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URBAN PREP CHARTER WEST CAMPUS

1326 W 14TH PL, CHICAGO, IL 60608 · School

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED POLICY ON PREMISES BUT NO DISINFECTANT ON PREMISES(VIREX ll 256)THIS PRODUCT IS LISTED IN POLICY AND IS NOT EFFECTIVE AGAINST NOROVIRUS. ALSO THE ENG. HAS NO DISINFECTANT EFFECTIVE AGAINST NOROVIRUS AT THIS TIME. INSTRUCTED TO PROVIDE DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN IN LUNCH ROOM OVER STUDENT DINING TABLES.
  3. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER AND WALK-IN FREEZER OF FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM WALL UNDER 3-COMP SINK IN KITCHEN AREA. RE-PAINT WITH NON TOXIC PAINT AND MAINTAIN.
  4. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HANDWASHING SINK BEHIND THE FOOD SERVICE LINE IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  5. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WASH BOWL SINKS IN POOR REPAIR IN THE 1ST FLOOR WOMEN'S WASHROOM (2ND RIGHT SIDE SINK), 2ND FLOOR MEN'S (FAR LEFT SINK) AND 3RD FLOOR MEN'S (3RD SINK TO THE LEFT). ALL WASHROOMS HAVE MULTIPLE SINKS THAT ARE FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR SINKS AND MAINTAIN.
  6. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1537561 ON 5-1-15. 18-OBSERVED 5 MICE DROPPINGS ON FLOOR IN STORAGE CLOSET 200A AND 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN CLOSET 100A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN SANITIZE ALL AREAS. 26-OBSERVED NO HOT WATER AT WASHBOWLS IN BOYS LOCKER ROOM WASHROOM IN GYM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS, 100A AND 200A.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE(120E, 100A, 200A, ETC). STORE STOCK OFF FLOOR AND AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
  7. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER SHELVES IN DRY FOOD STORAGE AREA, 10-15 MICE DROPPINGS ON TABLE UNDER NEWSPAPER, CARDBOARD, ETC IN STORAGE AREA BEHIND CAFETERIA, 9 MICE DROPPINGS ON FLOOR IN CORNER OF ELECTRICAL ROOM NEAR CAFETERIA, 5 MICE DROPPINGS ON FLOOR IN CLOSET 200A, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN CLOSET 100A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT WATER AT WASHBOWLS IN BOYS LOCKER ROOM WASHROOM IN GYM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINETS UNDER SINKS IN SCIENCE ROOM 309.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS AND SEAL OPENINGS ALONG WALL BASE IN TEACHERS LOUNGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT SINK IN TEACHERS SECOND FLOOR WASHROOM NEAR ROOM 217. REPAIR COLD WATER HANDLE ON 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE(320B, 120E, 100A, 200A, ETC). STORE STOCK OFF FLOOR AND AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
  8. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND NON-FOOD CONTACT SURFACES OF ICE MACHINE LOCATED IN KITCHEN(ONLY USED FOR ICE PACKS FOR INJURY) WITH DIRT ACCUMULATION. INSTRUCTED TO CLEAN ALL SURFACES, INSIDE AND OUT, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DRY STORAGE ROOM HAS A FLOOR THAT IS PARTIALLY FINISHED. INSTRUCTED TO ENSURE THAT ENTIRE FLOOR IS SEALED AND TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND 3 VENTS ON LUNCHROOM WALLS WITHOUT COVERS. INSTRUCTED TO INSTALL COVERS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT SHIELD DIRECTLY ABOVE HOT SERVING LINE WITH FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN KITCHEN PANTRY NOT SMOOTH AND EASILY CLEANABLE; MUST PAINT OR TILE CONCRETE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE IN WALL OF LUNCHROOM. LOOSE WALL PANEL ON WALL COLUMN ACROSS FROM SERVING LINE IN CAFETERIA; REATTACH AND PROVIDE A COVING AT THE BASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FROM CEILING OF WOMENS WASHROOM ON THIRD FLOOR PIPE.
  10. Canvass Re-Inspection

    0 infraction

  11. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK DOOR NOT RODENT PROOFED HAS A ONE INCH GAP AROUND THE FRAME. INSTRUCTED TO REPAIR SAME. SOME DOORS NOT TIGHT FITTING OR RODENT PROFED. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUT SIDE DUMPERSTER INSTRUCTED TO PROVIED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PROVIDE COVING IN THE DRY STORAGE AREA AND THROUGHOUT LL LEVEL PREP AREA ECT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. RECIEVING ROOM WALLS IN POOR REPAIR OFF THE PREP AREA AND LARGE OPENING GOING IN THE BASEMENT NEEDS A DOOR. PROVIDE GLASS TO ALL THE DOORS IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SOME SINKS IN THE TOILET ROOMS LL,IST,2,AND 3RD FLOOR NO HOT WATER TO THE HANDICAPPED SINKS. INSTRUCTED TO PROVIDE SAME.