FRESH FARMS INTERNATIONAL

2626 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

17 inspections

1. Plainte23 sept. 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN PREP AREA SHELVES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD BUILD UP ON WALLS AT PREP AREA. MUST CLEAN PREP AREA WALLS AND MAINTAIN.
2. Plainte1 avr. 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PRODUCE PREP AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE/EXIT DOOR AND IN REAR EXIT DOOR.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED KNIVES STORED IN BETWEEN PREP TABLE. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK OR MAGNETIC KNIFE STRIP TO PREVENT CONTAMINATION (IN JUICE PREP AREA AND IN PRODUCE PREP AREA).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH HEAVY DRIED SPILLAGE IN JUICE PREP AREA AND IN REAR PRODUCE PREP AREA)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT SERVICE/DISPLAY AREA AND IN REAR DRY STORAGE AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE MISSING AND CRACKED/BROKEN LIGHTSHIELDS INSIDE PRODUCE WALK-IN COOLER IN REAR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE
3. Canvass11 mars 2021

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED LABELS ON PACKAGED CASHEWS, PISTACHIOS AND ALMONDS ARE MISSING THE NAME AND ADDRESS OF WHERE PRODUCT WAS MADE. MUST INCLUDE ON LABEL.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED PRODUCE BOXES STORED AGAINST DIRTY WALLS IN WALK IN COOLER IN REAR OF PRODUCE SECTION. MUST STORE AWAY FROM WALLS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DIRTY CUTTING BOARD AT JUICE BAR AREA WITH DARK STAINS AND DEEP GROOVES. MUST REPLACE OR DETAIL CLEAN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED AND RAW WOODEN SHELVES BEING USED AS LINING WHERE PRODUCE IS BEING STORED. MUST PAINT, SEAL OR REPLACE WOODEN BOARDS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO GREASE TRAP ON SITE. ESTABLISHMENT IS WASHING FOOD, UTENSILS AND EQUIPMENT. INSTRUCTED TO INSTALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOOR IN STAFF BATHROOM IN REAR AT PRODUCE AREA. ALSO OBSERVED DIRTY WALLS IN PRODUCE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED STACKED CRATES IN REAR OF PRODUCE AREA. MUST REMOVE FROM PREMISES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/24/2019, REPORT #2290441. #57- NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES IN JUICE BAR AND DELI/PRODUCE SECTION. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.
4. Canvass24 mai 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FRONT AND EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR TO HAVE A WELL FITTING DOOR.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • ALL FOOD STOCKS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST REPLACE ALL MILK CRATE BEING USED TO STORED FOOD STOCKS/SUPPLIES. REPLACE WITH RAISED SHELVINGS TO STORED FOOD STOCKS/SUPPLIES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPLACE WORN OUT CUTTING BOARD WITH DEEP CUTS AND BLACK COLOR ON THE SURFACES AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET WASTE RECEPTACLE MUST HAVE A LID OR COVER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR IN 2ND FLOOR STORAGE AREA, WALK IN COOLER OF THE PRODUCE, ALONG THE WALL BASE ALL CORNER UNDERNEATH ALL PALLETS WITH DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE STAIRWAY FLOOR WITH DUST AND DIRT AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE FOR THE EMPLOYEES WORKING IN THE JUICE BAR SECTION AND MEAT PREP AREA. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
5. Canvass Re-Inspection25 juill. 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE JUICING PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NOTED CRACKS ON FLOOR AT THE JUICING PREP AREA AND REAR FOOD PREP/ STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN...MUST ALSO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS INSIDE THE PRODUCE WALK IN COOLER AND MAINTAIN....INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE PRODUCE WALK IN COOLERS AND REAR DRY STORAGE AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED DUSTY FANS AND CEILING INSIDE THE PRODUCE WALK IN COOLERS AT THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
6. Canvass17 juill. 2017

   6 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED OVER 50 FLYING INSECTS AT THE FRUIT PREP AREA, REAR FOOD STORAGE AND FRONT FOOD DISPLAY AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • NOTED THE FOLLOWING PREVIUOS VIOLATION FROM INSPECTION REPORT #1734563 DATED 3/15/2016 NOT CORRECTED:#38) MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE PRODUCE PREP/READY TO EAT NUTS RE-PACKAGING AREA. SERIOUS VIOLATION #7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED RUSTY SHELVES AT THE JUICING PREP AREA. INSTRUCTED TO CLEAN, RPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE WHERE EVER NEEDED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE JUICING PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NOTED CRACKS ON FLOOR AT THE JUICING PREP AREA AND REAR FOOD PREP/ STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN...MUST ALSO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS INSIDE THE PRODUCE WALK IN COOLER AND MAINTAIN....INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE PRODUCE WALK IN COOLERS AND REAR DRY STORAGE AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED DUSTY FANS AND CEILING INSIDE THE PRODUCE WALK IN COOLERS AT THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
7. Réinspection de la plainte22 mars 2016

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE PRODUCE PREP/READY TO EAT NUTS RE-PACKAGING AREA.
8. Plainte15 mars 2016

   5 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • NO PAPER TOWELS AT THE DELI EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030.
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DELI PREP AREA. SMALL PLASTIC CUTTING BOARD IN THE DELI PREP AREA IN POOR CONDITION, CRACKED AND FOUND WITH DEEP BLACKENED GROOVES. MUST REPLACE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS UNDER THE FRONT, BULK STORAGE RICE SHELVING DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE PRODUCE PREP/READY TO EAT NUTS RE-PACKAGING AREA. WASHBOWL, TOILET AND URINAL IN THE EMPLOYEE WASHROOM NOT MAINTAINED AND FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
9. Canvass31 août 2015

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Found some food items not properly dated in deli cooler, must properly date food items in deli cooler.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving in dairy department not clean, need detailed cleaning, prep table in produce department not clean, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors in 2nd floor storage room under shelving/pallets not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving, walk in cooler not clean, need detailed cleaning(corners). Floors in bsmt storage area not clean, need detailed cleaning(corners).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Ceiling in 2nd floor storage area had peeling paint/plaster, shall be repaired/sealed.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Stock items must be stored six inches off of floor to prevent pest harborage.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • Must provide food handler list for next rotine inspection.
10. Canvass28 févr. 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL CONTAINERS HOLDING CUT FRUIT AT THE JUICE BAR AREA AT ALL TIMES. FOUND CONTAINERS HOLDING CUT PAPAYA, CUT ASSORTMENT OF FRUIT NOT PROPERLY LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR LOOSE GASKET AT THE 1DR REACH-IN REFRIGERATOR AT THE JUICE BAR AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE WASH ROOM FLOOR. ALSO MUST DO SAME AS ABOVE AT THE 2ND FLOOR DRY STORAGE AREA TO REMOVE BROKEN LIGHT BULBS AND OTHER DEBRI.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A SHATTER PROOF BULB AT THE PRODUCE COLD HOLDING UNIT ABOVE THE MUSHROOMS. ALSO MUST REPLACE ALL SHATTERED, BROKEN AND MISSING LIGHT SHIELDS IN THE LARGE WALK-IN DAIRY/PRODUCE COOLER.
11. Canvass Re-Inspection24 avr. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE MACHINE UNIT IS LOCATED IN REAR STORAGE AREA BETWEEN GARBAGE BALER, AND STAIRCASE THAT GOES ON THE SECOND FLOOR, ALSO GARBAGE CONTAINERS ARE STORED IN FRONT OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SPLASH GUARD ON BOTH SIDE OF THE UNIT OR RELOCATE UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATION OF DEBRIS AND FOOD ON FLOOR UNDER SHELVES,ALONG WALLS,UNDER PALLETS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND ,MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BROKEN PAINT ON CEILING ABOVE SPICES, ABOVE CASHIERS IN SELLING AREA. INSTRUCTED TO REMOVE PAINT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PIPE LEAKING UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS IN DELI AREA, INSTRUCTED TO REPAIR .
12. Canvass11 avr. 2013

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,(WASHED FRUIT,VEGETABLE,ETC FOR A JUICE) TOUCHING NON-FOOD CONTACT SURFACES SUCH AS EQUIPMENT,GARBAGE CONTAINER, WASHING POT,ALSO OPENED CABINET DOOR PICKED-UP A CAP(AFTER HE REALIZED WHO I WAS) PUT IT ON, FIXED SIDE HAIR AND WITHOUT CHANGING GLOVES RETURNED TO WORK STATION AND HANDLED READY TO EAT FOOD. INFORMATION ON HAND WASHING GIVEN. CRITICAL VIOLATION: 7-38-010(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE(ICE).OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING ON ICE IN BOTTOM ICE STORAGE BIN ,FROM UPPER PLASTIC PANEL. ICE IS USED FOR HUMAN CONSUMPTION IN JUICE BAR. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-22-2012, REPORT #671162 #32- MUST REPAIR BROKEN LID OF THE ICE MACHINE EMPLOYEE HANDLING AND SERVING FOODS MUST WEAR A HAIR RESTRAINT. #42-OBSERVED EMPLOYEE PREPARING AND SERVING JUICE FOR THE CUSTOMER NOT WEARING A HAIR RESTRAINT. OBSERVED TODAY LID AT ICE MACHINE BROKEN,NOT ABLE TO TIGHT FITTED TO UNIT,PART OF THE LID IS MISSING AND THE OTHER PART IS TIED WITH A DIRTY PLASTIC STRING. EMPLOYEE AT JUICE BAR WAS HANDLING FOOD WITHOUT HAIR RESTRAINT. SERIOUS VIOLATION: 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE MACHINE UNIT IS LOCATED IN REAR STORAGE AREA BETWEEN "GARBAGE BALER",AND STAIRCASE THAT GOES ON THE SECOND FLOOR,ALSO GARBAGE CONTAINERS ARE STORED IN FRONT OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SPLASH GUARD ON BOTH SIDE OF THE UNIT OR RELOCATE UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATION OF DEBRIS AND FOOD ON FLOOR UNDER SHELVES,ALONG WALLS,UNDER PALLETS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND ,MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BROKEN PAINT ON CEILING ABOVE SPICE ,ABOVE CASHIERS IN SELLING AREA, INSTRUCTED TO REMOVE PAINT AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PIPE LEAKING UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS IN DELI AREA,INSTRUCTED TO REPAIR .
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • VIOLATION UP-GRADED TO A SERIOUS VIOLATION# 29
13. Réinspection de la plainte29 mars 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE WORN OUT CHOPPING BOARD IN THE JUICE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST BE CORRECTED BY 11/09/12
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST BE CORRECTED BY 11/09/12
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST BE CORRECTED BY 11/09/12
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST BE CORRECTED BY 11/09/12
14. Plainte22 mars 2012

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • FOUND A CAN OF OLIVE OIL STORED WITH HAND SOAP, PINE SOL, OVEN CLEANSER,AND SAITIZER ON THE SHELVE IN THE SMOOTHEE/JUICE AREA.AND TWO BOTTLE OF HYDROGEN PEROXIDE STORED INSIDE THE CABINET WITH CANS OF COFFEE IN THE SAME AREA. ALSO ONE BOTTLE OF LYSOL STORED ON THE FLOOR BESIDE THE CANNED FOODS IN ONE OF THE DISPLAY ISLAND CASE. MANAGER REMOVED THE OLIVE OIL FROM THE SHELVE, THE HYDROGEN PEROXIDE FROM THE CABINET AND THE LYSOL FROM THE DISPLAY ISLAND CASE. CITATION ISSUED SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE WORN OUT CHOPPING BOARD IN THE JUICE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INSIDE THE CABINETS OF THE JUICE AREA, PREP TABLE, BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR ON THE FOLLOWING AREA: BEHIND AND UNDRER THE PREP TABLES, PREP COOLER, 2ND FLOOR STORAGE ROOM- UNDER ALL THE PALLETS, WALK IN COOLER-UNDER ALL THE PALLETS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED BY 11/9/12.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REMAINS TO BE CORRECTED BY 11/9/12.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB IN THE WALK IN COOLER AND DISPLAY REACH IN FREEZER. MUST REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REMAINS TO BE CORRECTED BY 11/9/12.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • REMAINS TO BE CORRECTED BY 11/9/12.
15. Canvass Re-Inspection16 nov. 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMAINS TO BE CORRECTED BY 11/9/12.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMAINS TO BE CORRECTED BY 11/9/12.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED BY 11/9/12.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REMAINS TO BE CORRECTED BY 11/9/12.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • REMAINS TO BE CORRECTED BY 11/9/12.
16. Canvass9 nov. 2011

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #248230 DATED 4/8/10. #30- LABEL PCKAGED GOODS RIGHT OF FRONT DOOR AND SCATTERED THROUGHOUT PREMISES.#32- INSTALL KNIFE RACK FOR REAR VEGETABLE PREP AREA. REMOVE TAPE FROM ORANGE JUICE MACHINE. #34-SEAL OPEN DRAIN PIPE IN NORTHWEST CORNER OF BASEMENT TO PREVENT PEST CONTROL.#37-REPAIR SELF CLOSING DEVICE ON WASHROOM DOOR. CITATION ISSUED SERIOUS,7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST ICE CREAM COOLER WITH HEAVY ICE ACCUMULATED. MUST INSTALL SHIELD ON THE RIGHT AND LEFT SIDE OF THE DISPLAY COOLER OF THE FRESH VEGETABLES IN THE JUICE AREA. MUST PROVIDE LID FOR ALL THE GARBAGE CANS IN THE JUICE AREA. MUST REPAIR BROKEN LID OF THE ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE FOLLOWING: THE CARTS FOR THE FRESH VEGETABLES, INTERIOR PANEL OF THE ICE MACHINE, ALL THE PREP TABLES AND INSIDE THE CABINETS IN THE JUICE AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FOLLOWING:. WALLS AND CEILING INSIDE THE VEGETABLES WALK IN COOLER, WALLS BY THE VEGTABLES PREP TABLE, ALL THE FILTER IN THE DISPLAY COOLER OF THE FRESH VEGETABLES, FAN COVER INSIDE THE REACH IN COOLER IN THE JUICE AREA, CEILING VENT INSIDE THE WASHROOM, AND WALLS INSIDE THE FRUIT WALK IN COOLER AND MAINTAIN. FAN GUARD OF THE VEGETABLES WALK IN COOLER RUSTY AND WITH DUST BUILT UP. MUST REMOVE RUST AND CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD AND END CAPS ON ALL THE LIGHTING FIXTURES IN THE FRESH PRODUCE/VEGETABLES DISPLAY COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE MISSING THERMOMETER INSIDE THE ICE CREAM COOLER, INSIDE THE REACH IN COOLER IN THE JUICE AREA SECTION AND INSIDE THE VEGETABLES /PRODUCE WALK IN COOLER. MUST BE VISIBLE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEE HANDLING AND SERVING FOODS MUST WEAR A HAIR RESTRAINT. oBSERVED EMPLOYEE PREPARING AND SERVING JUICE FOR THE CUSTOMER NOT WEARING A HAIR RESTRAINT.
17. Plainte8 avr. 2010

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LABEL PACKAGED GOODS RIGHT OF FRONT DOOR AND SCATTERED THROUGHOUT PREMISES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL KNIFE RACK FOR REAR VEGETABLE PREP AREA. REMOVE TAPE FROM ORANGE JUICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN UNDER ALL REFRIGERATED VEGETABLE DISPLAY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS, BEHIND EQUIPMENT ETC. DETERMINE SOURCE OF WATER ON FLOOR IN BASEMENT, REPAIR AND MAINTAIN DRY FLOOR. SEAL OPEN DRAINPIPE IN NORTHWEST CORNER OF BASEMENT TO PREVENT PEST ACCESS. CLEAN OVER 20 DEAD ROACHES FROM FLOOR TO PROMOTE PEST CONTROL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MILK CRATES SCATTERED THROUGHOUT STORE WITH SHELVES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REPAIR SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 1 COMP SINK IN FRUIT DRINK PREP AREA AND IN REAR MOP SINK. REMOVE UNUSED MOP SINK FROM EMPLOYEE WASHROOM.