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TSAOCAA TEA

2026 S CLARK ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

TSAOCAA TEA a été inspecté 13 fois par Chicago Department of Public Health depuis le 27 novembre 2018. La dernière inspection, le 13 mai 2026, a relevé 7 infractions.

1 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 juin 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 juin 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 27 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 27 novembre 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 13 mai 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED THE STORAGE CONTAINER HOLDING THE FLOUR IN THE KITCHEN NOT LABELED; INSTRUCTED TO REPLACE LABEL AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED TWO FEMALE FOOD HANDLERS IN FRONT PREP AREA NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE BULK STORAGE CONTAINER HOLDING FLOUR IN THE KITCHEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN; INSTRUCTED TO HAVE LEAK REPAIRED AT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE (MANAGER ON DUTY) TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO INSPECTION SUMMARY POSTED AS REQUIRED. FOUND THE INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION (6-4-2025) INSIDE OF THE PEST CONTROL BOOK. INSTRUCTED THAT THE SUMMARY MUST BE VISIBLY POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED FOR INSPECTIONS. CORRECTED ON SITE.
  2. Toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
  3. Plainte abrégée

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF ARRIVAL, WHILE THE FACILITY WAS OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 40. FONDS PERSONNELS
      • 2-402.11: OBERVED EMPLOYEES IN THE FOOD PREP AREA AND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE INTERIOR OF THE ICE MACHINE WITH STAINS AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. -OBSERVED THE WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS. THE VENT FAN IN THE MENS WASHROOM HAS DUST ON IT; CLEAN VENT FAN ON CEILING.
  4. Toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • OBERVED EMPLOYEES IN THE FOOD PREP AREA AND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH STAINS AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. -OBSERVED THE WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS. THE VENT FAN IN THE MENS WASHROOM HAS DUST ON IT; CLEAN VENT FAN ON CEILING.
  5. Toiles

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO CLEAN PLUMBING FIXTURES IN WASHROOMS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE KITCHEN; REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS. THE VENT FAN IN THE MENS WASHROOM HAS DUST ON IT; CLEAN VENT FAN ON CEILING.
  6. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN NEED OF CLEANING AND PROPERLY IDENTIFING PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CLEANING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN HOOD AND FILTERS TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN NEED OF CLEANING AND PROPERLY IDENTIFING PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRUIT FLY ACTIVITY IN DINING AREA, STORAGE AREA AND PREP AREA. OBSERVED APPROXIMATELY 20-25 FRUIT FLIES THROUGH OUT. INSTRUCTED MANAGER TO CLEAN, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CLEANING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • COLD WATER FAUCET MISSING AT 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN HOOD AND FILTERS TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING NOT CORRECTED FROM OCTOBER 25, 2021 REPORT#2537234 #49 OBSERVED A BUILD UP OF DUST ON THE OUTSIDE OF THE ICE MACHINE DOOR OPENING AREA AS WELL AS THE FAN VENTS ON TOP. OBSERVED A DUST AND GREASE BUILD UP ON THE SIDES OF THE EQUIPMENT IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #55 OBSERVED THE WALLS AND FLOORS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS UNDER COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.' #55 OBSERVED CEILING TILES IN THE REAR FOOD SERVICE AREA MISSING. (TILE ON SITE IMPROPER FIT) INSTRUCTED TO REPAIR AND MAINTAIN. INSRTRUCTED TO CORRECT AND MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  8. Plainte

    7 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF FOOD DEBRIS INSIDE ALL REACH IN COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF DUST ON THE OUTSIDE OF THE ICE MACHINE DOOR OPENING AREA AS WELL AS THE FAN VENTS ON TOP. OBSERVED A DUST AND GREASE BUILD UP ON THE SIDES OF THE EQUIPMENT IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET ON THE THREE COMPARTMENT SINK IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS UNDER COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES IN THE REAR FOOD SERVICE AREA MISSING. (TILE ON SITE IMPROPER FIT) INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE GASKET SEALS ON PREP COOLER IN THE FRONT FOOD SERVICE AREA DAMAGED AND THE REAR TWO DOOR REACH IN REFRIGERATOR GASKET SEALS DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HEATING/AC VENT IN THE WOMENS TOILET ROOM MISSING. INSTRUCTED TO REPLACE AND MAINTAIN.
  9. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A MISSING AND STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
  10. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 30 RODENT DROPPINGS IN THE REAR CORNER BY THE UTILITY SINK, ABOUT 30 RODENT DROPPINGS UNDER A TABLE IN THE MIDDLE OF THE PREP AREA BY THE TWO DOOR REFRIGERATOR, ABOUT 10 RODENT DROPPINGS LOCATED BY THE DRY STORAGE AREA BY THE TOILET ROOMS AND ABOUT 15 RODENT DROPPINGS IN THE CLOSET BY THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED REFRIGERATOR DOOR HANDLES WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A MISSING AND STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS BEHIND AND UNDER THE COOKING EQUIPMENT AND REFRIGERATION UNITS, AND UNDER PREP TABLES AND BY THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE FOOD PREP AREA AND IN THE HOT WATER HEATER CLOSET. OBSERVED FRONT CUSTOMER SERVICE AREA WITH UNNECESSARY ITEMS AND NEEDS TO BE ORGANIZED. INSTRUCTED TO ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS.
  11. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED SLICES OF CHEESE CAKE AND PACKAGED PUDDING IN A DISPLAY CASE ON THE FRONT COUNTER WITH NO LABELS. INSTRUCTED THAT PACKAGED FOOD ITEMS MUST BE LABELED PROPERLY ACCORDING TO CODE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED SLICES OF CHEESE CAKE AND PUDDING MISSING ALLERGEN INFORMATION; INSTRUCTED PERSON IN CHARGE THAT ALL PACKAGED FOOD ITEMS MUST HAVE THE REQUIRED ALLERGEN LABELS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN EXTERIOR SURFACE OF SMALL FRYER ON REAR PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN THE STORAGE CLOSET AND AROUND AND BEHIND KITCHEN EQUIPMENT.
  12. Réinspection des licences

    0 infraction

  13. Licence

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED THAT POLICY IS NOT ESTABLISHED, EXAMPLE OF POLICY PROVIDED PRIORTY FONDATION VIOLATION, NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST PROVIDE A COMPLETE PEST CONTROL LOGBOOK INSTRUCTED TO PROVIDE AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT SNOW ICE MACHINE IS TO CLOSE TO PUBLIC COUNTER, SNEEZE GUARD SHOULD BE INSTALLED TO PREVENT POSSIBLE CROSS CONTAMINATION MUST INSTALL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THAT REAR ENTRY TO FOOD PREP AREA FROM BATHROOM HALL IS NOT SEPARATED FROM CUSTOMER USE. PLEASE PROVIDE BARRIER .
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE CHEMICAL TEST STRIPS. PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE BACKFLOW PREVENTOR ON SHAVED ICE MACHINE AND HOT TEA MACHINE. CORRECT AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MANAGEMENT SHOULD PROVIDE AGREEMENT OF GARBAGE CONTAINER SHARING OPTION OR HAVE SEPARATE CONTAINER FOR OUTSIDE THRASH DISPOSAL.PRIORITY FONDATION VIOLATION .CITATION NOT ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGAN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Établissements inspectés à proximité

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