WARWICK VALLEY HIGH SCHOOL

89 SANFORDVILLE ROAD, WARWICK, NY 10990 · Restaurant (School K-12 Food Service)

25 inspections

1. Contrôle23 janv. 2026

   0 infraction

2. Réinspection20 nov. 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. Contrôle3 nov. 2025

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. Contrôle31 janv. 2025

   0 infraction

5. Contrôle21 nov. 2024

   0 infraction

6. Contrôle23 janv. 2024

   0 infraction

7. Contrôle2 nov. 2023

   0 infraction

8. Contrôle13 mars 2023

   0 infraction

9. Contrôle12 oct. 2022

   0 infraction

10. Contrôle18 févr. 2022

    0 infraction

11. Contrôle20 sept. 2021

    0 infraction

12. Contrôle12 mars 2021

    0 infraction

13. Contrôle14 sept. 2020

    0 infraction

14. Contrôle22 juin 2020

    0 infraction

15. Contrôle12 sept. 2019

    0 infraction

16. Contrôle26 févr. 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle28 sept. 2018

    0 infraction

18. Contrôle8 févr. 2018

    0 infraction

19. Contrôle11 oct. 2017

    0 infraction

20. Contrôle8 mai 2017

    0 infraction

21. Contrôle20 sept. 2016

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
22. Contrôle9 févr. 2016

    0 infraction

23. Contrôle22 sept. 2015

    0 infraction

24. Contrôle19 févr. 2015

    0 infraction

25. Contrôle14 nov. 2014

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation