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VALENTINA RESTAURANT

4506 W 63RD ST, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

VALENTINA RESTAURANT a été inspecté 26 fois par Chicago Department of Public Health depuis le 7 juillet 2010. La dernière inspection, le 26 juillet 2024, n'a relevé aucune infraction.

9 des 26 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les 6 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 22 février 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 septembre 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 17 septembre 2019. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 février 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 14 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Non-inspection

    0 infraction

  5. Non-inspection

    0 infraction

  6. Réinspection de la plainte

    0 infraction

  7. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ONE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. WHILE HOLDING TCS FOODS SUCH AS BEEF, CHICKEN, EGGS ETC.... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK SLIME BUILD UP AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. NO ACTIVITY NOTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK AT ALL TIMES. NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT, PREP TABLES, AND SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
  8. Non-inspection

    0 infraction

  9. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
  10. Réinspection de la plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SEE 59
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • SEE 59
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 30 LIVE SMALL FLIES NOTED ON WALLS AND CEILING IN PREP AND BAR AREA. ALSO EXTREME CLUTTER/UNECESSARY EQUIPMENT, ETC THROUGH OUT REAR BAR AREA (OLD TOOLS, FOOD, WOOD, ETC). INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, REMOVE ALL CLUTTER AND ORGANIZE AREA. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • ENFORCEMENT BY THE REGULATORY AUTHORITY 8-404.13 (B3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 9/17/19 REPORT 2312427 NOT CORRECTED 16 INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK/BLACK SLIME BUILD UP AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. 25 NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOODS ( STEAK COOKED TO ORDER, CEVICHE). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER AS REQUIRED. 41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES. 47 OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS. 49 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. 53 OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS. 55 OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. 55 OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS. 56 OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 57 OBSERVED NO VALID FOOD HANDLER TRAINING AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED PRIORITY VIOLATION 7-42-090. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION. -
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • SEE 59
  11. Empoisonnement alimentaire présumé

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION ISSUED ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION ISSUED ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ALL BEVERAGE/BAR AREAS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK IN PREP AREA WITH SOILED EQUIPMENT IN SINK AND MOP BUCKET IN FRONT OF SINK, INACCESSIBLE. INSTD TO MAINTAIN BASIN CLEAR AND HAVE SINK ACCESIBLE AT ALL TIMES. PRIOIRITY FOUNDATION 7-38-030(C). SEE VIOLATION ISSUED ABOVE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK/BLACK SLIME BUILD UP AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • IMPROPER COOLING TEMPERATURE OF TCS FOODS (COOKED RICE AND BEANS) OWNER STATES. OWNER STATES RICE AND BEANS COOKED YESTERDAY (OVER 15 HOURS) RICE AND BEANS AT IMPROPER TEMPERATURES (47F-68.8F) AT THIS TIME. INSTD ON PROPER COOLING TIME AND TEMPERATURES FOR TCS FOODS. CITATION ISSUED 7-38-005 PRIORITY.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE: CONTAINER OF GARLIC AND OIL MIXTURE AT 64.4F NEXT TO GRILL, 2 CONTAINERS OF COOKED BEANS IN WALK IN COOLER RANGING FROM 64.4-68.8F, AND LARGE CONTAINER OF COOKED RICE 47.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT PROPER TEMPERATURE OF 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005. ALL DISCARDED AND DENATURED AT THIS TIME APPROX 25LBS $200 VALUE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOODS (EGGS, STEAK ARE COOKED TO ORDER, CEVICHE). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER AS REQUIRED. CITATION ISSUED PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • IMPROPER COOLING TECHNIQUES FOR COOLING TCS FOODS (RICE, BEANS). INSTD TO ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER AND LOOSELY COVERED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSOR LEAKING IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE VIOLATION 60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 6/14/19 REPORT 2293597 NOT CORRECTED: 41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES. 47 OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS. 49 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. 51 OBSERVED LEFT FAUCET LEAKING ON 3-COMPARTMENT SINK IN PREP AREA AND DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN FRONT BAR/BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINKS AND MAINTAIN. 53 OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS. 55 OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. 55 OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS. 56 OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 57 OBSERVED NO VALID FOOD HANDLER TRAINING AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION.
  12. Réinspection des toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ALL BEVERAGE/BAR AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEFT FAUCET LEAKING ON 3-COMPARTMENT SINK IN PREP AREA AND DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN FRONT BAR/BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINKS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  13. Toiles

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUN PROCESSUS ET SUPPLÉMENTS POUR RÉPENDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT HAND WASHING SINK IN FOOD PREP AREA. OBSERVED INOPERABLE HAND DRYER AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE IN WEST UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ALL BEVERAGE/BAR AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FOOD PREP AREA AND UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM FOR REFRIGERATED READY TO EAT TCS FOOD STORED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEFT FAUCET LEAKING ON 3-COMPARTMENT SINK IN PREP AREA AND DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN FRONT BAR/BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINKS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WAST RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS IMPROPERLY STORED ON FLOOR ALONG WALL IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY DRY MOPS TO PREVENT SOILING OF WALLS AND EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  14. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AND REMOVE THE RUST FROM THE CARTS. ALSO REPLACE THE REAR FREEZER LID IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CUTTING BOARD, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BASEMENT BAR, AND REAR BAR WITH OUT HAND SINKS, INSTRUCTED TO PROVIDE. OBSERVED THE BOTTOM PIPE OF THE 3RD COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TP REPAIR.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AND REMOVE THE RUST FROM THE CARTS. ALSO REPLACE THE REAR FREEZER LID IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CUTTING BOARD, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING WALL COVING IN BASEMENT BAR AREA, INSTRUCTED TO REPAIR/REPLACE. ALSO CLEAN REAR KITCHEN WALLS AND CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BASEMENT BAR, AND REAR BAR WITHOUT HAND SINKS, INSTRUCTED TO PROVIDE. OBSERVED THE BOTTOM PIPE OF THE 3RD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO PROVIDE.
  16. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL REACH IN COOLERS, CLEAN SINKS AND PREP TABLES. MUST CLEAN TO REMOVE DEBRIS AND BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT HAND SINK IN NEED OF REPAIR AT P-TRAP. MUST CORRECT AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. CORRECT AND MAINTAIN.
  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS NEEDED ON WALK IN COOLER DOOR. MUST INSTALL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL COOKING EQUIPMENT, PREP TABLES AND STORAGE AREAS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES MISSING IN REAR BANQUET AREA. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CORRECT LEAKS AT FRONT 3 COMPARTMENT SINK, PREP 3 COMPARTMENT SINK AT P-TRAP AND HANDSINK P-TRAP. MUST CORRECT AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  18. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR GRILL, AND DEFROST THE BOX FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING IN THE LOWER DINING AND REAR KITCHEN IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FRONT 3 COMPARTMENT SINK LEAKING AT NOZZLE, BEING NELD TOGETHER WITH PLASTIC WRAP.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  19. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER. ALSO LABEL THE MEDIUM AND BULK FOOD CONTAINERS IN THE PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF GREASE TRAP WITH RUST/WORN PAINT. INSTD TO PAINT IT. THE GASKETS AROUND THE WALKIN COOLER DOOR AND AROUND THE UPRIGHT REACHIN FREEZER IN POOR REPAIR THRY ARE RIPPED AND TORN. MUST REPLACE THEM
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN HOOD,FILTERS TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND ALL SINKS, POP GUNS, GUN HOLDERS, PREP TABLES, COUNTERS, INTERIOR OF COOLERS, AND INTERIOR OF WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR IN THE PREP AERA UNDER AND BEHIND THE COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS AND CEILING IN THE PREP AREA NOT CLEAN. INSTD TO CLEAN THEM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT SHIELDS UNDER THE HOOD IN THE PREP AREA THICK WITH GREASE BUILDUP. MUST CLEAN THEM.
  20. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF GREASE TRAP WITH RUST/WORN PAINT. INSTD TO PAINT SAME. CUTTING BOARDS PITTED, WITH WORN SURFACES. INSTD TO REPAIR/REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CAN OPENER, ROLLING CARTS, AND UNUSED LOWER LEVEL BAR 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING OUTLET COVERS. CLEAN VENT COVER IN PREP COOLER.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • ALL WIPING CLOTHS TO BE STORED PROPERLY IN SANITIZING SOLUTION.
  21. Réinspection de la plainte

    0 infraction

  22. Short Form Fire-Complaint

    0 infraction

  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS NEEDED ON REACH IN COOLER DOORS. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS MUST BE FREE FROM STANDING WATER. MUST CLEAN ALL FOOD DEBRIS. NUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP.
  24. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA ABOVE FRONT PREP AREA WITH LARGE AMOUNTS OF DUST BUILD-UP, CEILING IN PREP AREA WITH PEELING PAINT. WALLS IN FRONT PREP AREA AND REAR BAR AREA IN NEED OF CLEANING TO REMOVE ALL DRINK/FOOD SPLATTERS. HOLES IN WALL AT REAR PREP AREA IN NEED OF SEALING. DOOR JAM AT WALK IN COOLER IN NEED OF SEALING WHERE DRYWALL IS EXPOSED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT 3 COMPATMENTS SINKS AT BAR AND REAR PREP AREA IN NEED OF REPAIR. MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE FROZEN MARGARITA MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. MUST CORRECT AND MAINTAIN AT ALL TIMES
  25. Toiles

    7 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FRONT PREP AREA 3 COMPARTMENT SINK IN POOR REPAIR. SEVERAL LEAKS AT THE P-TRAP AREA AND WASTE WATER BACK-UP IN ALL 3 COMPARTMENTS. INSTRUCTED NOT USE FOR ANY REASON. ALL DISHES ARE WASHED IN REAR PREP AREA. SINK MUST BE CORRECTED AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISH WASHING FACILITIES NOT MAINTAINED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7/7/10 REPORT# 277132 NOT CORRECTED. #33 THE FOLLOWING NOT CLEAN TOP, SIDE, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE. #34 THE FLOORS IN THE PREP AREA AND THE WALK IN COOLER NOT CLEAN HAS GREASE BUILD UP. #35 THE WALLS AND CEILING IN THE PREP AREA NOT CLEAN. ALL VIOLATIONS IN NEED OF CLEANING AND MUST MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: ALL SINKS, POP GUNS, GUN HOLDERS, PREP TABLES, COUNTERS, INTERIOR OF COOLERS, AND INTERIOR OF WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR BANQUET AREA NOT CLEAN. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT. FLOORS IN FRONT PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA ABOVE FRONT PREP AREA WITH LARGE AMOUNTS OF DUST BUILD-UP, CEILING IN PREP AREA WITH PEELING PAINT. WALLS IN FRONT PREP AREA AND REAR BAR AREA IN NEED OF CLEANING TO REMOVE ALL DRINK/FOOD SPLATTERS. HOLES IN WALL AT REAR PREP AREA IN NEED OF SEALING. DOOR JAM AT WALK IN COOLER IN NEED OF SEALING WHERE DRYWALL IS EXPOSED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT 3 COMPATMENTS SINKS AT BAR AND REAR PREP AREA IN NEED OF REPAIR. MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE FROZEN MARGARITA MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  26. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE. INSTRUCTED TO CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE PREP AERA AND THE WALK IN COOLER AND BOTH TOILET ROOMS NOT CLEAN HAS GREASE BUILDUP ON THE FLOORS. INSTD. TO CLEAN ALL AND CHANDE MOP HEADS OFTEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. THE WALLS AND CEILING IN THE PREP AREA NOT CLEAN. INSTD TO CLEAN THEM,

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