MOD SUPERFAST PIZZA-REDMOND

8900 161st AVE NE #165, REDMOND, WA 98052 · Restaurant (Seating 51-150)

24 inspections

1. Routine Inspection/Field Review4 août 2025

   0 infraction

2. Routine Inspection/Field Review2 déc. 2024

   0 infraction

3. Routine Inspection/Field Review3 janv. 2024

   0 infraction

4. Routine Inspection/Field Review10 juin 2023

   0 infraction

5. Routine Inspection/Field Review10 mars 2022

   0 infraction

6. Routine Inspection/Field Review26 oct. 2021

   0 infraction

7. Routine Inspection/Field Review28 oct. 2019

   0 infraction

8. Routine Inspection/Field Review17 avr. 2019

   0 infraction

9. Routine Inspection/Field Review31 janv. 2018

   0 infraction

10. Routine Inspection/Field Review15 sept. 2017

    0 infraction

11. Consultation/Education - Field21 avr. 2017

    0 infraction

12. Routine Inspection/Field Review17 janv. 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field Review10 nov. 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review1 févr. 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review7 oct. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review24 févr. 2015

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return Inspection16 déc. 2014

    0 infraction

18. Routine Inspection/Field Review4 déc. 2014

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review24 mars 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - Field13 nov. 2013

    0 infraction

21. Routine Inspection/Field Review16 sept. 2013

    0 infraction

22. Routine Inspection/Field Review24 janv. 2013

    0 infraction

23. Routine Inspection/Field Review13 nov. 2012

    0 infraction

24. Routine Inspection/Field Review10 sept. 2012

    0 infraction