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FOOD ON THE RUN

8036-8040 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

FOOD ON THE RUN a été inspecté 21 fois par Chicago Department of Public Health depuis le 24 février 2020. La dernière inspection, le 27 octobre 2025, n'a relevé aucune infraction.

3 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 14 fois dans 12 inspections distinctes, la plus récente le 6 juin 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 25 novembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 28 octobre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 12 novembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 17 février 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    0 infraction

  2. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED WORN AND DAMAGED DOOR SWEEPS AT BOTH REAR EXIT DOORS; INSTRUCTED TO REPLACE SWEEPS AT BOTH DOORS AND MAINTAIN TO PREVENT POSSIBLE RODENT ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, FOUND RUSTED SHELVES INSIDE OF THE WALK-IN UNIT; CLEAN OR PAINT SHELVES, CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, HOT HOLDING UNITS (STEAMTABLE AND HOLDING CABINET), CLEAN GRILL, FRYERS, BOTTOM AREA OF FRYERS, CAN OPENER BLADE AND PREP TABLES. ALL EQUIPMENT OBSERVED WITH BUILD UP AND GREASE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES FOR ALL WASHROOM DOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER AND GREASE. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST. INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT, GREASE AND OTHER RESIDUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR INSIDE OF THE FURNACE ROOM IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS AND MAINTAIN IN HOODED SYSTEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  3. Réinspection des toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS DOIT FOURNIR ET MAINTENIR.
  4. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 : OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) : OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON ALL INTERIOR PARTS OF ICE MACHINE AND DRIPPING WATER ONTO ICE IN BASIN MUST DISCARD ICE CLEAN AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 : OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • : 5-205.15 : OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVÉ AUCUNE FORMATION ALIMENTAIRE POUR TOUS LES EMPLOYÉS DOIT FOURNIR ET MAINTENIR.
  5. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 (A, B, C, D, E, F: 1 & 2) Inspector Comments: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK. OBSERVED THE MALE DISHWASHER REMOVING SOILED UTENSILS FROM THE FAR RIGHT COMPARTMENT (SANITIZER SINK) THAT HAS 0.0 PPM'S, THEN WASHING WITH SOAPY WATER AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON DISH RACKS WITHOUT PROPERLY SANITIZING UTENSILS. (PRIORITY 7-38-025)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 Inspector Comments: OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 Inspector Comments: MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 Inspector Comments: MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  6. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN REAR PREP/DISH WASHING AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP/DISH WASHING AREA, MAIN PREP, CUSTOMERS UNISEX TOILET ROOMS PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON ALL INTERIOR PARTS OF ICE MACHINE AND DRIPPING WATER ONTO ICE IN BASIN MUST DISCARD ICE CLEAN AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK. OBSERVED THE MALE DISHWASHER REMOVING SOILED UTENSILS FROM THE FAR RIGHT COMPARTMENT (SANITIZER SINK) THAT HAS 0.0 PPM'S, THEN WASHING WITH SOAPY WATER AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON DISH RACKS WITHOUT PROPERLY SANITIZING UTENSILS. (PRIORITY 7-38-025)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED PASTA -55.2F..5LBS. COOKED RICE & BEANS- 73.9F INSIDE OF 2-DOOR REACH-IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX.4.5LBS.$25.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2-DOOR REACH IN COOLER AT 59.5F WITH TCS FOODS STORED INSIDE.A HOLD FOR THE INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL:[email protected] HAVE A COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS DOIT FOURNIR ET MAINTENIR.
  7. Plainte

    0 infraction

  8. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STANDING WATER ON THE FLOOR FROM A LEAK INSIDE THE WALK IN COOLER FROM THE FAN. MUST REPAIR AND MAINTAIN.
  9. Plainte abrégée

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 RAT DROPPINGS SCATTERD ON THE FLOOR IN THE DINING AREA NEAR THE FRONT DOOR, NOTED 10 RAT DROPPINGS SCATTERED ALONG THE WALL BEHIND THE COOKING EQUIPMENT, 10 RAT DROPPINGS SCATTTED ON THE FLOOR BEHIND THE HOT HOLDING UNITS. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STANDING WATER ON THE FLOOR FROM A LEAK INSIDE THE WALK IN COOLER FROM THE FAN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE FLOORS BEHIND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
  10. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STANDING WATER ON THE FLOOR FROM A LEAK INSIDE THE WALK IN COOLER FROM THE FAN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE FLOORS BEHIND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT WITH DUST. MUST CLEAN AND MAINTAIN.
  11. Plainte

    6 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED VARIOUS TCS FOODS IN THE STEAM TABLE WHICH WAS OFF. NOTED TCS FOOD AT IMPROPER TEMPERATURES SUCH AS: SPAGHETTI W/GROUND BEEF AT 98.9F, MAC & CHEESE AT 117.7F, GREENS AT 119.0F AND CHICKEN AT 89.9F. A TOTAL 40LBS AT $600 COST WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 RAT DROPPINGS IN THE DINNIG AREA ON THE FLOOR NEXT TO THE OFFICE AND 10 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE AND DETAIL CLEAN THE AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STANDING WATER ON THE FLOOR FROM A LEAK INSIDE THE WALK IN COOLER FROM THE FAN. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR SIDES OF THE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE FLOORS BEHIND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT WITH DUST. MUST CLEAN AND MAINTAIN.
  12. Toiles

    0 infraction

  13. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Commentaires de l'inspecteur : DOIVENT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR PATIO DOOR MUST MAKE DOOR TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN FRYER CABINETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT#2560366 7/6/22 NOT CORRECTED. #51-OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.#55- OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN.#55- MUST REPAIR OR REPLACE: OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.#56- OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.#60- OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  14. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(COS)(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (MASH POTATOE,RICE,PASTA,GREEN,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:00 P.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN MAIN PREP AREA DRAINLINE PIPE IS DISCONNECTED WHEN YOU TURN ON THE WATER IT POURS ON TO FLOOR. MUST CONNECT SINK AND MAINTAIN.HAND WASHING SINK IS NOW CONNECTED AND MAINTAINED. (PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • OBSERVED READY TO EAT PREPACKAGED FOODS SUCH AS (TAFFY WHITE CHOCOLATE & STRAWBERRY COVERED TAFFY GRAPES) ON DISPLAY FOR SALE FROM AN UNAPPROVED SOURCE/NO INVOICE/RECEIPT PROVIDED TO REVIEW. MUST MAINTAIN INVOICE/RECEIPTS. PRODUCT WAS DISCARDED BY MANAGER. APPX. 37LBS. $222.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK.OBSERVED NO SANITIZING BEING USED IN LAST COMPARTMENT ONLY WASHING DISHES AND RINSING UNDER RUNNING WATER AND PLACED ON SHELVES.INSTRUCTED MANAGER ON PROPERLY SANITIZING UTENSILS. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 12.5LBS. MASHED POTATO 109.9F. 10LBS. COOKED RICE 98.6F-103.3F. 3LBS. COOKED GRITS 63.7F. 5LBS. COOKED PASTA 54.7F INSIDE OF A HOT HOLDING CABINET. PRODUCT WAS DISCARDED BY MANAGER . MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 26LBS. $23.42.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 78.6F WITH TCS FOODS STORED INSIDE. OBSERVED HOT HOLDING CABINET NOT PLUGGED IN TO WALL OUTLET. EMPLOYEE CONNECTED HOT HOLDING UNIT IT IS NOW AT 143.5F. MUST HAVE HOT HOLDING UNIT AT 135.0F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES,25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS THROUGHOUT. APPX. 30 OR MORE MICE DROPPINGS ON LOWER LEDGE BEHIND BAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/5/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF REAR PATIO DOOR MUST MAKE DOOR TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FRYER CABINETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT#2560366 7/6/22 NOT CORRECTED. #51-OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.#55- OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN.#55- MUST REPAIR OR REPLACE: OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.#56- OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.#60- OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  15. Réinspection de la plainte

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE: OBSERVED HOLES IN WALL NEAR FRONT WINDOW IN DINING WAIT AREA ,DAMAGED WALL NEAR 3- COMPARTMENT SINK.MUST REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM, AND DINING/CATERING AREA. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
  16. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK NOT ACCESSIBLE: MICROWAVE ON CART AND GARBAGE CAN BLOCKING ACCESS TO FRONT HAND WASH SINK. ITEMS REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED. COS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT FRONT AND REAR PREP AREA HAND SINKS. COS DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C). CONSOLIDATED VIOLATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AT FRONT AND REAR PREP AREA HAND SINKS. COS DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C). CONSOLIDATED VIOLATION
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD BEING HELD AT STEAM TABLE BEING HELD AT IMPROPER TEMPERATURES: SWEET POTATOES 75F 2LB, CHICKEN 61.7F 5LBS, PEPPERS 72.9F 2LBS, RICE 72.5F 1LB, BAKED CHICKEN 72.1F 3LBS, CABBAGE 60F 2LBS, DIRTY RICE 69.3F 3LBS, MASHED POTATOES 126.1F 5LBS, GREENS 71.4F 5LBS, BROCCOLI 115.5F 5LBS. APPROXIMATELY 33 LBS, $215 TOTAL MANAGER DISCARDED AT DENATURED ABOVE FOOD. MUST HAVE HOT FOOD HELD AT 135F OR ABOVE (PRIORITY 7-38-005) (COS) CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD BEING HELD IN OUTDOOR COOLER: COOKED SWEET POTATOES 53.4F 3LB. APPROXIMATELY 3 LBS, $30 TOTAL. MANAGER DISCARDED AND DENATURED ABOVE FOOD. MUST HAVE COLD FOOD HELD AT 41F OR BELOW PRIORITY 7-38-005 (COS) CONSOLIDATED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING OF FOODS AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. 7-38-005 (PRIORITY FOUNDATION). CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 1/4"-1/2" GAP ON BOTTOM OF BOTH FRONT AND REAR (NEAR PATIO) EXTERIOR DOORS. MUST REPAIR AND MAINTAIN TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 OR MORE RAT/MICE DROPPINGS THROUGHOUT PREMISES: SHELF AND FRONT SERVICE COUNTER, CHEMICAL STORAGE ROOM, PREP AREA UNDER HOT HOLDING TABLE, FRONT DRY FOOD AREA, DINING/CATERING AREA, REAR UNISEX BATHROOM. OBSERVED APPROXIMATELY 25 LIVE LARGE FLIES FLYING THROUGH PREP AREAS AND DINING ROOMS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMEND PEST CONTROL SERVICED ON/AFTER TODAY. (PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM, AND DINING/CATERING AREA. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN BLOODY WATER FROM FLOOR IN OUTSIDE WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE: OBSERVED HOLES IN WALL NEAR FRONT WINDOW IN DINING WAIT AREA ,DAMAGED WALL NEAR 3- COMPARTMENT SINK.MUST REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
  17. Réinspection de la plainte

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED COOKIES AND DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES AND DESSERTS.
  18. Réinspection de la plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED COOKIES AND DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES AND DESSERTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND WOODEN LEDGES IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED INSIDE FRYER CABINET, 10 MICE DROPPINGS SCATTERED ON OUTLET NEAR HOT HOLDING UNIT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLET BEHIND COOKING EQUIPMENT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLETS BEHIND REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR NEAR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMLATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2363203 ON 3-4-20 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
  19. Plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED COOKIES AND DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES AND DESSERTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND WOODEN LEDGES IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED INSIDE FRYER CABINET, 10 MICE DROPPINGS SCATTERED ON OUTLET NEAR HOT HOLDING UNIT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLET BEHIND COOKING EQUIPMENT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLETS BEHIND REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR NEAR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMLATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2363203 ON 3-4-20 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
  20. Réinspection des licences

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  21. Licence

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN MAIN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2" GAP ALONG LEFT CORNER OF REAR EXIT DOOR AND FRONT DOOR RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO REAR PREP AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON UPPER WALL NEAR HOT HOLDING CABINETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL OPENINGS HOT WATER AREA,CHEMICAL STORAGE CLOSET,FRONT STORAGE CLOSET AROUND PIPES AND WIRES,HOLES IN WALLS LEADING INTO WALLS IN TOILET ROOM,PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN HOT WATER TANK AREA,MISSING CEILING TILES ABOVE HOT HOLDING CABINETS,MISSING WALL OUTLET COVER IN CHEMICAL STORAGE AREA,EXTERIOR WALL AROUND ELECTRICAL PIPE.DAMAGED FLOORING PEELING BEHIND COUNTER SEATING AREA.MUST REMOVE EXCESSIVE CAULKING AROUND WALLS AND FLOORS AND MAKE SMOOTH AND EASILY CLEANABLE,COUNTER TOPS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHT IN REAR DISH WASHING/PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.

Établissements inspectés à proximité

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