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WHITE CASTLE #61

5940 N RIDGE AVE, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

WHITE CASTLE #61 a été inspecté 27 fois par Chicago Department of Public Health depuis le 10 février 2011. La dernière inspection, le 1 mai 2025, a relevé 3 infractions.

1 des 27 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 novembre 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 octobre 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 avril 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 30 fois dans 21 inspections distinctes, la plus récente le 1 mai 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 13 fois dans 12 inspections distinctes, la plus récente le 6 décembre 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- ACCUMULATED GREASE BUILD UP ON ALL WHEELS OF ALL COOKS LINE EQUIPMENT AND SHELVING. MUST CLEAN, REMOVE GREASE OR REPLACE. ----EXCESSIVE DUST AND DIRT ON ALL PLASTIC STORAGE RACKS FOR DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)-- NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT, INTERIOR MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- NOTED DIRT, GRIME, GREASE AND DEBRIS ON FLOORS UNDER THE FOLLOWING: UNDER AND BEHIND ALL DEEP FRYERS, INTERIOR OF THE WALK-IN FREEZER UNDER ALL STORED PALLETS.-----WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD SPLATTER.----VENT COVER OF THE ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
  2. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- ACCUMULATED GREASE BUILD UP ON ALL WHEELS OF ALL COOKS LINE EQUIPMENT AND SHELVING. MUST CLEAN, REMOVE GREASE OR REPLACE.----EXCESSIVE DUST AND DIRT ON ALL PLASTIC STORAGE RACKS FOR DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)-- NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT,INTERIOR MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- NOTED DIRT, GRIME, GREASE AND DEBRIS ON FLOORS UNDER THE FOLLOWING: UNDER AND BEHIND ALL DEEP FRYERS, INTERIOR OF THE WALK-IN FREEZER UNDER ALL STORED PALLETS.-----WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD SPLATTER.----VENT COVER OF THE ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 4-22-25 REPORT #2616215 # 8-404.13(B:4) #49- EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.#55--FLOORS NOTED DIRTY WITH DEBRIS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  3. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE AND HAVE AVAILA CITATION ISSUED.BLE FOR REVIEW AT ALL INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS UNDER THE REAR ONE COMPARTMENT AND REAR HAND SINKS MUST BE STORED ELEVATED FROM THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE BUILD UP ON ALL WHEELS OF ALL COOKS LINE EQUIPMENT AND SHELVING. MUST CLEAN, REMOVE GREASE OR REPLACE.----EXCESSIVE DUST AND DIRT ON ALL PLASTIC STORAGE RACKS FOR DRY FOOD STORAGE AND TO GO FOOD CONTAINERS.----EXTREMELY DIRTY UTILITY MOP SINK AND REAR HAND SINK. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT, MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR AND EXTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRT, GRIME, GREASE AND DEBRIS ON FLOORS UNDER THE FOLLOWING: UNDER THE REAR BULK OIL CONTAINERS, UNDER AND BEHIND ALL DEEP FRYERS, UNDER THE THREE COMPARTMENT SINK, INTERIOR OF THE WALK-IN FREEZER UNDER ALL STORED PALLETS.-----WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD SPLATTER.----VENT COVER OF THE ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2593123 ON 4-22-24 NOT CORRECTED. #49- EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.#55--FLOORS NOTED DIRTY WITH DEBRIS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- -FLOORS NOTED DIRTY WITH DEBRIS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  5. Réinspection de la plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- -FLOORS NOTED DIRTY WITH DEBRIS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 4-9-24 REPORT #2592463 NOT CORRECTED--- #49- NOTED HEAVY AND THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  6. Plainte

    7 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING SHELVING NOTED DIRTY: METAL SHELVING ABOVE THE THREE COMPARTMENT SINK, METAL RACK SHELVING NEAR THE THREE COMPARTMENT SINK WHERE CLEAN UTENSILS, PANS BEING STORED. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE.----UNUSED HOT HOLDING UNITS AND INTERIOR OF TOASTER NOTED DIRTY WITH FOOD DEBRIS.---INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----FLOORS NOTED DIRTY WITH DEBRIS, GREASE IN THE FOLLOWING AREAS: UNDER THE SHELVING THROUGHOUT THE DISH AREA, THROUGHOUT THE MOP SINK AREA, INSIDE THE WALK-IN FREEZER UNDER PALLETS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED BASEBOARD COVING REPAIRED WITH EXPANDING SPRAY FOAM ON THE WEST WALL AT THE THREE COMPARTMENT SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 12-6-23 REPORT #2586428 NOT CORRECTED #49- NOTED HEAVY AND THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  7. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED HEAVY AND THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION DE TOUS LES DRAINS DE FLOOR DANS LES PRÉMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  8. Plainte

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: HYDRATED ONIONS IN WATER 58.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED HEAVY AND THEICK GEASR ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION DE TOUS LES DRAINS DE FLOOR DANS LES PRÉMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #6-201.11 FROM INSPECTION REPORT #2567062 DATED 11/15/2022 NOT CORRECTED. --6-201.11 FLOORS THROUGHOUT THE ENTIRE FACILITY, ALONG ALL BASEBOARDS, AT THE ENTRANCEWAY TO THE DINING ROOM, THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, FLOOR OF THE WALK-IN FREEZER, AND WASHROOMS ALL WITH DIRT, DEBRIS, AND ENCRUSTED GREASE.-----CEILING VENTILATION AND TILES IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.----DAMAGED CEILING TILE ABOVE THE UTILITY SERVICE SINK.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  9. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS, AT THE THREE-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND GREASE.----REAR PREP HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS THROUGHOUT THE ENTIRE FACILITY, ALONG ALL BASEBOARDS, AT THE ENTRANCEWAY TO THE DINING ROOM, THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, FLOOR OF THE WALK-IN FREEZER, AND WASHROOMS ALL WITH DIRT, DEBRIS, AND ENCRUSTED GREASE.-----CEILING VENTILATION AND TILES IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.----DAMAGED CEILING TILE ABOVE THE UTILITY SERVICE SINK.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.
  10. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS, AT THE THREE-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND GREASE.----REAR PREP HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER IN THE FACILITY. THE THREE-COMPARTMENT SINK TEMPERATURE WAS 79.9 F, THE HANDWASHING SINK NEAR THE FRONT SERVICE WINDOW TEMPERATURE WAS 81.9 F, AND THE HANDWASHING SINK NEAR THE REAR DISHWASHING AREA TEMPERATURE WAS 80.6 F. IN THE MEN AND WOMEN'S TOILET ROOM, THE WATER TEMPERATURE WAS 79.8 F. INSTRUCTED ALL HANDWASHING SINKS MUST BE 100 F. THE THREE-COMPARTMENT SINK MUST BE 110 F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS THROUGHOUT THE ENTIRE FACILITY, ALONG ALL BASEBOARDS, AT THE ENTRANCEWAY TO THE DINING ROOM, THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, FLOOR OF THE WALK-IN FREEZER, AND WASHROOMS ALL WITH DIRT, DEBRIS, AND ENCRUSTED GREASE.-----CEILING VENTILATION AND TILES IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.----DAMAGED CEILING TILE ABOVE THE UTILITY SERVICE SINK.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT#2567062 DATED ON : 11/15/2022, NOT CORRECTED AS FOLLOWS: #49- FOUND THE FOLLOWING NOT CLEAN: INTERIOR OF COOLERS, EXTERIOR OF DEEP FRYERS, AND GRILL AREAS. MUST CLEAN AND SANITIZE. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  11. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS,AT THE THREE COMPARTMENT SINK WITH FOOD DEBRIS, DIRT AND GREASE.----REAR PREP HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE ENTIRE FACILITY, ALONG ALL BASEBOARDS, AT THE ENTRANCEWAY TO THE DINING ROOM, THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, FLOOR OF THE WALK-IN FREEZER, AND WASHROOMS ALL WITH DIRT, DEBRIS, AND ENCRUSTED GREASE.-----CEILING VENTILATION AND TILES IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.----DAMAGED CEILING TILE ABOVE THE UTILITY SERVICE SINK.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 6-15-21 REPORT #2521320 WERE NOT CORRECTED. #49- FOUND THE FOLLOWING NOT CLEAN: INTERIOR OF COOLERS, EXTERIOR OF DEEP FRYERS, AND GRILL AREAS. MUST CLEAN AND SANITIZE. #56-FOUND EXHAUST VENTS INSIDE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT POSTED ON 6-15-21, #2521320, WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS DURING THIS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  12. Plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. HANDLES BEEF, CHICKEN, ETC. PRIORITY VIOLATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: INTERIOR OF COOLERS, EXTERIOR OF DEEP FRYERS, AND GRILL AREAS. MUST CLEAN AND SANITIZE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND EXHAUST VENTS INSIDE RESTROOMS NOT OPERATIONAL. MUST REPAIR/REPLACE.
  13. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN MEN'S BATHROOM. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND ON EXTERIOR PART OF FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE SPILLS AND FOOD DEBRIS UNDER COOKING EQUIPMENT ON FLOORS. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ACCUMILATION ON VENTS IN WALK IN FREEZER. MUST CLEAN AND MAINTAIN.
  14. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(UNDER AND BEHIND DEEP FRYERS)MUST CLEAN AND SANITIZE.
  15. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 FRUIT FLIES IN VARIOUS AREAS INCLUDING KITCHEN PREP BY DISH WASHING AREA ON WALLS, REAR BY DRIVE THRU AREA ON BOXES AND IN DINING AREA. OBSERVED FLOOR DRAINS ARE DIRTY AND INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO HAVE PEST CONTROL COME AND RESOLVE ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASE COVING IN DISH WASHING AREA AND IN REAR NEAR 2-DOOR REFRIGERATORS IN POOR REPAIR. INSTRUCTED TO SEAL AND MAINTAIN.
  16. Toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOND AUCUNE POLITIQUE EN MATIÈRE DE VOMIT ET DE DIARREA. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT TCS FOOD WITH NO SEVEN DAY CONSUME BY DATE.(PORTIONED CHEESE)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(UNDER AND BEHIND DEEP FRYERS)MUST CLEAN AND SANITIZE.
  17. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEEP FRYERS WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR BEHIND AND BESIDE THE COOLER UNITS,UNDER COOKING EQUIPMENTS.
  18. Réinspection de la plainte

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED DURING THE INSPECTION. MANAGER ON DUTY PROVIDED A "SERVSAFE CERTIFICATION" WHICH SANITATION EXAM WAS TAKEN ON 11-11 2014. POTENTIALLY HAZARDOUS FOOD ARE PRESENTLY HANDLED AND SERVED:CHEESEBURGER,HAM ETC. A VALID/ORIGINAL CITY CERTIFICATE MUST BE POSTED ON PREMISES. INFORMATION GIVEN HOW TO OBTAIN CITY SANITATION CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEEP FRYERS WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR BEHIND AND BESIDE THE COOLER UNITS,UNDER COOKING EQUIPMENTS.
  19. Plainte

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING MONEY/REGISTRAR,THAN WITHOUT HAND WASHING HANDS,GLOVED HIS HANDS AND PICKED UP A READY TO EAT FOOD:CHEESEBURGER TO WRAP FOR CUSTOMER.STOPPED THE PROCEDURE AND INSTRUCTED MANAGER ON DUTY,EMPLOYEE MUST WASH HANDS PRIOR TO GLOVE THEIR HANDS.MANAGER RESOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND EXPOSED HAND SINK AT REAR PREP/DISH ROOM NOT ACCESSIBLE.INSIDE THE SAID SINK WAS A COLANDER WITH SOAKED ONIONS. UNABLE TO WASH HANDS.INSTRUCTED MANAGER EXPOSED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. MANAGER DISCARDED THE ONIONS(2 POUNDS,VALUE 5 DOLLARS). RESOLVED ISSUE WITH EMPLOYEE. CRITICAL VIOLATION:7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. WE OBSERVED GARBAGE AND GARBAGE BAGS WITH GARBAGE IN IT ON GROUND BEHIND AND BETWEEN THE GARBAGE CONTAINERS: DIRTY BLUE GLOVES,FOOD ,PAPER ETC.INSTRUCTED TO CLEAN AND MAINTAIN AREA.ALSO GARBAGE LID NOT COMPLETELY CLOSED.PARTIALLY OPENED.MUST KEEP LID COMPLETELY CLOSED. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY AND POROUS CARDBOARD INSIDE THE SMALL REACH-IN COOLER UNDER THE FRONT COUNTER BY THE YOGURT MACHINE.NEED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN SPIGOT AT BOTTOM OF THE YOGURT MACHINE BY THE FRONT COUNTER,INSTRUCTED TO REPLACE. BROKEN RUBBER AROUND AND BETWEEN THE SERVING WINDOW BY THE POP MACHINE. NEED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEEP FRYERS WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR BEHIND AND BESIDE THE COOLER UNITS,UNDER COOKING EQUIPMENTS AND INSIDE THE WALK-IN FREEZER,ALSO AT SAID UNIT REMOVE ICE FROM FLOORS.
  20. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN PREPARATION AREAS AND MOP SINK AREAS. MUST CLEAN AND SANITIZE.
  21. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 FRUIT FLIES BY MOP SINK AREAS. SERIOUS VIOLATION CITATION ISSUED. 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN PREPARATION AREAS AND MOP SINK AREAS. MUST CLEAN AND SANITIZE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODDHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST OBTAIN.
  22. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- MILK AT 49.0 F, YOGURT SMOOTHIES AT 48.2 F, CHEESE AT 48.5 F INSIDE YOGURT SMOOTHIE REACH IN COOLER. HOWEVER FOUND SMOOTHIE YOGURT REACH IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND YOGURT SMOOTHIE REACH IN COOLER, 3-DOOR STAND UP PREP COOLER AND 1-DOOR CHOPPED ONION REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/GAP BETWEEN DOOR GASKETS AND COOLER. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS AT SAID COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS BUILD UP ON SHELVES BEHIND FRONT COUNTER. MUST CLEAN SHELVES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD BUILD UP/GREASE ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS/DUST BUILD UP ON CEILING TILES AT PREP AREA BY DRIVE THRU AND SODA MACHINE. MUST CLEAN CEILING TILES AND MAINTAIN.
  23. Réinspection des toiles

    0 infraction

  24. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF ALL DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR UNDER THE FRYING STATION ACROSS FROM THE CASH REGISTER STATION AREA.
  25. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INSIDE CHEST FREEZER BY GRILL AND CHEST COOLER BY FRONT DISPLAY AREA AND MAINTAIN FREE OF FOOD PARTICLES.
  26. Plainte

    2 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED CERTIFIED MANAGER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,INCLUDED HANDLING MONEY AND REGISTRAR, THAN GOING BACK TO TOUCHING READY TO EAT FOOD(MINI HAMBURGERS)WITHOUT CHANGING GLOVES NOR WASHING HANDS.EXPLAINED HAND WASHING PROCEDURE. CRITICAL VIOLATION: 7-38-010(A) HOOOO78533-10
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REMOVE/ SCRAPE ENCRUSTED FOOD UNDER THE ICE BIN,NORTH EAST CORNER
  27. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXHAUST FANS INSIDE REACH IN FREEZERS,ON BASE OF SODA DISPENSING MACHINE AT DINING,ON MOP SINK, ON INSIDE BOTTOMS OF REACH IN FREEZERS, AND ON INSIDE OF DEEP FRYERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOORS AT WASHER/DRYER LAUNDRY AREA, INSTRUCTED TO CLAEN AND MAINTAIN DRY AT ALL TIMES.ALSO FLOORS THROUGHOUT DINING AND FLOORS IN TOILETS WITH DEBRIS NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DEBRIS ON WALLS AT MOP SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING AT 3COMP.SINK,SLOW DRAING ON EXPOSE HAND WASH SINKS,AND PLASTIC PIPE UNDER EXPOSE SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.

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