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TWAIN

2443-2447 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    19 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SHORT RIBS, BEANS, AND POTATOES) ARE PREPARED OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES AND THE MANAGER THAT OBTAINS IT ON PREMISE.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGER UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEAL AND THE NECESSARY CHEMICAL AND SUPPLIES FOR THE KIT.INSTRUCTED TO PROVIDE A PROCEDURE AND SUPPLIES FOR CLEANING UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HAND SINKS: THE KITCHEN, ALL 5 RESTROOMS, HOSTESS AREA, DISH WASHING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS LISTED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO CLAMS IN THE WALK-IN COOLER WITH NO DATE. INSTRUCTED MANAGER TO ALWAYS HAVE TAGS ATTACHED TO THE BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED FOOD IN THE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE A DATE MARK ON ALL TCS FOODS HELD OVER 24 HOURS WITH THE PREPARED DATE AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN THE HOSTESS MINI REFRIGERATOR. INSTRUCTED TO PROVIDE A THERMOMETER IN THE HOSTESS MINI REFRIGERATOR.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A CONTAINER STORED ON THE SHELF IN THE REAR OF THE KITCHEN WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ORIGINAL PACKAGING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE BACK DOOR AND FRONT DOOR ENTRANCE NOT TO BE RODENT PROOF WITH A GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO SEAL GAPS AT THE FRONT AND BACK DOOR ENTRANCES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT THE HAND SINK IN THE HOSTESS AREA. INSTRUCTED TO PROVIDE AND SPLASH GUARD AT THE HAND SINK AT THE HOSTESS AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO HIGH TEMPERATURE TEST KITS OR DEVICE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE TEST KITS OR DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE THREE COMPARTMENT SINK TO HAVE A LEAK AT THE BOTTOM IN THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR PLUMBING AT THE THREE COMPARTMENT SINK.ALSO OBSERVED A SLOW DRAINING SINK AT THE HAND SINK NEAR THE HOT WATER TANK CLOSET. INSTRUCTED TO REPAIR PLUMBING AT THE HAND SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE VENTS ON THE CEILING TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE VENTS ON THE CEILING IN THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN UNUSED VACMASTER STORED UNDER THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE THE UNUSED EQUIPMENT OFF PREMISE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR TO BE SOILED IN THE FOLLOWING AREAS: BACK OF THE HAND SINK NEAR THE HOT WATER TANK CLOSET, AND FLOORS IN THE LIQUOR CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A LIGHT BULB BURNT OUT UNDER THE HOOD ON THE LEFT SIDE IN THE KITCHEN. INSTRUCTED TO REPLACE THE LIGHT BULB UNDER THE HOOD IN THE KITCHEN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN FOOD TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION MANAGER ON PREMISE.
  3. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN-UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 3-304.11 OBSERVED EMPTY CLAM SHELLS TO BE USED TO SERVE CLAMS CASINO. MANAGEMENT INSTRUCTED THAT THE CLAM SHELLS CANNOT BE REUSED. THE SHELLS WERE DISCARDED BY MANAGEMENT. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12 OBSERVED EXPOSED WATER LINES AND PIPES RUNNING ACROSS THE LENGTH OF THE BAR AND OVER THE DISHMACHINE NEXT TO THE BAR. MANAGEMENT INSTRUCTED TO COVER OR ENCLOSE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.