VINCE'S ITALIAN RESTAURANT

32411 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field ReviewFeb 6, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewSep 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 27, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewNov 10, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewJan 21, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewJan 22, 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewJul 30, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewFeb 26, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewNov 26, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 19, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewOct 19, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - FieldMar 22, 2017

    0 infractions

14. Routine Inspection/Field ReviewNov 17, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 3, 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewNov 10, 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 14, 2015

    0 infractions

18. Consultation/Education - FieldNov 18, 2014

    0 infractions

19. Routine Inspection/Field ReviewJun 30, 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewFeb 24, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldNov 5, 2013

    0 infractions

22. Routine Inspection/Field ReviewMay 13, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewDec 17, 2012

    0 infractions

24. Consultation/Education - FieldNov 5, 2012

    0 infractions

25. Routine Inspection/Field ReviewMay 31, 2012

    4 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewDec 17, 2011

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewJan 24, 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewNov 5, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewDec 8, 2009

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - FieldJun 4, 2009

    0 infractions

31. Routine Inspection/Field ReviewFeb 20, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Consultation/Education - FieldDec 6, 2008

    0 infractions

33. Routine Inspection/Field ReviewNov 11, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewApr 16, 2008

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewDec 12, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldOct 19, 2007

    0 infractions

37. Return InspectionApr 2, 2007

    0 infractions

38. Routine Inspection/Field ReviewMar 16, 2007

    2 infractions

    • Proper cooling procedure
      • RED
    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewNov 21, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
40. Routine Inspection/Field ReviewSep 22, 2006

    0 infractions

41. Routine Inspection/Field ReviewMay 1, 2006

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED