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VISIONZ CAFE RESTAURANT

8036-8040 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT, ALL COOLERS WHERE NEEDED,3 COMPARTMENT SINK, 2 COMPARTMENT SINK, UNUSED MICROWAVE, AND INTERIOR & EXTERIOR ICE MACHINE, POP COOLER BEHIND BAR AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES, CRACKS AND OPENINGS IN ALL WALLS & BASEBOARDS THROUGHOUT. REPLACE ALL STAINED AND BROKEN CEILING TILES THROUGHOUT.
  3. License Re-Inspection

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FIRST SECTION(AND 3RD ALSO) OF 3 COMPARTMENT SINK NOT LEVEL CAUSING WATER TO SETTLE IN SINK AND NOT DRAIN PROPERLY- MUST REPAIR-NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT, ALL COOLERS WHERE NEEDED,3 COMPARTMENT SINK, 2 COMPARTMENT SINK, UNUSED MICROWAVE, AND INTERIOR & EXTERIOR ICE MACHINE, POP COOLER BEHIND BAR AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES, CRACKS AND OPENINGS IN ALL WALLS & BASEBOARDS THROUGHOUT. REPLACE ALL STAINED AND BROKEN CEILING TILES THROUGHOUT.
  4. License

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 10 MICE DROPPINGS NOTED ON PIECES OF WOOD IN CLUTTERED STORAGE AREA BY REAR EXIT DOOR-MUST CLEAR OUT THIS AREA, CLEAN, SANITIZE, SEAL ANY OPENINGS FOUND, HAVE AREA SERVICED BY PEST CONTROL. I/4 INCH GAP NOTED UNDERNEATH SOUTH FRONT EXIT DOOR-MUST REPAIR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY-NO CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST EITHER PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, RECEIPT OF ENROLLMENT, LETTER OF COMPLETION OF CLASS AT NEXT VISIT.-NO CITATION ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FIRST SECTION OF 3 COMPARTMENT SINK NOT LEVEL CAUSING WATER TO SETTLE IN SINK AND NOT DRAIN PROPERLY- MUST REPAIR-NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT, ALL COOLERS WHERE NEEDED,3 COMPARTMENT SINK, 2 COMPARTMENT SINK, UNUSED MICROWAVE, AND INTERIOR & EXTERIOR ICE MACHINE, POP COOLER BEHIND BAR AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL OR REPLACE ALL LOOSE FLOOR TILES AND LEVEL FLOOR IN REAR PREP AREA. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES, CRACKS AND OPENINGS IN ALL WALLS & BASEBOARDS THROUGHOUT. REPLACE ALL STAINED AND BROKEN CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR EXHAUST FANS IN WAHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM STORAGE AREA BY REAR DOOR.