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SEASHELL RESTAURANTS

601 E 79TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

SEASHELL RESTAURANTS a été inspecté 11 fois par Chicago Department of Public Health depuis le 9 janvier 2018. La dernière inspection, le 2 septembre 2026, a relevé 8 infractions.

2 des 11 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 23 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 2 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois le 29 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 7 janvier 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 7 janvier 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 14 fois dans 7 inspections distinctes, la plus récente le 2 septembre 2026. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Plainte abrégée

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19// NOTED RUSTED FLOORS AND SHELVES IN COOLER.INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, PAINTING AND SEALING OR REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)//NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK NEXT TO 3 COMPARTMENT SINK WITH LEAKS FROM FAUCET AND HANDLES WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLED GREASE AND HEAVY FOOD DEBRIS AND PLASTIC GLOVE ON FLOOR UNDER KITCHEN COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114//OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18//NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE
  2. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19//NOTED SPILLS FROM RAW THE MEAT STORED ON SHELF ON THE FLOOR OF THE WALK IN COOLER. ALSO NOTED RUSTED FLOORS AND SHELVES IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18: **C** Ventilation Hood Systems, Filters NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE
  3. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 30 SMALL AND LARGE FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED ON INDOOR TRASH, ON THE FLOOR AND EAT SLICER ON PREP TABLE OUTSIDE OF WALK-IN COOLER AND IN TRASH STORED ON FLOOR NEAR REAR EXIT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED STICKY FLY TRAP ON WALL ABOVE PREP TABLE IN KITCHEN. INSTRUCTED NOT TO STORE TRAP OVER PREP AREAS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SPILLS FROM RAW THE MEAT STORED ON SHELF ON THE FLOOR OF THE WALK IN COOLER. ALSO NOTED RUSTED FLOORS AND SHELVES IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED THE FOLLOWING HAND SINKS NOT FUNCTIONAL WITH RUNNING HOT OR COLD WATER: DISHROOM HADNSINK, KITCHEN HANDSINK ON WEST WALL. INSTRUCTED PERSON IN CHARGE RUNNING HOT AND COLD WATER MUST BE AVAILABLE AT ALL HANDWASHING SINKS. PIC RESTORED RUNNING WATER AT SINKS DURING INSPECTION. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE
  4. Réinspection des toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP CARTS AND INTERIOR OF HAND WASHING SINK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM IN NEED OF CLEANING, TOILET, HAND SINK, FLOOR AND GARBAGE CAN. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
  5. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION CITATION WRITTEN ON VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CHICAGO CFM ON SITE WHILE COOKING/SERVING TCS FOODS (CHICKEN, BEEF, FISH, ETC.) INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • POOR HYGIENIC PRACTICES, FOOD HANDLER MULTI TASKING (TOUCHING HIS PERSONAL PHONE, PUTTING AWAY FOOD, THAWING FOOD, PREPARING FOOD) WITHOUT PROPERLY WASHING HIS HANDS AND JUST PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING PHONE, BODY, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • TCS FOODS NOT PROPERLY BEING THAWED. FISH AND CHICKEN SITTING IN CONTAINERS OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN COOLER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP CARTS AND INTERIOR OF HAND WASHING SINK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK BY GYROS EQUIPMENT. INSTRUCTED TO FIX AND MAINTAIN LEAK AT HAND WASHING SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM IN NEED OF CLEANING, TOILET, HAND SINK, FLOOR AND GARBAGE CAN. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2605360 DATED 10/25/24 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -43. THE TONGS ARE STORED HANGING OFF OF THE OVEN HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME. -49. THE INTERIOR OF THE FRYERS WITH A THICK ACCUMILATION OF DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS. -49. THE INTERERIOR/EXTERIOR OF THE REACH IN COOLERS/FREEZER DOORS, RUBBER GASKETS AND LOWER SURFACES WITH A THICK ACCUMILATION OF FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTEDTO DETAIL CLEAN AND MAINTAIN ALL COOLERS AND FREEZERS. -55. THE TILE UNDER THE REAR HAND WASHING SINK IS MISSING. INSTRUCTED TO REPLACE AND MAINTAIN. -THE FLOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR AND IS A TRIP HAZARD. INSTRUCTED TO FIX FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -55. MOP STORED INSIDE OF DIRTY WATER IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME. -55. CLUTTER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREA. -56. VENTILATION PANELS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH A THICK BUILDUP OF GREASE, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PANELS. -57. FOOD HANDLER ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME. -58. ALL CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING CERTIFICATE AND PROVIDE PROOF. MAINTAIN SAME. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  6. Toiles

    10 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • THE TONGS ARE STORED HANGING OFF OF THE OVEN HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE FRYERS WITH A THICK ACCUMILATION OF DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERERIOR/EXTERIOR OF THE REACH IN COOLERS/FREEZER DOORS, RUBBER GASKETS AND LOWER SURFACES WITH A THICK ACCUMILATION OF FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTEDTO DETAIL CLEAN AND MAINTAIN ALL COOLERS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE TILE UNDER THE REAR HAND WASHING SINK IS MISSING. INSTRUCTED TO REPLACE AND MAINTAIN. -THE FLOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR AND IS A TRIP HAZARD. INSTRUCTED TO FIX FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP STORED INSIDE OF DIRTY WATER IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLUTTER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION PANELS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH A THICK BUILDUP OF GREASE, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PANELS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING CERTIFICATE AND PROVIDE PROOF. MAINTAIN SAME.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES OR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SEE VIO #60
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN UNDERNEATH AND EXTERIOR SURFACE OF THE GRILL. CLEAN PREP TABLES, ROLLING CARTS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. ALSO CLEAN FAN COVERS IN THE WALK-IN COOLER AND FREEZER TO REMOVE DUST OBSERVED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE ONE COMP SINK IN THE PREP AREA WITH NO HOT OR COLD RUNNING WATER; INSTRUCTED TO PROVIDE. SINK NOT BEING USED AT THIS TIME FOR FOOD PREP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEE VIO #60
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE VIO #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUGUST 21, 2020 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. #55 OBSERVED ACCUMULATED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED UNUSED ARTICLES IN EQUIPMENT IN REAR STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. #55 OBSERVED DAMAGED FLOOR TILES IN DISH WASHING AREA AND STAINED CEILING TILES IN REAR STORAGE AREA.. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. #57 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
  9. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. INSTRUCTION D'UN MANAGER POUR FOURNIR UNE RESPONSABILITÉ VÉRIFIABLE D'EMPLOYÉ-E-S DE RAPPORTER TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES OR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES IN EQUIPMENT IN REAR STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES IN DISH WASHING AREA AND STAINED CEILING TILES IN REAR STORAGE AREA.. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
  10. Plainte abrégée

    0 infraction

  11. Licence

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND OFFICE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS ALONG WALLS NEAR EXPOSED SINKS. CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND DAMAGED LIGHT SHIELD IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPES UNDER WASHBOWL AND EXPOSED SINKS IN FRONT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WASHROOM.

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