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Triple J African Market - Convenience / Variety

133 Gore Street Sault Ste. Marie ON P6A 1L9 · Convenience / Variety

4 inspections

  1. Requis

    2 infractions

    • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition [Sec. 7(1)]
      • The premises must be maintained in a clean and sanitary condition [Sec. 7(1)(a)(i)]
      • Daily housekeeping practices must be improved
    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition [Sec. 12]
      • Collect and remove garbage as necessary to maintain the premise in a sanitary condition [Sec. 12]
  2. Suivi

    0 infraction

  3. Requis

    4 infractions

    • Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
      • Food premise must be kept free of conditions that lead to the harbouring or breeding of pests [Sec. 13(1)]
      • Contacter l'exploitant autorisé de lutte antiparasitaire pour le traitement et la lutte contre les insectes, les rongeurs et les ravageurs
      • Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition [Sec. 12]
      • Collect and remove garbage as necessary to maintain the premise in a sanitary condition [Sec. 12]
    • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition [Sec. 7(1)]
      • The premises must be maintained in a clean and sanitary condition [Sec. 7(1)(a)(i)]
      • Daily housekeeping practices must be improved
    • Food protected from potential contamination and adulteration [Sec. 26(1)]
      • All food must be protected from potential contamination and adulteration [Sec. 26(1)]
      • All food must be covered in storage
      • Entreposez tous les aliments du sol
  4. Requis

    1 infraction

    • Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
      • Food premise must be kept free of conditions that lead to the harbouring or breeding of pests [Sec. 13(1)]
      • Ensure records of all pest control measures are retained for at least one year [Sec. 13(2)]
      • Contacter l'exploitant autorisé de lutte antiparasitaire pour le traitement et la lutte contre les insectes, les rongeurs et les ravageurs
      • Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
      • Fournir des entrées et/ou des entrées soigneusement scellées pour empêcher l'entrée d'insectes, d'oiseaux, de rongeurs et d'autres parasites