VOVINA

15 LAKE ST #103, KIRKLAND, WA 98033 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field Review10 juill. 2025

   2 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review8 mai 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review5 juin 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review8 déc. 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review14 sept. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review19 nov. 2019

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review1 mai 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review2 mai 2018

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Routine Inspection/Field Review22 févr. 2017

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review7 avr. 2016

    0 infraction

11. Routine Inspection/Field Review21 oct. 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED