WALLA WALLA FARMS

601 UNION ST #2, Seattle, WA 98101 · Restaurant (Seating 0-12)

26 inspections

1. Routine Inspection/Field Review15 juill. 2025

   0 infraction

2. Routine Inspection/Field Review17 déc. 2024

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Routine Inspection/Field Review19 août 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - Field27 mars 2024

   0 infraction

5. Consultation/Education - Field13 nov. 2023

   0 infraction

6. Routine Inspection/Field Review1 mars 2023

   0 infraction

7. Routine Inspection/Field Review11 janv. 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review29 janv. 2020

   0 infraction

9. Routine Inspection/Field Review19 févr. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field2 oct. 2018

    0 infraction

11. Routine Inspection/Field Review6 avr. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - Field19 oct. 2017

    0 infraction

13. Routine Inspection/Field Review23 mars 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Return Inspection19 déc. 2016

    0 infraction

15. Routine Inspection/Field Review7 déc. 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review15 janv. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field Review30 sept. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review4 mars 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review20 déc. 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field20 août 2013

    0 infraction

21. Routine Inspection/Field Review19 mars 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return Inspection13 nov. 2012

    0 infraction

23. Routine Inspection/Field Review25 oct. 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - Field7 mai 2012

    0 infraction

25. Routine Inspection/Field Review20 janv. 2012

    0 infraction

26. Routine Inspection/Field Review12 oct. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED