VALLEY HARVEST

28855 MILITARY RD S, Federal Way, WA 98003 · Restaurant (Meat/Sea Food)

38 inspections

1. Routine Inspection/Field Review6 nov. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Consultation/Education - Field15 juill. 2025

   0 infraction

3. Routine Inspection/Field Review27 mars 2025

   0 infraction

4. Consultation/Education - Field15 oct. 2024

   0 infraction

5. Routine Inspection/Field Review18 juin 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review12 févr. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review6 nov. 2023

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Consultation/Education - Field10 avr. 2023

   0 infraction

9. Routine Inspection/Field Review19 janv. 2023

   0 infraction

10. Consultation/Education - Field4 oct. 2022

    0 infraction

11. Routine Inspection/Field Review6 juin 2022

    0 infraction

12. Routine Inspection/Field Review24 janv. 2022

    0 infraction

13. Routine Inspection/Field Review20 sept. 2021

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review26 janv. 2021

    0 infraction

15. Routine Inspection/Field Review27 févr. 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review9 juill. 2019

    0 infraction

17. Routine Inspection/Field Review23 janv. 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review8 juin 2018

    0 infraction

19. Routine Inspection/Field Review22 janv. 2018

    0 infraction

20. Routine Inspection/Field Review25 sept. 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review16 févr. 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
22. Routine Inspection/Field Review26 sept. 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Routine Inspection/Field Review1 févr. 2016

    0 infraction

24. Routine Inspection/Field Review2 sept. 2015

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
25. Consultation/Education - Field28 avr. 2015

    0 infraction

26. Routine Inspection/Field Review22 janv. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Return Inspection7 nov. 2014

    0 infraction

28. Routine Inspection/Field Review8 oct. 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field2 juill. 2014

    0 infraction

30. Routine Inspection/Field Review17 janv. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review5 sept. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review27 mars 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
33. Consultation/Education - Field10 janv. 2013

    0 infraction

34. Routine Inspection/Field Review22 août 2012

    0 infraction

35. Consultation/Education - Field24 avr. 2012

    0 infraction

36. Routine Inspection/Field Review24 janv. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field Review29 juill. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - Field13 mai 2011

    0 infraction