPENSING MACHINE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS SITTING ON COUNTERS AND TABLES IN THE PREP AREA.
- 45. FOOD HANDLER REQUIREMENTS MET
- THERE 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- PROPERLY LABEL COOKED, PRE-COOKED FOODS IN ALL REFRIGERATION UNITS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DOOR OF WALK-IN COOLER OUT OF ALIGNMENT AND NOT CLOSING SECURELY. TEMPERATURES INSIDE ARE ADEQUATE AT THIS TIME OF INSPECTION (39.7 DEGREES F). MUST REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN EXTERIOR OF HEAVY COOKING EQUIPMENT IN GRILL AREA, INTERIOR BOTTOM OF DEEP FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT PREMISES, WALK-IN COOLER/FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE FOOD SPLASHES ON WALL AT EXPOSED HAND WASH SINK IN KITCHEN AREA, CEILING IN SAME AREA AND WHERE NECESSARY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER IN KITCHEN AREA UNDER PREP TABLES AND AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE RUST FROM ICE MACHINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MAKER AND SODA DISPENSER OR PROVIDE PROOF OF INSTALLATION. MUST PROVIDE HOT WATER AND REPAIR SLOW DRAIN AT THIS MOP SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License Re-Inspection
2 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- CONTINUED NON COMPLIANCE PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #1324828 DATED 12/13/2013 UPGRADED TO CRITICAL(14)(16)MUST PROVIDE A LARGER SNEEZE GUARD AT THE SALAD STATION AND ADD SIDE PIECE TO THE STEAM TABLE FOR BETTER PROTECTION OF THE FOOD. THESE ARE THE REQUIREMENTS FOR THE NEW LICENSE. NO CITATION. PREMISES MUST CORRECT SERIOUS VIOLATION, PROVIDE ADEQUATE PROTECTION OF THE FOOD IN THE FORM OF SNEEZE GUARDS AT SALAD STATION ON BOTH SIDES AND AT HOT STATION AND WHERE EVER NECESSARY. EQUIPMENT TAGGED. CRITICAL CITATION ISSUED 7-42-090.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- CONTINUED NON COMPLIANCE PREVIOUS MINOR VIOLATION(S)FROM REPORT #1324828 DATED 12/13/2013 NOT CORRECTED. (29)(33)MUST CLEAN INSIDE THE CABINET WHERE THE POP SYRUP IS STORED TO REMOVE SPILLS. ALSO SEAL AND CLEAN INTERIOR OF UNUSED EQUIPMENT TO REMOVE DEBRIS. (35): MUST CLEAN THE VENT COVER IN THE CEILING IN THE KITCHEN TO REMOVE DUST.(38) NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE GREASE TRAP AND REPLACE CAULKING. MUST CORRECT MINOR VIOLATIONS BY DATE SPECIFIED ON REPORT. SERIOUS VIOLATION 7-42-090 ISSUED.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- License
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- MUST PROVIDE A LAGER SNEEZE GUARD AT THE SALAD STATION AND ADD SIDE PIECE TO THE STEAM TABLE FOR BETTER PROTECTION OF THE FOOD. THESE ARE THE REQUIREMENTS FOR THE NEW LICENSE. NO CITATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED A LEAKING PIPE INSIDE WALK IN FREEZER AND ICE BUILD UP. MUST REPAIR AND MAINTAIN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INSIDE THE CADINET WHERE THE POP SYRUP IS STORED TO REMOVE SPILLS. ALSO SEAL AND CLEAN INTERIOR OF UNUSED EQUIPMENT TO REMOVE DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE VENT COVER IN THE CEILING IN THE KITCHEN TO REMOVE DUST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE GREASE TRAP AND REPLACE CALKING
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION