TUTTA BELLA NEAPOLITAN PIZZERIA

715 NW GILMAN BL, Issaquah, WA 98027 · Restaurant (Seating 151-250)

29 inspections

1. Routine Inspection/Field Review17 nov. 2025

   0 infraction

2. Routine Inspection/Field Review6 août 2024

   0 infraction

3. Routine Inspection/Field Review7 déc. 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review15 mai 2023

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review20 sept. 2022

   0 infraction

6. Routine Inspection/Field Review29 juill. 2021

   5 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review11 déc. 2019

   0 infraction

8. Routine Inspection/Field Review3 juin 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Consultation/Education - Field15 janv. 2019

   0 infraction

10. Routine Inspection/Field Review14 déc. 2018

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field Review23 oct. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review20 avr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Return Inspection27 oct. 2016

    0 infraction

14. Routine Inspection/Field Review20 oct. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field16 juin 2016

    0 infraction

16. Routine Inspection/Field Review6 janv. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Routine Inspection/Field Review27 juill. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review9 mars 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field16 sept. 2014

    0 infraction

20. Routine Inspection/Field Review14 avr. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review8 janv. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field15 mai 2013

    0 infraction

23. Routine Inspection/Field Review24 avr. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review20 nov. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field Review14 déc. 2011

    0 infraction

26. Consultation/Education - Field26 avr. 2011

    0 infraction

27. Routine Inspection/Field Review19 avr. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review2 nov. 2010

    0 infraction

29. Routine Inspection/Field Review24 août 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED