VINCE'S ITALIAN RESTAURANT

32411 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field Review23 sept. 2025

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review6 févr. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review25 sept. 2024

   0 infraction

4. Routine Inspection/Field Review27 avr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review10 nov. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review21 janv. 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field Review22 janv. 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review30 juill. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field Review26 févr. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review26 nov. 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review19 avr. 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review19 oct. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field22 mars 2017

    0 infraction

14. Routine Inspection/Field Review17 nov. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review3 mai 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review10 nov. 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review14 avr. 2015

    0 infraction

18. Consultation/Education - Field18 nov. 2014

    0 infraction

19. Routine Inspection/Field Review30 juin 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review24 févr. 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - Field5 nov. 2013

    0 infraction

22. Routine Inspection/Field Review13 mai 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review17 déc. 2012

    0 infraction

24. Consultation/Education - Field5 nov. 2012

    0 infraction

25. Routine Inspection/Field Review31 mai 2012

    4 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review17 déc. 2011

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review24 janv. 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review5 nov. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review8 déc. 2009

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - Field4 juin 2009

    0 infraction

31. Routine Inspection/Field Review20 févr. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Consultation/Education - Field6 déc. 2008

    0 infraction

33. Routine Inspection/Field Review11 nov. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review16 avr. 2008

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field Review12 déc. 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field19 oct. 2007

    0 infraction

37. Return Inspection2 avr. 2007

    0 infraction

38. Routine Inspection/Field Review16 mars 2007

    2 infractions

    • Proper cooling procedure
      • RED
    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field Review21 nov. 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
40. Routine Inspection/Field Review22 sept. 2006

    0 infraction

41. Routine Inspection/Field Review1 mai 2006

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED