TAQUERIA COSTA ALEGRE

26010 PACIFIC HWY S, KENT, WA 98032 · Restaurant (Mobile Food Unit)

43 inspections

1. Routine Inspection/Field Review3 avr. 2025

   0 infraction

2. Routine Inspection/Field Review17 oct. 2024

   0 infraction

3. Routine Inspection/Field Review4 avr. 2024

   0 infraction

4. Consultation/Education - Field3 avr. 2024

   0 infraction

5. Routine Inspection/Field Review17 nov. 2022

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - Field19 juill. 2022

   0 infraction

7. Routine Inspection/Field Review24 févr. 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field Review3 août 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review31 déc. 2019

   0 infraction

10. Routine Inspection/Field Review20 août 2019

    0 infraction

11. Consultation/Education - Field19 mars 2019

    0 infraction

12. Routine Inspection/Field Review3 oct. 2018

    0 infraction

13. Consultation/Education - Field28 août 2018

    0 infraction

14. Routine Inspection/Field Review15 mai 2018

    0 infraction

15. Routine Inspection/Field Review22 sept. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review10 mai 2017

    0 infraction

17. Routine Inspection/Field Review17 nov. 2016

    0 infraction

18. Consultation/Education - Field24 mai 2016

    0 infraction

19. Routine Inspection/Field Review24 sept. 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review22 mai 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review23 oct. 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field Review7 févr. 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Routine Inspection/Field Review19 déc. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field Review7 août 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field3 avr. 2013

    0 infraction

26. Routine Inspection/Field Review11 déc. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field14 août 2012

    0 infraction

28. Routine Inspection/Field Review9 mars 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
29. Routine Inspection/Field Review18 oct. 2011

    0 infraction

30. Consultation/Education - Field29 juin 2011

    0 infraction

31. Routine Inspection/Field Review16 févr. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
32. Routine Inspection/Field Review4 nov. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review29 juin 2010

    0 infraction

34. Consultation/Education - Field28 janv. 2010

    0 infraction

35. Consultation/Education - Field18 nov. 2009

    0 infraction

36. Routine Inspection/Field Review29 avr. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Routine Inspection/Field Review5 mars 2009

    0 infraction

38. Routine Inspection/Field Review21 nov. 2008

    0 infraction

39. Consultation/Education - Field15 mai 2008

    0 infraction

40. Routine Inspection/Field Review30 janv. 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
41. Routine Inspection/Field Review9 nov. 2007

    0 infraction

42. Routine Inspection/Field Review4 oct. 2007

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
43. Routine Inspection/Field Review14 août 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED