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UME TEA

2002 S WENTWORTH, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

UME TEA a été inspecté 11 fois par Chicago Department of Public Health depuis le 28 juin 2023. La dernière inspection, le 10 août 2026, a relevé 2 infractions.

1 des 11 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 3 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 29 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 16 janvier 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 28 juin 2023. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 10 août 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYER, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF REFRIGERATION AND FREEZER UNITS, PREP TABLES AND ICE MACHINE PANEL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN, INSTRUCTED TO REPAIR.
  2. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE HAD A COPY OF HER CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED THAT AN ORIGINAL CERTIFICATE MUST BE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF PESTS ON PREMISES. FOUND 10 OR MORE GNATS ON THE WALL IN THE PREP AREA AND 50 OR MORE RAT DROPPINGS ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; INSTRUCTED TO SEAL BOTTOM AREA OF DOOR LEADING TO DISPOSAL AREA AND REPLACE METAL THRESH HOLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYER, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF REFRIGERATION AND FREEZER UNITS, PREP TABLES AND ICE MACHINE PANEL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN; INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR DRAINS, CLEAN INTERIOR OF UTILITY SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE THREE COMPARTMENT SINK AND NEAR THE TWO DOOR COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE OUTERIOR OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. OBSERVED BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE COOKING EQUIPMENT AND COLD HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE LIVE ROACHES AND APPROXIMATELY 5-8 SMALL FLIES. THE LIVES WERE OBSERVED INSIDE OF THE TWO COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY. THE SMALL FLY ACTIVITY WAS OBSERVED NEAR THE REAR DISHWASHING/PREP AREA AND FRONT PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE ROACH AND SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE THREE COMPARTMENT SINK AND NEAR THE TWO DOOR COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. OBSERVED BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDWASHING SINK COLD WATER KNOB NOT ABLE TO OPERATE COLD WATER, THE SINK WAS LOCATED NEXT TO THE DISHWASHING MACHINE. INSTRUCTE TO REPAIR AND MAINTAIN. EMPLOYEE REPAIRED KNOB AT THIS TIME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE COOKING EQUIPMENT AND COLD HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Réinspection des toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED LARGE SCOOPS USED TO SCOOP ICE FROM THE ICE MACHINE STORED ON TOP OF THE ICE MACHINE. INSTRUCTED PIC TO REMOVE SCOOPS, WASH, RINSE, SANITIZE AND STORE SCOOPS IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE LOWER SURFACE OF ALL REACH IN COOLERS/FREEZERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZERS AND PREP AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE FRYERS, COOLERS, FREEZERS, SINKS, IN THE CORNERS AND IN THE WALK IN COOLER/FREEZER WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS, LIGHT SHIELDS AND CEILING WITH DIRT AND DUST BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.
  7. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE. 0PPM OF CHLORINE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL INSPECTED BY CDPH INSPECTOR. INSTRUCTED PIC TO HAVE THE MACHINE SERVICED SO THAT IT PROPERLY SANITIZES. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 SMALL LIVE FLIES ON THE WALLS, CEILING AND CONDUITS AND 10 RAT DROPPINGS BY THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES, REMOVE RODENT DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND CALL PEST CONTROL FOR ASSISTANCE (MUST BE SERVICED BEFORE REINSPECTION DATE). PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED LARGE SCOOPS USED TO SCOOP ICE FROM THE ICE MACHINE STORED ON TOP OF THE ICE MACHINE. INSTRUCTED PIC TO REMOVE SCOOPS, WASH, RINSE, SANITIZE AND STORE SCOOPS IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE LOWER SURFACE OF ALL REACH IN COOLERS/FREEZERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZERS AND PREP AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE FRYERS, COOLERS, FREEZERS, SINKS, IN THE CORNERS AND IN THE WALK IN COOLER/FREEZER WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS, LIGHT SHIELDS AND CEILING WITH DIRT AND DUST BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED CORE VIOLATIONS FROM REPORT #2579830, DATED 08/09/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED PIC TO CORRECT AND MAINTAIN: -#38-FRONT AND REAR ENTRANCE AND EXIT DOORS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF ALL DOORS. -#57-INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. -#58-INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  8. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FRONT AND REAR ENTRANCE AND EXIT DOORS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF ALL DOORS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  9. Réinspection des licences

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RAW WOOD SHELVES IN THE SERVING AREA; INSTRUCTED TO SEAL WOOD WITH VARNISH TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME EQUIPMENT ON PREMISES THAT WILL NOT BE USED FOR THE OPERATION OF THE BUSINESS; INSTRUCTED TO CLEAN ALL EQUIPMENT AND/OR REMOVE IT. THIS INCLUDES AN ADDITIONAL ICE MACHINE, DEEP FRYERS AND A WOK AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN FLOOR IN MENS WASHROOM NEXT TO THE TOILET. FOUND NO WALL COVING AT TH BASE OF THE WALL IN THE DINING AREA; INSTRUCTED TO PROVIDE WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
  10. Réinspection des licences

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • ESTABLISHMENT HAS A CONTRACT FROM ANDERSON FOR SERVICE BUT DUE TO ACTIVITY SEEN A LOG BOOK MUST BE PROVIDED WITH ALL NECESSARY DOCUMENTS AND A SERVICE RENDERED FOR PEST ACTIVITY NOTED. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • RODENT DROPPINGS FOUND UNDER FRYER IN KITCHE AREA; INSTRUCTED TO CLEAN FRYER TO REMOVE DROPPINGS OBSERVED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RAW WOOD SHELVES IN THE SERVING AREA; INSTRUCTED TO SEAL WOOD WITH VARNISH TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME EQUIPMENT ON PREMISES THAT WILL NOT BE USED FOR THE OPERATION OF THE BUSINESS; INSTRUCTED TO CLEAN ALL EQUIPMENT AND/OR REMOVE IT. THIS INCLUDES AN ADDITIONAL ICE MACHINE, DEEP FRYERS AND A WOK AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN FLOOR IN MENS WASHROOM NEXT TO THE TOILET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND NO WALL COVING AT TH BASE OF THE WALL IN THE DINING AREA; INSTRUCTED TO PROVIDE WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
  11. Licence

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • FOUND A CONNECTING BUSINESS NOT YET IN OPERATION WITH ACCESS TO THIS LOCATIONS KITCHEN AREA; INSTRUCTED TO PROVIDE A PARTITION/SEPERATION BETWEEN BUSINESSES. IE: DOOR OR WALL. PRIORITY VIOLATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE AS REQUIRED; MUST CORRECT. INSTRUCTED TO HAVE MACHINE SERVICED TO ENSURE ALL CHEMICALS ARE BEING DISPENSED THROUGH THE MACHINE PROPERLY AND A READING CAN BE OBTAINED FROM THE TEST STRIP. PRIORITY FOUNDATION VIOLATION 7-38-025.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 RODENT DROPPINGS ON PREMISES ON THE WALL LEDGE AND FLOOR BY THE DISHMACHINE. ALSO FOUND IN THE TRAY AREA THAT THE WATER OF THE MACHINE IS DISPENSED TO; MUST REMOVE ALL DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • ESTABLISHMENT HAS A CONTRACT FROM ANDERSON FOR SERVICE BUT DUE TO ACTIVITY SEEN A LOG BOOK MUST BE PROVIDED WITH ALL NECESSARY DOCUMENTS AND A SERVICE RENDERED FOR PEST ACTIVITY NOTED. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO SEAL DOOR COMPLETELY FOR A TIGHTER FIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME EQUIPMENT ON PREMISES THAT WILL NOT BE USED FOR THE OPERATION OF THE BUSINESS; INSTRUCTED TO CLEAN ALL EQUIPMENT AND/OR REMOVE IT. THIS INCLUDES AN ADDITIONAL ICE MACHINE, DEEP FRYERS AND A WOK AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOM DOORS MUST BE SELF CLOSING; PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOORS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN FLOOR IN MENS WASHROOM NEXT TO THE TOILET.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.

Établissements inspectés à proximité

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