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TROPIC ISLAND JERK CHICKEN

553 E 79TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

TROPIC ISLAND JERK CHICKEN a été inspecté 32 fois par Chicago Department of Public Health depuis le 18 février 2010. La dernière inspection, le 27 novembre 2020, n'a relevé aucune infraction.

6 des 32 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 12 inspections distinctes, la plus récente le 21 octobre 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 21 octobre 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 3 décembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 21 octobre 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 22 novembre 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SIGNAGE MISSING AT DESIGNATED HANDSINKS THROUGHOUT. INSTRUCTED TO PROVIDE SIGNAGE AT ALL SINKS.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT (WARMING RACK): JERK FISH AT 85F AND JERK CHICKEN AT 88.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED POTATOES, CUT LEAFY GREENS ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE KITCHEN PREP COOLERS AND WORKING DEEP FREEZERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 90 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE PRESENT IN THE DINING ROOM BOOTHS, FRONT PREP AREA, FURNACE ROOM, REAR PREP AND BEHIND ALL DEEP FREEZERS ON SITE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FRONT PREP AREA HANDSINK COMING APART FROM THE WALL. INSTRUCTED TO REATTACH AND REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING DUE TO MISSING CEILING TILE ABOVE THE HOT ARMING RACK IN THE FRONT PREP AREA. INSTRUCTED TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE 2-DOOR REFRIGERATOR UNIT LOCATED IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
  4. Réinspection des toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N ' OBSERVE PAS DE COMPLÉMENTS ADÉQUATIFS SUR LE SITE DE RESPONSABILITÉ PROPRIETE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARREA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY NEED TO BE CLEANED UNDER ALL SHELVES, UNDER ALL REFRIGERATION UNITS AND UNDER ALL COOKING AND HOT HOLDING EQUIPMENTS, IN THE DRY STORAGE AREA, INSIDE OF THE UTILITY CLOSET AND INSIDE OF THE WALK IN COOLER. OBSERVED CEILING VENTS WITH ACCUMULATED DUST DEBRIS LOCATED IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  5. Réinspection des toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N ' OBSERVE PAS DE COMPLÉMENTS ADÉQUATIFS SUR LE SITE DE RESPONSABILITÉ PROPRIETE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARREA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 2 LIVE ROACHES CRAWLING ON THE FLOOR BY THE UTILITY SINK IN THE REAR. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). 6-202.15 OBSERVED THE LEFT SIDE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP IN THE FAR BOTTOM RIGHT CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED THE CAST IRON POTS WITH AN EXCESSIVE ENCRUSTED BURNT SUBSTANCE. INSTRUCTED TO REMOVE SUBSTANCE OR REPLACE CAST IRON POTS. 4-601.11(C) OBSERVED THE INTERIOR OF ALL REFRIGERATION UNITS AND INSIDE OF BOTH OVENS AND SMOKER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED TOILET NOT FLUSHING PROPERLY IN ONE OF TWO CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE CLOSED RECEPTACLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY NEED TO BE CLEANED UNDER ALL SHELVES, UNDER ALL REFRIGERATION UNITS AND UNDER ALL COOKING AND HOT HOLDING EQUIPMENTS, IN THE DRY STORAGE AREA, INSIDE OF THE UTILITY CLOSET AND INSIDE OF THE WALK IN COOLER. OBSERVED CEILING VENTS WITH ACCUMULATED DUST DEBRIS LOCATED IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL. 6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE ROOM AND UNUSED EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND CLEAN OR REMOVE ALL UNUSED EQUIPMENT. 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY NEED TO BE CLEANED UNDER ALL SHELVES, UNDER ALL REFRIGERATION UNITS AND UNDER ALL COOKING AND HOT HOLDING EQUIPMENTS, IN THE DRY STORAGE AREA, INSIDE OF THE UTILITY CLOSET AND INSIDE OF THE WALK IN COOLER. OBSERVED CEILING VENTS WITH ACCUMULATED DUST DEBRIS LOCATED IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2200409 DATED 8/1/18-58 ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION AND OBTAIN THE ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
  6. Toiles

    17 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N ' OBSERVE PAS DE COMPLÉMENTS ADÉQUATIFS SUR LE SITE DE RESPONSABILITÉ PROPRIETE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARREA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE HAND WASHING SINK FOR THE FRONT FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. MANAGER PROVIDED HAND CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL OF THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO CLEAN OR REPLACE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 2 LIVE ROACHES CRAWLING ON THE FLOOR BY THE UTILITY SINK IN THE REAR. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE LEFT SIDE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP IN THE FAR BOTTOM RIGHT CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED THE CAST IRON POTS WITH AN EXCESSIVE ENCRUSTED BURNT SUBSTANCE. INSTRUCTED TO REMOVE SUBSTANCE OR REPLACE CAST IRON POTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF ALL REFRIGERATION UNITS AND INSIDE OF BOTH OVENS AND SMOKER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED TOILET NOT FLUSHING PROPERLY IN ONE OF TWO CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE CLOSED RECEPTACLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY NEED TO BE CLEANED UNDER ALL SHELVES, UNDER ALL REFRIGERATION UNITS AND UNDER ALL COOKING AND HOT HOLDING EQUIPMENTS, IN THE DRY STORAGE AREA, INSIDE OF THE UTILITY CLOSET AND INSIDE OF THE WALK IN COOLER. OBSERVED CEILING VENTS WITH ACCUMULATED DUST DEBRIS LOCATED IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE ROOM AND UNUSED EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND CLEAN OR REMOVE ALL UNUSED EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED MALE AND FEMALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2200409 DATED 8/1/18-58 ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION AND OBTAIN THE ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
  7. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN FRONT PREP AND FOOD DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED MANAGER TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOT HOLDING UNITS, COOLERS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEAL OPENINGS, GAPS, AND CREVICES IN WALL IN REAR PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE BUILDUP AND NO FILTERS INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS, CLEAN VENTILATION HOOD AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
  8. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN FRONT PREP AND FOOD DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN STAFF WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE/STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN WATER HEATER AND FURNACE ROOM, 40 MICE DROPPINGS SCATTERED ON FLOOR AND BOXES IN DRY FOOD STORAGE AREA, OVER 20 FLYING INSECTS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020A
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED MANAGER TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOT HOLDING UNITS, COOLERS AND FREEZERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DOOR ON EMPLOYEE WASHROOM DOOR IN REAR PREP/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEAL OPENINGS, GAPS, AND CREVICES IN WALL IN REAR PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE BUILDUP AND NO FILTERS INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS, CLEAN VENTILATION HOOD AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
  9. Plainte

    0 infraction

  10. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE, CLEAN UNDER GRILL, EXTERIOR OF SMOKER IN KITCHEN AND SHELVES INSIDE OF WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, INSIDE OF WALK-IN COOLER, IN STORAGE ROOMS AND CLOSET IN REAR WHERE HOT WATER TANK LOCATED AND UNDER SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST WHERE NEEDED. MUST CLEAN THE WALLS IN THE WALK-IN COOLER BEHIND THE STORAGE SHELVES. MUST CLEAN WALL FAN ABOVE THE REAR EXIT DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO SHIELD ON THE SET OF LIGHTS ABOVE THE REAR THREE COMP SINK; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR FANS IN BOTH WASHROOMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE AND MAINTAIN STORAGE AREA AND STORAGE CLOSET IN THE REAR.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte abrégée

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE EAST WALL AS YOU ENTER THE PREP AREA FROM THE DINING ROOM AND 3 ON THE WALL NEXT TO THE 2 DOOR TRUE COOLER. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
  13. Réinspection de la plainte

    0 infraction

  14. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATEY 10-12 LIVE FRUIT FLIES FLYING AROUND THE REAR ROOM AND ON A PIECE OF SPOILED FOOD ON THE FLOOR IN THE REAR ROOM. ALSO OBSERVED APPROXIMATELY 7-9 LIVE HOUSE FLIES FLYING AROUND THE REAR ROOM AND PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE SHELF UNDER THE FRONT STEAM TABLE WITH ACCUMUATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE COOKLINE WITH DEBRIS AND IN THE CRNERS UNDER SHELVING WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS.
  15. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 15LBS OF RAW CHICKEN WINGS AT 49.9F INSIDE OF THE WALK IN COOLER AND 15-17LBS OF COOKED CHICKEN IN A PAN IN THE FRONT PREP AREA AT 110.7F, 3 LBS OF COOKED CABBAGE INSIDE OF THE STEAM TABLE IN THE FRONT PREP AREA AT 112.4F AND 5LBS OF COOKED GREEN BEANS ON THE STOVE IN THE REAR PREP AREA AT 118.8F. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140L0F OR HIGHER. MNAGER VOLUNTARILY DISCARDED APPROXIMATELY 38-40LBS OF FOOD VALUED AT $145. CRITICAL VIOLATION 7-38-005(A)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING TILES AND CEILING VENTS WITH ACCUMULATED DUST INSIDE OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  16. Toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE DOOR GASKET ON DEEP FREEZER IN THE REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN WINDOW SILLS IN CUSTOMER SEATING AND WAITINF AREAS, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS IN THE FRONT AND REAR PREP AREAS, CUSTOMER SEATING AREA, STAFF BATHROOM AND REAR SSTORAGE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN WALL THROUGHOUT AND REPLACE CEILING TILES IN FRONT AND REAR AREAS AND MAINTAIN. ALSO REPAIR PEELING PAINT ON WALLS IN FRONT PREP AREA AND CUSTOMER SEATING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT SHEILD IN REAR STORAGE AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTRUCTED TO REPAIR TOILET ROOM DOOR AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.
  17. Réinspection de la plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER AND REACH IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPLACE OR REPAIR WORN CUTTING BOARDS,LID ON CHEST FREEZER IN POOR REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST DEFROST CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,LOWER SHELF UNDER HOT HOLDING UNIT,OVENS,PREP TABLE,MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND GRILL AND ROLLING CART.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA ,LOOSE WALL BASE NEAR REAR 3- COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM EXHAUST FAN,FILTERS AND HOOD,VENTS.MUST PAINT PEELING PAINT ON WALL IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE CLUTTER FROM REAR YARD (REFRIGERATOR,GARDEN HOSE,T.V.) AND MAINTAIN,TALL GRASS.
  18. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON LOWER LEDGE UNDER FRONT HOT HOLDING UNITS AND UNDER CABINET IN SAME AREA,ON FLOOR UNDER REAR DRY FOOD STORAGE SHELF,ON FLOOR IN BETWEEN CLUTTER AND ON LEDGE IN FURNANCE ROOM.RODENT POISON ON FLOOR UNDER BOOTH SEAT IN DINING AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/15.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER AND REACH IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR WORN CUTTING BOARDS,LID ON CHEST FREEZER IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,LOWER SHELF UNDER HOT HOLDING UNIT,OVENS,PREP TABLE,MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND GRILL AND ROLLING CART.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA ,LOOSE WALL BASE NEAR REAR 3- COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM EXHAUST FAN,FILTERS AND HOOD,VENTS.MUST PAINT PEELING PAINT ON WALL IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM REAR YARD (REFRIGERATOR,GARDEN HOSE,T.V.) AND MAINTAIN,TALL GRASS.
  19. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL.
  20. Toiles

    12 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,REAR STORAGE AREA,HOT WATER TANK ROOM,FRONT SERVICE COUNTER,UNDER HOT HOLDING UNIT IN FRONT AND REAR PREP AREAS.ALSO FRONT AND REZR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGSCLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/15.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1387523 6/12/14 NOT CORRECTED #32-REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK IN COOLER.#34-DETAIL CLEAN FLOORS THROUGHOUT REARPREP AREA ESPECIALLY BEHIND THE STOVE AND PIT,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALLBASES AND CORNERS,IN STORAGE ROM AND REAR PREMISES.#35 MUST CLEAN WALLS IN THE EMPLOYEES WASHROOM AND IN REAR PREP AREA.#36-MUST REPLACE BURNT OUT LIGHT BULB AT VENTILATION ABOVE STOVE.#38-REPAIR LEAK AT FAUCET NECK AT 3- COMP SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3- COMP SINK.#41-REMOVE EXCESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK IN COOLER,STORAGE ROOM,OFFICE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE PLASTIC WEAR PROPERLY.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST REMOVE RUST FROM INTERIOR OF WALK IN COOLER DOOR.MUST REPLACE WORN CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVES,REACH IN COOLER,PREP TABLES,OVENS,STOVE,ROLLING CART,GRILL TABLE,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY DISHES AND BINS ON SHELVING UNITS IN PREP AREA,FANGUARDS IN WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FRONT DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILNG TILES IN LOBBY AND WOMEN'S TOILETROOM,MISSING DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR.MUST CLEAN FILTERS AT HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHT IN PREP AREA,DISH WASHING AREA NEAR WALK IN COOLER,MISSING LIGHT SHIELD IN FRONT HOT HOLDING UNIT AND REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL.
  21. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK-IN COOLER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ESPECIALLY BEHIND THE STOVES AND PITS,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALL BASE AND CORNERS,ALSO DETAIL CLEAN FLOORS IN THE STORAGE ROOMS AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN THE EMPLOYEES WAHROOM AND IN THE REAR PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • (1) BURNED OUT BULB IN VENTILATION OVER STOVE IN PREP AREA,MUST REPLACE B
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3 COMPARTMENT SINK NEAR ICE MACHINE AND REPAIR VENTILATION IN THE WOMEN'S CUSTOMER WASHREOOM
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE EXECESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK-IN COOLER,STORAGE ROOM,AND OFFICE ARE,TO PREVENT RODENT HARBORAGE
  22. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • THE AIR TEMPERATURE TAKEN OF THE WALK-IN COOLER,NEAR THE STORAGE ROOM UPON INSPECTION WAS FOUND AT IMPROPER TEMPERATURE OF 50.2F AND THE THERMOMETER INSIDE AND OUT SIDE OF COOLER WAS ALSO READING 50.0F WHICH HAS POTENTIALL HAZARDOUS FOODS INSIDE COOLER, HOWEVER PUT THERMOMETER INSIDE COOLER THE SECOND TIME AT END OF INSPECTION AND TEMPERATURE CAME DOWN TO 42.9F DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A) )
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER RANGE FROM 45.9F TO 49.6F FOOD ITEMS ARE JERK CHICKEN,RICE,OX TAILS,MAC&CHEESE,BROWN STEW,GRAVY,AND GOAT MEAT,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 60LBS TOTAL COST $250.00,CRITICAL VIOLATION 7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • THE WASHBOWL IN THE EMPLOYEES WASHROOM NEAR PREP AREA,HAS NO HOT RUNNING UPON INSPECTION,HOWEVER THE OWNER CAME IN AT 12;00PM AND SHE STATED THE HOT WATER WAS TURNED OFF SHE HAD A EMPLOYEE TURN HOT WATER ON DURING INSPECTION,CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 40 MICE DROPPINGS IN THE HOT WATER TANK/FURANCE ROON,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AREA,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION 7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • THE TOILET BOWL IN THE WOMEN'S CUSTOMER WASHROOM IS NOT FLUSHING, MUST REPAIR,SIGN PUT ON DOOR (OUT OF ORDER),MUST USE MENS WASHROOM ACROSS FROM WOMENS WASHROOM,HAS ONE SINGLE STALL
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK-IN COOLER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ESPECIALLY BEHIND THE STOVES AND PITS,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALL BASE AND CORNERS,ALSO DETAIL CLEAN FLOORS IN THE STORAGE ROOMS AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN THE EMPLOYEES WAHROOM AND IN THE REAR PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • (1) BURNED OUT BULB IN VENTILATION OVER STOVE IN PREP AREA,MUST REPLACE BULB
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3 COMPARTMENT SINK NEAR ICE MACHINE AND REPAIR VENTILATION IN THE WOMEN'S CUSTOMER WASHREOOM
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE EXECESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK-IN COOLER,STORAGE ROOM,AND OFFICE ARE,TO PREVENT RODENT HARBORAGE
  23. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS DAILY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL CRACKS IN BASEBOARDS IN DINING AREA AND ADJUST HINGES AND/OR SELF-CLOSING DEVICE ON FRONT DOOR SO THAT IT CLOSES WITHOUT ASSISTANCE WHEN CUSTOMERS COME IN AND OUT OF BUSINESS.
  24. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 70.1F AND 71.4F. INSTRUCTED TO KEEP COOKED FOODS STORED AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE, AND TO RECORD TEMPERATURES FOR FOODS WHEN USING TIME/TEMPERATURE RULE. PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 50-60 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: ON WINDOW LEDGES IN DINING AND CUSTOMER WAITING AREAS, ON BASEBOARDS IN DINING ROOM, ON SHELVES AND EQUIPMENT IN REAR STORAGE AREA, ON FLOORS IN EMPLOYEE WASHROOM, IN REAR STORAGE AREA WHERE HOT WATER TANK IS LOCATED, IN CABINETS UNDERNEATH FRONT SERVICE COUNTER AREA, AND ON FLOOR BEHIND DEEP FREEZERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL DOORS THAT ARE NOT TIGHT-FITTING TO PREVENT RODENT ENTRY, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. REQUEST SERVICE CALL FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-9-12 NOT CORRECTED:-33-CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.-34- DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.-35- CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.-36-REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.-38-REPAIR VENTILATION ABOVE ALL COOKING STOVES. CLEAN OUT ALL DRAINS(FLOOR AND SINK).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER AND SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SEE #29.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE #29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE #29.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SEE #29.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEE #29.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN REAR STORAGE AREA BY OFFICE. ALL SECTIONS OF REAR OUTSIDE PROPERTY AREA MUST BE KEPT CLEAN, ALL DEBRIS AND TRASH MUST BE REMOVED.
  25. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION ABOVE ALL COOKING STOVES. CLEAN OUT ALL DRAINS(FLOOR AND SINK).
  26. Toiles

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • ALL MULTI-USE EQUIPMENT WASHED, RINSED BUT NOT SANITIZED IN 3 COMPARTMENT SINK DURING INVESTIGATION. INSTRUCTED ON PROPER WAY TO SET UP 3 COMPARTMENT SINK. CITATION ISSUED-CRITICAL 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 30-40 MICE DROPPINGS SCATTERED ON FLOORS ALONG THE BASE OF THE WALLS IN REAR STORAGE AND FURNACE ROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGSB FOUND INSIDE AND SEAL ALL OUTER OPENINGS. ALSO OBSERVED 3 FLIES IN FOOD PREP AREA. MUST REQUEST SERVICE CALL FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELED AND DATED TO AID IN MAKING SURE THESE ITEMS ARE PROPERLY COOLED WITHIN 6 HOURS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH SMALL PREP TABLE BY 3 COMP. SINK. REPAIR/REPLACE FREEZER LID IN POOR REPAIR IN FOOD PREP AREA.CLEAN AND/OR PAINT RUSTY LEGS AND FRAME OF LARGE PREP TABLE IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION ABOVE ALL COOKING STOVES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT FROM REAR SECTIONS OF PREMISES AND ELIMINATE ALL CLUTTER.
  27. Réinspection de la plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.
  28. Plainte

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN FURNACE ROOM ON LEDGES AND IN CORNERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. FOUND INNER AND OUTER REAR DOORS WITH 1/4-1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,FREEZERS,PREP TABLES,STEAM TABLES AND ALL OTHER SURFACES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN AL SHELVING RACKS THROUGHOUT. MUST ALSO CLEAN TOILET AND SINK IN EMPLOYEE WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER COOLERS,SINKS,IN STORAGE AREAS AND THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPMENT. MUST REMOVE HEAVY FOOD DEBRIS AND GRIME AND DEAD ROACHES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA,STORAGE AREAS AND IN EMPLOYEE WASHROOM. MUST REMOVE FOOD SPILLS AND OTHER DIRT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS IN PREP AREAS AND REMOVE HEAVY DUST,SMOKE STAINS AND DEAD INSECTS. MUST ALSO PROVIDE A LIGT SHIELD ABOVE UNUSED MICROWAVE ACROSS FROM ICE MACHINE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL CLUTTER FROM PREMISES. UNUSED MICROWAVES,STEAM TABLES,WALK IN COOLER,PREP TABLES AND SHELVES BEING USED TO IMPROPERLY STORE ITEMS. ALSO, FOUND CLUTTER IN FURNACE ROOM AND IN REAR HALLWAYS AND STORAGE AREAS. MUST REMOVE ALL UNNECESSARY CLUTTER,PROPERLY MAINTAIN UNUSED EQUIPMENT OR REMOVE. ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.
  29. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS,CLEAN HOOD FILTERS, STOVE TOP, CHAR GRILL AND INTERIOR OF MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING AREA AND BEHIND BOX FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN KITCHEN, AND THE WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD NEEDED OVER MICROWAVE.
  30. Inspection récente

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE RENEWAL OR ENROLLMENT RECIEPT
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING UNDER: INTERIOR AND EXTERIOR OF THE VENTILATION HOOD, COOKING EQUIPMENT, 3-COMPARTMRNT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL THE EQUIPMENT ALONG WALLS AND IN THE CORNERS IN FRONT COUNTER, PREP AREA AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMPARTMENT (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.
  31. Plainte

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE RENEWAL OR ENROLLMENT RECEIPT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, 3-COMP SINK
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMP SINK (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.
  32. Licence

    0 infraction

Établissements inspectés à proximité

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