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URU-SWATI

2629 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

URU-SWATI a été inspecté 26 fois par Chicago Department of Public Health depuis le 2 septembre 2011. La dernière inspection, le 3 octobre 2025, a relevé 4 infractions.

1 des 26 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 6 inspections distinctes, la plus récente le 3 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 21 avril 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 26 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 20 septembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 21 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REAR PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILD UP, FOOD DEBRIS, AND DIRT ON WALLS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED/CRACKED FLOOR TILES AT REAR PREP AREA UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AROUND DISHWASH 3-COMPARTMENT SINK.
  2. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 MICE DROPPINGS ON FLOOR AT REAR PREP AREA ALONG WALLS, 2 LIVE ROACHES ON WALL AT REAR PREP AREA ABOVE HANDWASH SINK AND 30 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA AND REAR DRY STORAGE ROOM. INSTRUCTED MANAGER MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REAR PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED/CRACKED FLOOR TILES AT REAR PREP AREA UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AROUND DISHWASH 3-COMPARTMENT SINK.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2615440 DATED ON 04/29/25 NOT CORRECTED-#56 OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  3. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.
  4. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2598225 DATED ON 07/29/24 NOT CORRECTED-#47 ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA, NEED TO CLEAN,SANITIZE AND MAINTAIN AND #55 EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  5. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIUM FOILS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN
  6. Toiles

    13 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEES IN PREP AREA WASHING HANDS AT THREE COMPARTMENT SINK. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK.MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION CITATION :7-38-010,CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORED IN PLASTIC CONTAINERS WITH A COMMON NAME(FLOUR,SUGAR,ETC).THROUGHOUT THE PREMISES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED APPROX 50 MICE DROPPINGS AT REAR STORAGE(UNDER SHEVES AND ON TOP THE DOUGH MIXER) AND FRONT SERVING AREA(ON SHELVES UNDER COUNTER TOP). INSTRUCTED TO REMOVE DROPPINGS CLEAN AND MAINTAINED. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
    • 40. FONDS PERSONNELS
      • MOSTLY OF EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AREA.HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING KITCHEN/PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIM FOILS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREZEER. ICECLES HANGING FROM UNIT.INSTRUCTED TO REPAIR ISSUE. MUST NOT STORE FOOD UNDER THE CONDENSER UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLE ON WALL UNDER THE HANDWASHING BY THE THREE COMPARTMENT SINK.REPAIR ISSUES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • WE OBSERVED EMPLOYEES BAGS,SHOES,SLIPPERS, ETC. STORED ON SHELVES BY CLOSED FOOD CONTAINER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-20-2023,REPORT#2582039 #39)3-305.11: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN. #39) 3-307.11: OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN. #41)3-304.14: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN. #47)4-101.19: OBSERVED FOIL USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN THEM. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #47) 4-501.12: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47)4-202.16: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. #51) 4-602.13: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES): #55)6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
  7. Toiles

    10 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN THEM. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDERNEATH THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING PANEL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANEL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
  8. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED NEAR THE TWO COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE ALL COOLING UNITS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL COOLING UNTIS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PLATES AND BOWLS BEING STORED FACING UP ON SHELF IN KKITCHEN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED ON ON THE SIDE INBETWEEN THE ICE MACHINE AND WALL ADJACENT TO THE ICEMACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED INTERIOR IN PREP COOLERS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULB IN TWO DOOR REFIRGERATOR LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AND MAINTAIN.
  9. Réinspection des toiles

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON HOT AND COLD WATER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12-OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST DETAIL CLEAN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500577. OBSERVED APPROXIMATELY 75 RAT DROPPINGS THROUGHOUT ESTABLISHMENT. FOUND 2 RAT DROPPINGS UNDER REGISTER, 15 RAT DROPPINGS BEHIND PREP TABLES ALONG WALL IN REAR PREP AREA, 2 RAT DROPPINGS FOUND BEHIND BULK CONTAINERS NEXT TO COOKING EQUIPMENT, 30 RAT DROPPINGS UNDER COOKING EQUIPMENT, 6 RAT DROPPINGS UNDER PREP COOLER IN REAR, 10 RAT DROPPINGS FOUND ALONG THE WALLS IN DISH WASHING AREA BEHIND POTS & PANS STORAGE AND 10 RAT DROPPINGS FOUND THROUGHOUT REAR DRY STORAGE AREA. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES TO FIX ISSUE ON SITE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED. EVIDENCE OF PEST ACTIVITY WAS ELIMINATED WHEN SUPERVISOR ARRIVED ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2019, REPORT #2316047. #58- ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.
  10. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED SAMOSAS STUFFED WITH POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 85.6F. INSTRUCTED MANAGER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 295 RAT DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 50 RAT DROPPINGS UNDER COOKING EQUIPMENT, 20 RAT DROPPINGS FOUND IN FRONT DINING AREA BY REGISTER, 10 RAT DROPPINGS FOUND UNDER REGISTER AREA, 20 RAT DROPPINGS FOUND BEHIND DIRTY LINENS BASKET NEAR BACK DOOR, 60 RAT DROPPINGS BEHIND PREP TABLES ALONG WALL. 10 RAT DROPPINGS FOUND UNDER 3-COMPARTMENT SINK IN REAR AND APPROXIMATELY 125 RAT DROPPINGS FOUND IN DRY STORAGE AREA IN REAR ON CARD BOARD BOXES, ON CLEANER BOTTLES AND ALONG WALLS. INSTRUCTED TO HAVE A LICENSED PEST CONTROL COMPANY COMPLETE A SERVICE ON SITE TO REMOVE PEST ACTIVITY. INSTRUCTED TO CLEAN THOROUGHLY AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON HOT AND COLD WATER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST DETAIL CLEAN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2019, REPORT #2316047. #37-OBSERVED ALL BULK FOOD CONTAINERS AND SPICES CONTAINERS WITHOUT A LABEL THROUGHOUT ESTABLISHMENT. MUST PROPERLY LABEL WITH COMMON NAME. #55-MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN. #57-NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES. #58-ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.
  11. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL ALL DRY FOOD CONTAINERS AND SPICES WITH COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO ELEVATE ALL FOOD CONTAINERS,BUCKET WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET ON A SANITIZING SOLUTION IN BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST STORE CLEAN UTENSILS,POTS,PANS UPSIDE DOWN/INVERTED, TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DEFROST THE CHEST FREEZER WITH FROZEN VEGETABLES AND ICE CREAM(WITH HEAVY ICE BUILD UP) AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WORN OUT WITH YELLOW AND BLACK COLOR AND DEEP CUT. INSTRUCTED TO RE FINISH OR REPLACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUR EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • TWO CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  12. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREA WITH DIRT DEBRIS AND GREASE. UNDER WOK STATION WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.
  13. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM #2151013 ON 3-26-18 NOT CORRECTED. #29- #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE SHIELD INSIDE INNER LINING. #43-NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, BLACK SUBSTANCE REMOVED, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. ICE DISCARDED. WIPING CLOTHS DISCARDED TO SOILED LINEN. CRITICAL VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREA WITH DIRT DEBRIS AND GREASE. UNDER WOK STATION WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.
  14. Toiles

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES THROUGHOUT PREP STATIONS IN THE KITCHEN. 1 LB COOKED PEAS AT 55F, 1 LB COOKED BEANS AT 58.4F, 1 LB COOKED POTATOES AT 89.6F, 3 LBS MILK AT 53.1, 1LB CREAM AT 63.7F. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • INSPECTOR OBSERVATION: DURING ACTIVE WARE WASHING LOW TEMPERATURE WARE WASHING MACHINE HAD ZERO CHLORINE RESIDUAL. INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK FOR CONTINGENCY. TAGGED WARE WASHING MACHINE MUST NOT UTILIZE MACHINE UNTIL REPAIRED & CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INSPECTORS OBSERVATION:OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE.PEELED AND CUT CARROTS STORED ON FLOOR DURING ACTIVE CLEANING OF FLOOR;BULK FOODS WITH PHYSICAL CONTAMINATION OF UNIDENTIFIED FOREIGN OBJECT; FOODS NOT PROTECTED IN WALK IN COOLER AND WALK IN FREEZER FOUND UNCOVERED; LARGE PANS OF FOOD FOUND COOLING ON THE FLOOR UNDER PREP TABLE IN KITCHEN; POTATOES AND ONIONS STORED ON FLOOR ON TOP OF MICE DROPPINGS IN REAR CLOSET.PERSON IN CHARGE VOLUNTARILY DISCHARGED FOOD ITEMS SERIOUS VIOLATION 7-38-005.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INSPECTORS OBSERVATION:EVIDENCE OF PEST OVER 200 MICE DROPPINGS INSIDE REAR CLOSET AND CEILING LIGHT SHIELD IN FRONT PREP AREA, 1/2 IN GAP AT DOOR SWEEP (SIDE EXIT DOOR). MUST REMOVE ALL DROPPINGS, SANITIZE ALL EFFECTED AREAS AND RODENT PROOF SIDE DOOR. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • INSPECTORS OBSERVATION:PREVIOUS MINOR VIOLATIONS FROM #2042233 ON 4-24-17 NOT CORRECTED. #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE SHIELD INSIDE INNER LINING. #35-NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA... INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING FINISH AND CAULK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. #38-NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #43-NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE SCOOPS WITH HANDLES FOR ALL BULK AND PREPARED FOODS.---TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD ON THE THREE DOOR PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. DIRTY SHELVING WITH FOOD DEBRIS AND RUST IN WALK-IN COOLER AND PREP SHELVING DIRTY. MUST CLEAN AND MAINTAIN. PREP TABLE NEXT TO ELECTRICAL BOXES AND WIRING MUST BE MOVED TO AN AREA EASILY CLEANABLE OR SEAL ELECTRICAL BOXES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT DEBRIS AND GREASE. BEHIND FRONT CABINETS AND UNDER TWO COMPARTMENT SINK. BEHIND THE ICE MACHINE. UNDER ALL PREP TABLES, COOKS LINE, ESPECIALLY UNDER WOK STATION WITH EXCESSIVE GREASE, ALONG ALL BASEBOARDS THROUGHOUT KITCHEN AND CLEAN POT/PAN STORAGE. UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSPECTORS OBSERVATION: WALLS AND CEILING IN REAR PREP AREA PAINTED BLACK NOT EASILY CLEANABLE. WALL AND CEILING MUST BE SMOOTH, EASILY CLEANABLE AND LIGHT IN COLOR. HOLES IN CEILING IN WAIT STATION AREA,PREP KITCHEN AREA; HOLES IN WALL IN REST ROOMS, UNDER WARE WASHING MACHINE AND ABOVE THREE COMPARTMENT SINK. REPAIR ALL HOLES IN WALL AND CEILING. VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD NEAR THE DRY STORAGE AREA, MUST REPAIR OR REPLACE LIGHT SHIELD.
  15. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA....ALSO NOTE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT THE PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING FINISH AND CAULK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  16. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. INSTRUCTED FOOD ITEMS BELOW 40F MUST BE COOKED OR REFRIGERATED. FOOD ITEMS MUST NOT BE REFROZEN AND NO NEW FROZEN FOODS SHOULD BE BROUGHT IN UNTIL FREEZER IS REPAIRED AND MAINTAINED. CRITICAL VIOLATION #7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED FOOD ITEMS INSIDE WALK IN COOLER FLOOR WITH HEAVY ICE BUILT UP ON PRODUCTS. INSTRUCTED TO REMOVE ICE, FIX LEAKS DRIPPING ON THE FOOD PRODUCTS INSIDE THE WALK IN FREEZER. SERIOUS VIOLATION #7-38-005(A)
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE AT THE KITCHEN PREP AREA. MANAGER IMMEDIATELY CALLED THE PLUMBER FOR REPAIRS. SERIOUS VIOLATION #7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED SOME FOOD ITEMS STORED IN TIN CANS INSIDE THE SERVICE COOLER. INSTRUCTED TO REMOVE TO STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS ALONG WALL UNDERNEATH, AND IN FRONT OF THE DISH WASHING MACHINE AND 3 COMPARTMENT SINK, NOT MAINTAINED. INSTRUCTED TO RE-GROUT THE FLOORS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA....ALSO NOTE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT THE PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING FINISH AND CAULK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS IMPROPERLY STORED ON TOP OF MICROWAVE AT THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  17. Plainte abrégée

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING. GROUT FLOORS IN BETWEEN TILE SO THAT WATER CAN NOT COLLECT.OBSERVED FLOOR DRAIN COVER MISSING AND FLOOR IN DISREPAIR UNDER FRONT HAND SINKS. OBSERVED WALK IN FLOORS NOT CLEAN. KEEP WALK IN FLOORS CLEAN AND DRY.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  18. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REFRIGEATATOR AT 61F . NO POTENTIALLY HAZARDOUS FOOD WITHIN COOLER. OWNER HAD COOLER COMPLETLY EMPTY WAITING FOR REPAIR. REFRIGERATOR WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A) NO CITATION ISSUED
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED LABELS NEEDED FOR ALL PREPARRED FOODS IN WALK IN COOLER. LABEL AND DATE ALL PREPARRED FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CAULKING NEEDED BEHIND 3 COMPARTMENT SINK IN REAR OF KITHCEN. OBSERVED CAULKING NEEDED ON EXPOSED HAND SINK AROUND SPLASH GUARDS. MAINTAIN. CLENA AND SANITIZE CUTTING BOARD ON COLD HOLD UNIT IN FRONT OF COOKING LINE, IF DARK GROOVES CAN NOT COME CLEAN CUTTING BOARD MUST BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED COOKING EQUIPMENT AND STOVETOPS NEED TO BE CLEANED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING. GROUT FLOORS IN BETWEEN TILE SO THAT WATER CAN NOT COLLECT.OBSERVED FLOOR DRAIN COVER MISSING AND FLOOR IN DISREPAIR UNDER FRONT HAND SINKS. OBSERVED WALK IN FLOORS NOT CLEAN. KEEP WALK IN FLOORS CLEAN AND DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LIGHT SHEILDS ABOVE COOKING AREA WITH GREASE ACCUMULATION. OBSERVED SIDES OF VENTILATION SYSTEM ABOVE COOKING ARE WITH EXCESS GREASE ACCUMULATION. CLEAN VENTS IN WASHROOMS WITH HEAVY DUST ACCUMULATION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • WORKING THERMOMETER NEEDED IN WALK IN COOLER SHOWING COOLER IS AT 40F AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTER. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST KEEP ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE. MUST KEEP ALL DISPENSING ITEMS OUTSIDE OF FOOD. MUST USE HANDLED SCOOPS FOR FOOD PRODUCTS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  19. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date food items in walk in cooler, and reach in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards that had deep cuts, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust, shall be repaired/replaced, rear kitchen storage shelving that had rust/peeling paint, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment, ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage kitchen areas not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in kitchen prep area not clean, need detailed cleaning, ceiling tiles that were stained/damaged, shall be repaired/replaced.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provided food handlers list for next routine inspection.
  20. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.
  21. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SHREDDED COOKED POTATOES AT TEMP OF 61.5F; YOGURT AT TEMP OF 45.5F TO 46.9F; WHOLE COOKED LENTIL DONUTS AT TEMP AT TEMP OF 66F.PRODUCTS WERE STORED INSIDE THE TWO DOOR SMALL COOLER BY THE ICE MACHINE.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 6 ,VALUE $10. CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN KITCHEN /DISH ROOM.EMPLOYEES WERE HANDLING COOKING AND SERVING FOOD TO CUSTOMERS.AFTER MY REQUEST SOAP AND PAPER TOWEL PROVIDED AT SAID SINK.SOAP AND PAPER TOWELS MUST BE PROVIDED ALL TIMES AT EXPOSED HAND SINK TO MINIMIZE CONTAMINATION. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FIVE BABY ROACHES AND THREE ADULT LIVE ROACHES IN PREP AREA,UNDER THE PREP TABLE AND ON WALL ABOVE THE PREP TABLE.MORE THAN 5O MICE DROPPINGS IN REAR STORAGE AND FRONT PREP/SERVING AREA.INSIDE THE CABINETS AT FRONT AREA,AND UNDER THE SHELVES IN KITCHEN. ONE HOUSE FLY AT FRONT PREP AREA AND FEW SMALL FLIES AROUND THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE DROPPINGS,ROACHES,AND FLIES,ALL AREA MENTIONED MUST BE CLEANED AND SANITIZED.FOUND SIDE DOOR OPENED AND NO SCREEN PROVIDED.INSTRUCTED TO PROVIDE A SCREEN DOOR TIGHT FITTING WHEN CLOSED OR KEEP MAIN DOOR CLOSED AT ALL TIME,TO PREVENT PEST ENTRY. SERIOUS VIOLATION:7-38-020
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • TOXIC ITEMS STORE IN PREP AREA.FOUND A HALF CAN OF ROACH SPRAY ON TOP THE PREP TABLE IN THE KITCHEN BY OPENED FOOD(RICE SOAKING)AND SPICES, CLEAN UTENSILS,CUTTING BOARDS ETC., ALSO AT SAME AREA A BOTTLE OF SUAVE LOTION. UNOPENED ONE GALLON OF HOME PEST SPRAYER AND ONE GALLON OF ALMOST FINISHED BUG STOP STORED BY OPENED DRY INGREDIENTS AND CLEANED POTS AND PANS.AFTER MY REQUEST PESTICIDE REMOVED,INSTRUCTED TO STORE PESTICIDE AWAY FROM FOOD AND FOOD PRODUCTS.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED SERIOUS VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • COOKED AND RAW FOOD STORED IN GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT,INCLUDED DEEP FRYER AND WHEELS OF EQUIPMENTS. LIQUID FOOD STAINS AT PANELS OF INTERIOR OF ICE BIN AT ICE MACHINE,INSTRUCTED TO REPLACE. GRIMES ON HOOD AND FILTERS,ENCRUSTED FOOD AND RUST ON SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOOD STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.GRIME AND BUILD-UP GREASE ON FLOOR ALONG BASEBOARD WALLS,CORNERS,UNDER AND AROUND COOKING EQUIPMENT.SCRAPE/ REMOVE CLEAN AND MAINTAIN AREA MENTIONED.STAGNATE WATER AROUND HOT WATER TANK, DISH MACHINE,UNDER THE COOKING EQUIPMENT,AND UNDER ICE MACHINE.INSTRUCTED REPAIR WHAT CAUSE FOR THE STANDING WATER IN ALL AREA MENTIONED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACK DUST BUILD UP ON CEILING IN KITCHEN,INSTRUCTED TO CLEAN / REMOVE,ALSO EXCESS WATER STAINS ON CEILING TILES ABOVE THE TEA AREA AT FRONT PREP
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DUST BUILD-UP INSIDE THE LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.
  22. Réinspection des toiles

    0 infraction

  23. Toiles

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE. MANAGER VOLUNTARILLY DISCARDED ALL ICE INSIDE MACHINE. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 20 MICE DROPPINGS INSIDE CABINETS AT FRONT PREP AREA, 1/2 IN GAP AT DOOR SWEEP (SIDE EXIT DOOR) AND OBSERVED 2 LIVE ROACHES ON WALLS IN REAR PREP AREA BY EXPOSED HANDWASH BOWL AND SMALL REAR STORAGE ROOM. MUST REMOVE ALL DROPPINGS/ROACHES, SANITIZE ALL EFFECTED AREAS AND RODENT PROOF SIDE DOOR. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CRACKS/CREVICES IN WALL ABOVE REAR PREP EXPOSED HANDWASH BOWL. MUST CLEAN ALL WALLS IN PREP AREAS AND SEAL ALL CRACKS/CREVICES THROUGHOUT.
  24. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED VEGETABLES STORED ON TOP OF PREP TABLE AT TEMP OF 107.7F AND BOILED VEGETABLE AT TEMP OF 96.9F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:CHICK PEAS IN SAUCE AT TEMP OF 48.7F; COOKED LENTIL AT TEMP OF 50.2F; VARIOUS KIND OF VEGETABLES AT TEMP OF 45.3F TO 46.7F.COOKED AND MASHED MASHED POTATOES AND VEGETABLE AT TEMP OF 46.7 TO 48F; VARIOUS KIND OF COOKED VEGETABLE MADE IN DIFFERENT SHAPES AT TEMP OF 46.9 TO 47.7F; COOKED SAMOSA AT TEMP OF 48.7F TO 51.7F. PER MANAGER STATEMENT FOOD STORED IN WALK-IN COOLER WAS COOKED ON 7-7 AND 7-8-12.NO TEMPERATURE OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS PROVIDED AT THIS TIME. PRESENTLY WALK-IN COOLER MAINTAINES TEMP OF 42.1F.FOOD WAS DISCARDED AND DENATURED. POUNDS 150, VALUE 1000. CRITICAL VIOLATION:7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACE SUCH AS GARBAGE CANS, KITCHEN EQUIPMENT, MOPPING THE FLOOR,PUT ON HAIR RESTRAINT IN PREP AREA WITH OPENED COOKED FOOD STORED ON TOP THE TABLE,AND HANDLING CLEAN DISHES AFTER SET UP DIRTY DISHES FOR THE DISH MACHINE, THAN GOING BACK TO TOUCHING READY TO EAT FOOD,AND PREPARING FOOD WITHOUT WASHING HANDS. OBSERVED EMPLOYEE WITH BARE HANDS REMOVING CUT LETTUCE IN WATER FROM ONE CONTAINER TO ANOTHER. NO HAND WASHING PRIOR TO THE TASK. INFORMATION ON HAND WASHING WAS GIVEN TO MANAGER. CRITICAL VIOLATION:7-38-010(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP NOR PAPER TOWELS WERE PROVIDED AT EXPOSED HAND SINK IN REAR PREP AREA. OBSERVED EMPLOYEE RINSING HANDS ONLY WITH WATER AT THREE COMPARTMENT SINK AND EXPOSED SINK AND DRYING THEIR HANDS AT APRONS OR ANY CLOTH(DIRTY OR CLEAN) FOUND THROUGHOUT THE PREMISES.SOAP AND PAPER TOWELS WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE FOOD ITEMS IN COOLERS AND FREEZERS,ALSO DRY FOOD CONTAINERS:FLOUR,SUGAR ETC.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NEED TO PROVIDE SERVING UTENSILS WITH HANDLES TO PICK-UP FOOD FROM CONTAINERS,REMOVE PLATES, BOWLS ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ADDITIONAL KNIFE RACK IS NEEDED AT KITCHEN BY THE MAIN PREP TABLE, DUE TO KNIFE ARE STORED BETWEEN PREP TABLE AND PREP COOLERS.REPLACE BROKEN PLASTIC FLOUR CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEEDTO CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(ENCRUSTED FOOD),FILTERS AND HOOD(GREASE BUILD-UP),SHELVES INTERIOR OF WALK-IN COOLER,FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS AND ALONG THE BASEBOARD WALLS,INCLUDED IN WALK-IN COOLER.KEEP FLOOR DRY UNDER AND AROUND DISH MACHINE AND HOT WATER TANK,EXCESSIVE WATER ON FLOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.ALSO PROVIDE STEM THERMOMETER TO CHECK FOOD TEMPERATURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE PERSONAL ITEMS MUST BE REMOVED FROM PREP AREA AND STORAGE.PROVIDE A SEPARATE AREA.
  25. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Remains to be corrected.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Remains to be corrected.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Remains to be corrected.
  26. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE PREP COOLER . COOKED EGGPLANT AT 59F, COOKED LENTILS AT 56F, COOKED CHICK PEAS AT 58F, COOKED DUMPLINGS AT68F, MASHED POTATOES AT 55F, COOKED SPINACH AT 56F. INSTRUCTED MANAGER THAT ALL COOKED COLD FOODS STORED INSIDE THE PREP COOLER MUST MAINTAIN A TEMP OF 40F OR BELOW. PREP COOLER IS AT 41.0F. CITATION ISSUED CRITICAL.MANAGER DISCARDED THE SAID PRODUCTS WORTH $750.00, TOTAL 50 LBS.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND INTERIOR PLASTIC DOOR OF THE ICE MACHINE WITH BLACK SLIMY SUBSTANCE ON THE INTERIOR BOTTOM RIGHT AND LEFT CORNER AREA. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED TO CLEAN AND SANITIZED THE INTERIOR PLASTIC DOOR OF THE ICE MACHINE. THE TECHNICIAN CAME FROM NATIONAL HEATING COMPANY AND CLEANED AND SANITIZED THE INTERIOR DOOR OF THE ICE MACHINE. CITATION ISSUED SERIOUS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT AND SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED. WITH OVER 1/4 INCH AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 27444 DATED 8/27/09 #40-MUST PROVIDE INTERNAL THERMOMETER FOR COOKS LINE COOLER. #43-MUST PROVIDE PROPER CLEAN CONTAINER FOR THE ICE SCOOP,NO HANDLES/SCOOPS INSIDE THE ICE. MANAGER PROVIDED THERMOMETER IN ALL COOLERS AND PROVIDE CLEAN CONTAINER FOR THE ICE SCOOP.CITATION ISSUED SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL THE BULK CONTAINERS WITH RICE, FLOUR, CORNMEAL ETC AND ALL FOOD CONTAINERS IN THE DISPLAY COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK. MUST PROVIDE MISSING DRAIN STOPPER FOR THE 3 COMPT SINK AND 2 COMPT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS AND ALL CONTAINERS OF THE SPICES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE BUILT UP ICE ON THE FLOOR OF THE WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE CEILING THROUGHOUT THE PREP AREA KITCHEN, THE FILTER AND HOOD WITH GREASE AND DUST BUILT UP. MUST REMOVE ALL THE PEELING PAINT ON THE WALLS THROUGHOUT THE PREP AREA, KITCHEN, INSIDE THE SAMOSA MACHINE CLOSET AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING HEAVY ON THE PIPE UNDER THE DISH MACHINE, MUST REPAIR AND MAINTAIN.

Établissements inspectés à proximité

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