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HOLLYWOOD FOOD MARKET, INC.

606 E 79TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

HOLLYWOOD FOOD MARKET, INC. a été inspecté 16 fois par Chicago Department of Public Health depuis le 8 novembre 2010. La dernière inspection, le 25 novembre 2024, a relevé 6 infractions.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 29 novembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 novembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 avril 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 16 février 2017. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 29 novembre 2023. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR/EXTERIOR OF THE FRYERS WITH A BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIO/EXTERIOR OF THE REACH IN COOLER/FREEZER WITH DIRT, FOOD, DEBRIS AND ICE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOLERS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND FLOORS AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION FILTERS ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DIM LIGHTING IN THE PREP AND STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    13 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED BLUE OPEN RODENT BAIT PACKAGES THROUGHOUT THE FACILITY. IN THE FOLLOWING AREAS ON THE FLOORS: (5) IN THE DRY INGREDIENT/DRY GOODS STORAGE AREA, (3) BEHIND THE DOOR OF THE DRY STORAGE/ DRY GOODS STORAGE AREA, (6) ON THE FLOOR IN THE CLOSET NEXT TO THE COOKING EQUIPMENT, (5) ON THE WOODEN LEDGE BEHIND THE CHIPS SHELVING UNIT AT THE FRONT DISPLAY AREA, (1) NEAR THE HOT WATER TANK AREA, (2) BEHIND THE NOVELTY FREEZER WITH FOOD STORED INSIDE NEAR THE REAR FOOD PREP AREA, (1) ON THE FLOOR IN THE LOWER OPENING OF THE CINTRON COOLER STORED AT THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER ALL RODENT BAIT STATIONS SHALL BE COVERED AT ALL TIMES AND TO REMOVE AND MAINTAIN ALL OPEN BAIT PACKAGES. PRIORITY VIOLATION 7-38-015, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THEREMOMETER IN THE 7 UP REFRIGERATOR WITH CHEESE INSIDE NEAR THE FRONT SERVICE COUNTER AND THE REFRIGERTAOR WITH MILK, EGGS, CHEESE, AND MARGINE STORED INSIDE LOCATED IN THE DISPLAY ASILE OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVEDAPPROXIMATELY 3-4 BULK DRY INGREDIENT STORAGE CONTAINERS STORED IN THE DRY INGREDIENT/ DRY GOODS STORAGE AREA NOT LABLED. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THE ORIGINAL PACKAGING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST INFESTATION. OBSERVED APPROXIMATELY 150-200 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOORS: IN THE TOILET ROOM, ON THE WOODEN LEDGE OF STORAGE WALL AT THE REAR, SURROUNDING NOVELTY FREEZER WITH FOOD STORED INSIDE AT THE REAR, NEAR THE HOT WATER TANK, IN THE DRY INGREDIENT/ PLASTIC GOODS STOAGE AREA IN THE FOOD PREP AREA, ON THE FLOOR UNDER THE FOOD PREP TABLE ACROSS FROM THE STORAGE CLOSET IN THE FOOD PREP AREA,UNDER THE SHELVING UNITS WHERE THE T-SHIRTS ARE STORED NEAR THE FRONT SERVICE AREA, IN THE OFFICE AREA NEXT TO THE FRONT SERVICE AREA. THE FOLLOWING EQUIPMENT AND SHELVING UNTIS WERE OBSERVED WITH MICE DROPPINGS: THE METAL UNIT WITH THE ICE MACHINE AND SODAS STORED AT THE REAR, WITH THE VEGETABLE SHORTENING IN THE FOOD PREP AREA, WHERE THE HAIR PRODUCTS ARE STORED AT THE FRONT SERVICE COUNTER, ON THE SHELVING UNIT WITH T-SHIRT STORED AT THE FRONT SERVICE AREA, ON THE DISPLAY UNIT WITH SNAPPLE AND MR. PURE PRODUCTS, THE ENTIRE SHELVING UNIT WITH CAT LITTER/PRODUCTS, PAPER PLATES, SYRUP, MOP HEADS, AND ON METAL RACK WITH LITER SODAS STORED ALL MENTIONED DISPLAY UNITS WERE OBSERVED AT THE FRONT DISPLAY AISLES. ALSO, OBSERVED 4-5 SMALL FLY ACTVITY AT TH REAR OF THE FACILITY. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY 7-38-020 (A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED HANDWASHING SOAP ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID HANDWASHING SOAP DISPENSER AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SHELVING UNIT WHERE THE MILD SAUCE AND SALAD DRESSING IS STORED IN THE REAR FOOD PREP AREA WITH FLOUR BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVIVNG UNIT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSRVED ONE DAMAGED SINK STOPPER AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A NEW SINK STOPPER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE PEPSI REFRIGERATOR WITH FOOD STORED INSIDE WITH FOOD DEBRIS AND FLOUR RESIDUE ON THE OUTSIDE AND INSIDE OF THE UNIT. ALSO, OBSERVED THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP. INSTURCTED TO CLEAN ALL SAID EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND IN THE DRY INGREDIENT/ PAPER GOODS STORAGE AREA IN THE FOOD PREP AREA, UNDER THE PLATFORM AT THE FRONT SERVICE COUNTER WITH DIRT, GREASE BUILD UP, FLOUR RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SMALL OPENING IN THE FLOOR AND WALL NEAR THE REAR MOP SINK AND A BIG OPENING IN THE WALL ACROSS FROM THE STORAGE UNIT WITH TOILET PAPER AND PAPER TOWEL. ISNTRUCTED TO SEAL SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD STACKED IN THE MIDDLE OF THE COLD HOLDING UNITS WITH BEVERAGES AT THE FRONT DISPLAY AISLE. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD WITH DRIED GREASE DROPLETS AND BURNT RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID HOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
  4. Réinspection de la plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED FACILITY WITH INCOMPLETE WRITTEN CLEAN-UP PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEAN UP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED PERSON IN CHARGE NOT WEARING A BEARD RESTRAINT/COVER FOR BEARD LONGER THAN 2 INCHES IN LENGTH. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD. VIOLATION REPEATED FROM 2019 INSPECTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOME AREAS OF THE FLOOR NEED TO BE RE-GROUTED AND SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINK, NEAR COOKING EQUIPMENT AND STORAGE AREAS. INSTRUCTED TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  5. Plainte

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH INCOMPLETE WRITTEN CLEAN-UP PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEAN UP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PERSON IN CHARGER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU BOARD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE AND BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO PROVIDED CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 20 LIVE ORIENTAL COCKROACHES NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN STORAGE ROOM, WALLS ALONG PREP AREA, UTILITY CLOSET, UNDER PREP ARE SHELVING UNITS, AND ON GLUE BOARD THROUGHOUT THE FACILITY. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED PERSON IN CHARGE NOT WEARING A BEARD RESTRAINT/COVER FOR BEARD LONGER THAN 2 INCHES IN LENGTH. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD. VIOLATION REPEATED FROM 2019 INSPECTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME AREAS OF THE FLOOR NEED TO BE RE-GROUTED AND SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINK, NEAR COOKING EQUIPMENT AND STORAGE AREAS. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN THE WALL NEAR THE 3-COMPARTMENT SINK. INSTRUCTED TO SEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
  6. Toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN ORDERED UNDERCOOKED OR RAW (EGGS, BURGERS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DUST AND GREASE DEBRIS INSIDE OF THE FRYERS AND ACCUMULATED FOOD DEBRIS IN THE GASKETS OF THE REFRIGERATORS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOME AREAS OF THE FLOOR NEED TO BE RE-GROUTED AND SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINK. OBSERVED SOME AREAS OF THE WALLS SURFACE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS AND WALLS BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS ON THE FLOOR AND ON THE PIPES. INSTRUCTED TO CLEAN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  7. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE AND FOOD PARTICLE BUILD UP IN FRYER CABINET; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED THE PIC TO CLEAN FLOOR AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  8. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO TEMPERATURE MEASURING DEVICE FOR HOT FOODS; MUST PROVIDE. INSTRUCTED THE PIC TO OBTAIN A THERMOMETER FOR MEASURING TEMPS OF FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND MOUSE DROPPINGS ON PREMISES. OBSERVED 60 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR OF WALK-IN COOLER USED FOR STORAGE, UNDER AND AROUND SHELVES ON THE SELLING FLOOR, IN THE STORAGE ROOM ON THE FLOOR AROUND AND BEHIND STORED ITEMS AND IN THE PREP AREA AROUND AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE AND FOOD PARTICLE BUILD UP IN FRYER CABINET; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT THE STORE; REPLACE CEILING TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED THE PIC TO CLEAN THE FLOORS IN THE AREAS WHERE THE DROPPINGS WERE OBSERVED. ALSO CLEAN FLOOR AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WASTE WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE WASTE WATER ONCE DONE USING.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 70 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDERNEATH A SHELF STORING CANDY BEHIND THE FRONT SERVING COUNTER, ON A SHELF WHERE T SHIRTS ARE STORED BEHIND THE FRONT COUNTER, ON THE FLOOR BEHIND THE JUICE IN THE STORAGE ROOM AND UNDER SOME STORAGE SHELVES ON THE SELLING FLOOR; MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED THAT ORKIN SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES, EXTERIOR SURFACES OF THE FRYERS AND GRILL TO REMOVE GREASE AND INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18 ABOVE, CLEAN FLOOR BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. CLEAN FLOORS ON SELLING FLOOR UNDERNEATH ALL STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ON THE CEILING VENTS THROUGHOUT THE STORE; CLEAN VENTS TO REMOVE DUST OBSERVED. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS ABOVE THE COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE GREASE OBSERVED AND ALSO CLEAN THE CONNECTING PIPES TO THE COOKING EQUIPMENT LEADING INTO THE WALLS TO REMOVE GREASE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME REFRIGERATION UNITS OBSERVED WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS WHERE NEEDED.
  11. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD LINING THE SHELVES ON THE 2 DOOR REACH IN COOLER IN THE GROCERY AREA. INSTRUCTED TO REMOVE THE CARD BOARD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS/GREASE, THE FLOOR THROUGHOUT THE REAR AND GROCERY WITH ACCUMULATED DEBRIS BEHIND SHELVING AND RAW CONCRETE INSIDE OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE INSIDE OF THE WALK IN COOLER.
  12. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE DOOR GASKET ON WALK-IN COOLER IN REAR. ALSO INTERIOR RACKS IN COOLER HAS RUST. CLEAN AND MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL COOLERS AND DEEP FREEZERS, UNDER FRYERS AND UNDER PREP TABLES IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND REPAIR FLOORS THROUGHOUT STORE. REAR PREP, REAR STORAGE. MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS IN REAR STORAGE, AND THROUGHOUT FRONT OF STORE. ALSO CLEAN AND MAINTAIN FILTERS AND HOODS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO RPLACE LIGHTS THROUGHOUT STORE, AND IN COOLERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE, SAITIZE AND MAINTAIN REAR STORAGE AREA. REMOE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.
  13. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS, AND FILTERS ABOVE STOVE HAS GREASE BUILD-UP AND DEFROST THE CHEST FREEZERS OF ICE BUILD-UP IN THE REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,HAS GREASE BUILD-UP,INSTRUCTED TO MAINTAIN AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE AT THERMOMETER INSIDE THE WALK-IN COOLER,NONE INSTALLED ON OUTSIDE OF COOLER
  14. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE CABINET INTERIORS OF DEEP FRYERS, AND SIDES OF ALL COOKING EQUIPMENT(GREASE BUILD-UP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINNUE TO DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL MISSING AND STAINED CEILING TILES. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
  15. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 40-50 MICE DROPPINGS OBSERVED ON PREMISES SCATTERED ON FLOORS ALONG THE BASES OF THE WALLS, ON STORAGE SHELVES BEHIND FRONT COUNTER AREA, ON WOODEN LEDGES OF SHELVING, UNDERNEATH AND BEHIND COOLERS, FREEZERS AND HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR FRONT DOORS AT CENTER AND REAR DOOR IN CORNERS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO NEED REQUEST SERVICE FROM PEST CONTROL
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DRAIN SYSTEM CONNECTED TO 3 COMPARTMENT SINK NOT DRAINING PROPERLY, WATER BACKING UP INTO 2ND & 3RD COMPARTMENTS WHEN WATER IS RAN IN THE 1ST COMPARTMENT. INSTRUCTED TO CLEAN OUT GREAE TRAP, PLUMBER ALSO CONTACTED AND IS ON THE WAY. CITATION ISSUED-SERIOUS 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-08-10 NOT CORRECTED: -32-INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME-33- INTERIOR OF COOLERS INCLUDING RUBBER GASKETS AND DISPLAY SHELVES NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.-34-FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN SAME.-35- SEAL ALL HOLES IN WALLS. REPLACE ALL MISSING AND STAINED CEILING TILES.-36-REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEE #29.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT(GREASE BUILD-UP), ALL PREP TABLES & SHELVES IN FOOD PREP AREA, RACKS & SHELVES INSIDE WALK-IN COOLER, EXTERIORS OF ALL FOOD STORAGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SEE #29.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE #29.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR INSIDE WALK-IN COOLER(LIQUID DRAINING FROM BOXES OF RAW CHICKEN STORED IN WALK-IN COOLER WHICH SHOULD BE STORED IN A MORE SANITARY MANNER). REPLACE ALL MISSING FLOOR TILES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE #29.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SEE #29
  16. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF COOLERS INCLUDING RUBBER GASKETS AND DISPLAY SHELVES NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR OF HOOD NOT CLEAN, DUST/GREASE BUILD-UP. CLEAN SAME. PROVIDE COVERS AROUND ELECTRICAL OUTLETS. SEAL ALL HOLES IN WALLS. REPLACE ALL MISSING AND STAINED CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER.

Établissements inspectés à proximité

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