VARSITY INN RESTAURANT

1801 N 34TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

48 inspections

1. Consultation/Education - Field20 août 2025

   0 infraction

2. Routine Inspection/Field Review11 avr. 2025

   0 infraction

3. Routine Inspection/Field Review7 nov. 2024

   0 infraction

4. Consultation/Education - Field10 juill. 2024

   0 infraction

5. Routine Inspection/Field Review22 avr. 2024

   0 infraction

6. Consultation/Education - Field22 juin 2023

   0 infraction

7. Routine Inspection/Field Review1 mars 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review2 juin 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field25 avr. 2022

   0 infraction

10. Routine Inspection/Field Review18 févr. 2020

    0 infraction

11. Routine Inspection/Field Review14 oct. 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review11 mars 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - Field21 nov. 2018

    0 infraction

14. Routine Inspection/Field Review19 juill. 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field Review16 févr. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review9 janv. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review4 mai 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - Field15 oct. 2015

    0 infraction

19. Routine Inspection/Field Review15 juill. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review13 avr. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
21. Consultation/Education - Field30 oct. 2014

    0 infraction

22. Return Inspection11 août 2014

    0 infraction

23. Return Inspection30 juill. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field Review21 juill. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field Review7 avr. 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field28 oct. 2013

    0 infraction

27. Routine Inspection/Field Review16 mai 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
28. Routine Inspection/Field Review5 févr. 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
29. Consultation/Education - Field2 oct. 2012

    0 infraction

30. Routine Inspection/Field Review12 juin 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review23 janv. 2012

    0 infraction

32. Consultation/Education - Field21 sept. 2011

    0 infraction

33. Routine Inspection/Field Review10 mai 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review18 janv. 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Return Inspection18 nov. 2010

    0 infraction

36. Return Inspection27 oct. 2010

    0 infraction

37. Routine Inspection/Field Review12 oct. 2010

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
38. Routine Inspection/Field Review8 avr. 2010

    0 infraction

39. Routine Inspection/Field Review11 déc. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Consultation/Education - Field15 juin 2009

    0 infraction

41. Routine Inspection/Field Review15 avr. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field8 déc. 2008

    0 infraction

43. Routine Inspection/Field Review27 juin 2008

    1 infraction

    • Hands washed as required
      • RED
44. Routine Inspection/Field Review5 juill. 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
45. Consultation/Education - Field6 mars 2007

    0 infraction

46. Routine Inspection/Field Review22 févr. 2007

    0 infraction

47. Routine Inspection/Field Review28 déc. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
48. Consultation/Education - Field14 sept. 2006

    0 infraction