VEGETABLE BIN

8825 M L KING JR WAY S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

52 inspections

1. Routine Inspection/Field Review22 juill. 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review13 mars 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Consultation/Education - Field20 nov. 2024

   0 infraction

4. Routine Inspection/Field Review21 mai 2024

   0 infraction

5. Routine Inspection/Field Review23 janv. 2024

   0 infraction

6. Return Inspection3 oct. 2023

   0 infraction

7. Routine Inspection/Field Review18 sept. 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
8. Return Inspection24 avr. 2023

   0 infraction

9. Routine Inspection/Field Review13 avr. 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Consultation/Education - Field25 oct. 2022

    0 infraction

11. Routine Inspection/Field Review25 avr. 2022

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review25 janv. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review15 juill. 2021

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field10 mars 2021

    0 infraction

15. Routine Inspection/Field Review15 juill. 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field Review23 mai 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - Field25 mars 2019

    0 infraction

18. Routine Inspection/Field Review10 sept. 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field7 juin 2018

    0 infraction

20. Routine Inspection/Field Review22 mars 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review21 août 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
22. Routine Inspection/Field Review21 mars 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field26 juill. 2016

    0 infraction

24. Routine Inspection/Field Review24 mars 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - Field3 nov. 2015

    0 infraction

26. Routine Inspection/Field Review26 févr. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - Field18 déc. 2014

    0 infraction

28. Routine Inspection/Field Review3 sept. 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review8 avr. 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field Review5 déc. 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field18 oct. 2013

    0 infraction

32. Routine Inspection/Field Review10 juin 2013

    0 infraction

33. Return Inspection26 déc. 2012

    0 infraction

34. Consultation/Education - Field21 déc. 2012

    0 infraction

35. Routine Inspection/Field Review8 déc. 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field Review16 avr. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - Field13 déc. 2011

    0 infraction

38. Routine Inspection/Field Review26 sept. 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
39. Routine Inspection/Field Review15 avr. 2011

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - Field30 avr. 2010

    0 infraction

41. Routine Inspection/Field Review2 févr. 2010

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
42. Routine Inspection/Field Review7 déc. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Consultation/Education - Field10 juill. 2009

    0 infraction

44. Routine Inspection/Field Review10 févr. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field Review21 oct. 2008

    0 infraction

46. Consultation/Education - Field12 juin 2008

    0 infraction

47. Routine Inspection/Field Review3 avr. 2008

    5 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
48. Routine Inspection/Field Review18 oct. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Consultation/Education - Field19 juin 2007

    0 infraction

50. Routine Inspection/Field Review23 janv. 2007

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
51. Consultation/Education - Field20 sept. 2006

    0 infraction

52. Routine Inspection/Field Review12 juin 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED