VAUGHANS PUB

5485 N NORTHWEST HWY, CHICAGO, IL 60630 · Restaurant

19 inspections

1. Canvass22 avr. 2025

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED ICE BUCKETS HANGING OFF OF EXPOSED PIPES IN BASEMENT NEXT TO ICE MACHINE USED FOR CONSUMPTION. DO NOT HANG ICE BUCKETS FROM CEILING PIPES AND STORE BUCKETS SO THAT CONAMINANTS CAN NOT FALL INTO BUCKET.
2. Canvass5 avr. 2024

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER ON SITE FROM 12:50PM-1:20PM WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3. Canvass10 avr. 2023

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING . MUST PROVIDE.
4. Canvass4 nov. 2022

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP,BAR, WASHROOMS)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLERS IN THE KITCHEN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED FOOD EMPLOYEE USING SMALL CUP WITHOUT HANDLE FOR SCOOPING FOOD PRODUCTS. INSTRUCTED TO PROVIDE LADLE/SPOONS FOR PROPER SCOOPING OF FOOD PRODUCTS INSIDE PREP COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER WITH WHITE MOLD LIKE BUILD-UP.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REMOVE CARDBOARD AND TOWEL LINERS ON STORAGE SHELVES IN THE KITCHEN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST ACCUMULATION IN THE KITCHEN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR LEFT).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN THE BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
5. Canvass19 mars 2021

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY QUARTER INCH GAP BETWEEN DOOR AND FRAME ON SIDE DOOR LOCATED NEXT TO STAIRS LEADING TO BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A TIGHTLY SEALED DOOR IN ORDER TO PREVENT ENTRY OF PESTS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SOFT DRINK DISPENSER BAGS SET UP UNDERNEATH SEWAGE LINE IN BASEMENT. INSTRUCTED TO MOVE OR COVER IN ORDER TO PREVENT CONTAMINATION FROM SEWAGE LINE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ONE CUTTING BOARD IN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
6. Non-Inspection12 mars 2021

   0 infraction

7. Canvass22 avr. 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THAT HAND WASHING SINK IN FOOD PREP AREA IS NOT PROPERLY MARKED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF STEW , ) WITH NO PROPER DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED THAT PREMISE SERVES COOK TO ORDER AND UNDER COOKED FOOD. (STEAK AND EGGS) ALSO NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD STORED IN WALK IN COOLER MUST BE PROPERLY COVERED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • EXTERIOR OF THE STOVE AND DEEP FRYER WITH DUST AND GREASE ACCUMULATED. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN. CLEAN IN DETAIL THE LOWER COMPARTMENT OF THE DEEP FRYER (ONE OUT OF TWO DEEP FRYER) WITH GREASE BUILD-UP AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THAT FANS GRILLS RUSTED AND DETACHED ON CONDENSER UNIT INSIDE SMALL UPSTAIRS WALK IN COOLER . MUST REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
8. Canvass29 sept. 2017

   7 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS TURKEY AT 47.0F,10 LBS; BEEF BRISKET AT 47.7F,10 LBS; AND HAMBURGER AT 47.7F, 12 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMP OF 40.0F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A) MANAGER DISCARDED THE SAID PRODUCTS WORTH $190.00, TOTAL 32 LBS.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • ALL CLEAN POTS,PANS, FOOD CONTAINERS,TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • LID OF THE ONE OF THE CHEST FREEZER IN THE BASEMENT,IS NOT IN GOOD REPAIR WITH RUST AND DENTED ON TOP OF THE LID AND INTERIOR PANEL IS LOOSE. MUST REPAIR OR REPLACE LID AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXTERIOR OF THE STOVE AND DEEP FRYER WITH DUST AND GREASE ACCUMULATED. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN. CLEAN IN DETAIL THE LOWER COMPARTMENT OF THE DEEP FRYER (ONE OUT OF TWO DEEP FRYER) WITH GREASE BUILD-UP AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER, BEHIND THE CHEST FREEZER IN THE BASEMENT,BEHIND THE BAR 1ST AND 2ND FLOOR ALONG THE WALL BASE UNDERNEATH THE EXPOSED HAND SINK IN BETWEEN THE COOLER AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CEILING VENT COVER IN THE LADIES WASHROOM, FIRST FLOOR AND MEN'S WASHROOM 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES IN THE WEST SIDE OF THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
9. Canvass Re-Inspection14 sept. 2016

   1 infraction

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Instructed facility to label all prepared foods and to maintain.
10. Canvass6 sept. 2016

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed the lid of the kitchen grease trap to have a hole in the top causing water to seep out. Instructed facility to repair/replace and maintain so grease trap does not leak. Serious citation issued 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Instructed facility to label all prepared foods and to maintain.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed single service portion cups and containers used as food scoops in the reach in coolers. Instructed facility to use only multiuse articles and to maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the exhaust hood and filters to have grease and dust accumulation. Instructed facility to clean and maintain.
11. Canvass21 août 2015

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK WASTE WASTE PIPE UNDER THE SINK NOT CONNECTED,UNABLE TO WASH HANDS DUE TO WATER DRAINS ON FLOOR IN PREP / DISH ROOM AREA.THREE COMPARTMENT SINK EXTREMELY SLOWLY DRAINING,AND WASTE WATER BACKS UP FROM PIPES OF THE GREASE TRAP.PLUMBER CALLED AT 12pm.ARRIVED AT 12:30pm ABLE TO REPAIR SINK BY 1:30pm CRITICAL VIOLATION:7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS INSIDE THE FREEZER,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET INSIDE THE DOOR OF SILVER REACH-IN COOLER,INSTRUCTED TO REPLACE. NO WATER LINE PROVIDE AT POP GUN HOLDERS AT MAIN BAR AT EAST SIDE AND AT BAR AT SECOND FLOOR.MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN OBSERVED THE COOK USING A BROKEN/CHIPPED CONTAINER TO STORE FOOD(PEAS),INSTRUCTED TO REMOVE AND PROVIDE PROPER CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE BUILD-UP INSIDE THE DEEP FRYERS AND OVEN INSTRUCTED TO CLEAN AND MAINTAIN.ICE BUILD-UP INSIDE THE REACH-IN COOLER .MEAT SLICER WITH GREASE,DUST AND ALSO ELECTRICAL CORDS,PHONE CHARGER AND PHONE STORE ON TOP THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER COOKING EQUIPMENTS, ALSO DEBRIS ON FLOOR UNDER THE BAR AT SECOND FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN, PARTIAL CARPET AT BAR,DINING AREA AT SECOND FLOOR IN POOR REPAIR:BROKEN,ALSO HEAVILY STAINS WITH GRIMES,INSTRUCTED TO REMOVE AND REPLACE WITH FLOOR TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.CARPET AT STAIRCASE FROM FIRST AND SECOND FLOOR MUST BE SHAMPOOED GRIME ON IT.CLEAN AND MAINTAIN
12. Canvass21 oct. 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR (RIPPED, LOOSE). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID DOOR GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER AT DOOR CORNERS/HINDGES, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND PREP AREA SHLEVES LOWER SIDE (DISHWASH 3-COMPARTMENT SINK). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR IN PREP AREA UNDER FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
13. Canvass Re-Inspection3 juin 2014

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDWASH BOWLS AT BAR AREAS. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT BOTH BARS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
14. Canvass27 mai 2014

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1360348 DATED ON 08/19/13-#33 MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER WITH SOME BUILD UP BEHIND BARS, #34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AND FLOORS BEHIND BARS (1ST/2ND FLR) AND #35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN. SERIOUS VIOLATION. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDWASH BOWLS AT BAR AREAS. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT BOTH BARS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
15. Canvass19 août 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (1ST FLR/BSMT).---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER WITH SOME BUILD-UP BEHIND BARS (1ST/2ND FLR).--------NOTED DUST AND GREASE ACCUMULATION AT STORAGE/DISH RACKS IN THE KITCHEN. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AND FLOORS BEHIND BARS (1ST/2ND FLR).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER (1ST FLR) OR PROVIDE SHATTER PROOF LIGHT BULB.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON TOP OF WALK-IN COOLER (1ST FLR) AND IN BASEMENT TO PREVENT PEST HARBORAGE.
16. Canvass27 févr. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving racks need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired.
17. Plainte9 juin 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Bsmt., storage shelving had exposed raw wood, shall be repair/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, racks not clean need detailed cleaning(crevices), storage shelving in bsmt, 2nd floor cabinet shelving, storage shelving 1st floor need cleaning, non food contact surfaces of ice machine need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners). Floors in bsmt., storage areas, 2nd floor storage areas need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Peeling paint/plaster in men's bathroom shall be repair, walls, ceiling in kitchen prep areas not clean need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep area not clean need detailed cleaning, light shields in bathrooms need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep area, coolers, and bathrooms need cleaning.
18. Canvass Re-Inspection11 juin 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION #32 REMAINS TO BE CORRECTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION #34 REMAINS TO BE CORRECTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST READJUST BOTH SELF CLOSING DEVICE OF THE 2 WASHROOMS DOOR ON THE 1ST FLOOR AND MAINTAIN.
19. Canvass4 juin 2010

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT 156494 DATED 6/1/09. #32- OBSERVED ICE BINS NOT PROPERLY CONSTRUCTED. INSTRUCTED TO PROVIDE A BUILT IN COLD PLATE UNDER THE ICE BIN AND PROVIDE LID /COVER FOR THE ICE BIN BEHIND THE BAR IST AND 2ND FLOOR BAR.CITATION ISSUED SERIOUS 7-42 090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AND EXTERIOR OF THE DEEP FRYER DOOR AND EXTERIOR SIDES OF THE COOKING STOVES WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT IN GOOD REPAIR IN THE REAR STORAGE BASEMENT. INSTRUCTED TO REPAIR MAKE IT SMOOTH EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTER BY THE HOOD VERY GREASY. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST READJUST THE SELF CLOSING DEVICE ON BOTH WASHROOMS ON THE IST FLOOR AND MAINTAIN. VENT.FAN COVER IN MEN'S WASHROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE PREP AREA. MUST REPAIR TO STOP THE LEAK.