Aller au contenu
Chargement de la carte…

WESTSIDE GRILL

3407 1/2 W MADISON ST, CHICAGO, IL 60624 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT, OR REPLACE ALL STAINED AND WORN CEIING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS WHERE NEEDED. CLEAN OR REPLACE FILTERS ABOVE COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNUSED UNCOVERED DEEP FRYERS(WITH GREASE AND FOOD DEBRIS INSIDE) THAT ARE STORED IN REAR OUTSIDE AREA MUST BE CLEANED, PROPERLY COVERED OR REMOVED FROM AREA.
  3. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK WITH A SPLASH GAURD THAT IS MADE OF AN EASILY CLEANABLE SURFACE AND IS SECURELY ATTACHED TO THE SIDE THAT IS CLOSE TO THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP/DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IF THE MOP SINK REMAINS NEXT TO THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING/PREP AREA, THE SPLASH GUARD POSITIONED ON THE SIDE CLOSE THE 3 COMPARTMENT SINK MUST BE SECURELY ATTACHED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE DEBRIS FROM FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT, OR REPLACE ALL STAINED AND WORN CEIING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS WHERE NEEDED. CLEAN OR REPLACE FILTERS ABOVE COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNUSED UNCOVERED DEEP FRYERS(WITH GREASE AND FOOD DEBRIS INSIDE) THAT ARE STORED IN REAR OUTSIDE AREA MUST BE CLEANED, PROPERLY COVERED OR REMOVED FROM AREA.