VILLAGE SQUARE CAFE

16150 NE 85TH ST #104, REDMOND, WA 98052 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field Review3 oct. 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review24 janv. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review24 avr. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review5 déc. 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review2 mai 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review25 avr. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review16 déc. 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Return Inspection23 mai 2019

   0 infraction

9. Routine Inspection/Field Review3 mai 2019

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field Review13 nov. 2018

    0 infraction

11. Routine Inspection/Field Review12 déc. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review8 févr. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review21 mars 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review22 sept. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review20 janv. 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return Inspection24 avr. 2014

    0 infraction

17. Routine Inspection/Field Review9 avr. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - Field19 déc. 2013

    0 infraction

19. Routine Inspection/Field Review30 sept. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field Review9 avr. 2013

    0 infraction

21. Routine Inspection/Field Review15 oct. 2012

    0 infraction

22. Routine Inspection/Field Review4 avr. 2012

    0 infraction

23. Routine Inspection/Field Review12 déc. 2011

    0 infraction

24. Consultation/Education - Field11 mai 2011

    0 infraction

25. Routine Inspection/Field Review8 févr. 2011

    0 infraction

26. Routine Inspection/Field Review30 nov. 2010

    0 infraction

27. Consultation/Education - Field23 avr. 2010

    0 infraction

28. Routine Inspection/Field Review11 janv. 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
29. Return Inspection11 janv. 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Routine Inspection/Field Review18 déc. 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Consultation/Education - Field24 févr. 2009

    0 infraction

32. Return Inspection24 févr. 2009

    0 infraction

33. Routine Inspection/Field Review10 févr. 2009

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review24 sept. 2008

    3 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field12 mai 2008

    0 infraction

36. Routine Inspection/Field Review25 janv. 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cooling procedure
      • RED
37. Routine Inspection/Field Review7 nov. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
38. Consultation/Education - Field30 août 2007

    0 infraction

39. Routine Inspection/Field Review23 janv. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
40. Consultation/Education - Field7 nov. 2006

    0 infraction

41. Routine Inspection/Field Review19 janv. 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE