VFW POST 2995

4330 148TH AVE NE, Redmond, WA 98052 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field ReviewFeb 21, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewApr 9, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field ReviewApr 14, 2023

   0 infractions

4. Routine Inspection/Field ReviewNov 22, 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewApr 14, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 4, 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewOct 8, 2019

   0 infractions

8. Consultation/Education - FieldJun 27, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 24, 2019

   0 infractions

10. Consultation/Education - FieldSep 18, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 13, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMay 24, 2017

    0 infractions

13. Routine Inspection/Field ReviewJan 13, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 18, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
15. Routine Inspection/Field ReviewNov 6, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewMay 21, 2013

    0 infractions

17. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

18. Consultation/Education - FieldDec 20, 2012

    0 infractions

19. Routine Inspection/Field ReviewOct 25, 2012

    0 infractions

20. Routine Inspection/Field ReviewMar 6, 2012

    0 infractions

21. Routine Inspection/Field ReviewNov 16, 2011

    0 infractions

22. Consultation/Education - FieldApr 26, 2011

    0 infractions

23. Routine Inspection/Field ReviewJan 25, 2011

    0 infractions

24. Consultation/Education - FieldNov 23, 2010

    0 infractions

25. Routine Inspection/Field ReviewNov 16, 2010

    0 infractions

26. Routine Inspection/Field ReviewMar 12, 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
27. Routine Inspection/Field ReviewOct 20, 2009

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Routine Inspection/Field ReviewMar 20, 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewNov 9, 2008

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Consultation/Education - FieldSep 15, 2008

    0 infractions

31. Routine Inspection/Field ReviewMar 4, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
32. Routine Inspection/Field ReviewDec 12, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldMay 25, 2007

    0 infractions

34. Routine Inspection/Field ReviewApr 23, 2007

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
35. Routine Inspection/Field ReviewOct 2, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field ReviewMar 27, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE