WHOLE FOODS MARKET

832 W 63RD ST, CHICAGO, IL 60621 · Grocery Store

19 inspections

1. Canvass12 déc. 2022

   0 infraction

2. Canvass12 déc. 2022

   0 infraction

3. Canvass12 déc. 2022

   0 infraction

4. Plainte9 déc. 2021

   0 infraction

5. Canvass1 avr. 2021

   0 infraction

6. Canvass Re-Inspection14 juill. 2020

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PREP FOODS AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED TOPSIDE LID ON SAW MACHINE IN MEAT PREP ROOM.MUST REMOVE RUST FROM PREP TABLE IN SAME AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP FOODS-REACH IN COOLER.PREP FOODS KITCHEN-FRYER CABINET,GRILL TABLE.DISH MACHINE AREA- DISH RACKS.PRODUCE PREP-FAN GUARD COVERS.DAIRY WALK IN COOLER-ROLLING RACK AND DISPLAY SHELVES.COFFEE BAR-INTERIOR PARTS OF ICE MACHINE. BREAK ROOM- ICE DISPENSER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN PRODUCE PREP AREA AND SLOW DRAIN AT FRONT HAND SINK IN BAKERY AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.11 Inspector Comments: MUST REMOVE MOLD BUILD UP FROM LOWER WALL UNDER DISH MACHINE IN DISH WASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN COFFEE BAR AND FLOOR DRAINS IN MEAT DEPT UNDER 1- COMPARTMENT SINK,UNDER DISH MACHINE IN DISH WASHING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN MEAT & SEAFOOD WALK IN COOLER,DAIRY WALK IN COOLER.
7. Canvass10 juill. 2020

   10 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN USE ALSO NOT SANITIZING.FINAL RINSE READING IS 153.0F. MUST BE 180.0F OR ABOVE.INSTRUCTED TO USE 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON DISH MACHINE.MUST FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-030(C)(COS)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PREP FOODS AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1/2" GAP IN RIGHT CORNER OF MAN DOOR IN RECEIVING AREA.MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE CRACKED TOPSIDE LID ON SAW MACHINE IN MEAT PREP ROOM.MUST REMOVE RUST FROM PREP TABLE IN SAME AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM PREP FOODS-REACH IN COOLER.PREP FOODS KITCHEN-FRYER CABINET,GRILL TABLE.DISH MACHINE AREA- DISH RACKS.PRODUCE PREP-FAN GUARD COVERS.DAIRY WALK IN COOLER-ROLLING RACK AND DISPLAY SHELVES.COFFEE BAR-INTERIOR PARTS OF ICE MACHINE. BREAKROOM- ICE DISPENSER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN PRODUCE PREP AREA AND SLOW DRAIN AT FRONT HAND SINK IN BAKERY AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE LOOSE UPPER PANEL AT REAR DOOR IN DISH MACHINE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE MOLD BUILD UP FROM LOWER WALL UNDER DISH MACHINE IN DISH WASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN COFFEE BAR AND FLOOR DRAINS IN MEAT DEPT UNDER 1- COMPARTMENT SINK,UNDER DISH MACHINE IN DISH WASHING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNT OUT LIGHTS IN MEAT & SEAFOOD WALK IN COOLER,DAIRY WALK IN COOLER.
8. Canvass9 oct. 2019

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE IN THE REAR STORAGE AREA WITH A PINK SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
9. Canvass5 juill. 2018

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Observed facility with no response procedure for vomiting and diarrheal events. Informed person in charge facility must obtain procedure which address specific actions to minimize contamination spread. Priority Foundation Violation 7-38-005. No citation issued
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Observed no hand soap at hand sink in meat department. Food handler obtained soap for hand sink in meat department. Priority Foundation Violation 7-38-030(c) Citation Issued
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Observed no paper towels at hand sink (middle) in bakery department. Food handler obtained paper towels for hand sink in bakery. Priority Foundation Violation 7-30-030(c)
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • Observed Facility with raw shellfish (oysters) in display case and in rear walk in cooler with out shell stock tags. Person in charge voluntary discarded oysters Approx. 12 pounds $30. Priority Foundation Violation 7-38-005. Citation Issued
   • 23. PROPER DATE MARKING AND DISPOSITION
     • Observed facility with out date marking or discard procedure for luncheon meat for ready to eat food; cooked cheese eggs and turkey. Food handler voluntary discarded food items. Priority Foundation Violation 7-30-005. No Citation issues
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • Observed wiping cloths in produce held on drain board of three compartment sink. Informed person in charge wiping cloths in use and held between uses in chemical sanitizer.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Observed potato slicer stored as cleaned with accumulation of food debris on it. Food handler detailed cleaned equipment at time of inspection.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Observed pink and black mold like growth on holding racks in rear ware washing area. Facility must detail clean sanitize and maintain holding racks.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Observed on compartment sink faucet in disrepair in prepared food department prep kitchen area. Must repair and maintain.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Observed bakery floors with accumulation of food debris under all equipment and touch point areas. Must detailed clean and maintain.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • Facility missing required food handler training certification for all food employees. Facility must obtain and maintain required food handler training certification for all food employees.
10. Canvass Re-Inspection5 oct. 2017

    0 infraction

11. Canvass28 sept. 2017

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 15 LIVE SMALL FLIES NOTED ON WALLS AND CEILINGS IN SEAFOOD PREP AREA AND IN SMOOTHIE BAR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LIME/CALCUM BUILD UP ON EXTERIOR OF MAIN DISHMACHINE. INSTD TO DE LIME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK BASIN IN DISHWASHING AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
12. Réinspection de la plainte1 déc. 2016

    0 infraction

13. Suspected Food Poisoning Re-inspection17 nov. 2016

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1970999 ON 11/8/16 NOT CORRECTED: 22 - THE FINAL RINSE GAUGE AT THE MAIN DISHMACHINE IN THE PREPARED FOODS KITCHEN IS NOT ACCURATE AND MAINTAINED. THE TEMPERATURE GAUGE READS AT A MAXIMUM OF 138F, BUT A TEMPERATURE STRIP PLACED THROUGH THE MACHINE SHOWS THAT THE MACHINE IS SANITIZING AT OR ABOVE 180F AT THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE FINAL RINSE GAUGE SO THAT IT ACCURATELY DISPLAYS THE FINAL RINSE TEMPERATURE. CRITICAL VIOLATION 7-42-090.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE MAIN DISHMACHINE IN THE PREPARED FOODS DISHWASH AREA IS LEAKING WATER FROM THE MACHINE. MANAGEMENT INSTRUCTED TO REPAIR.
14. Suspected Food Poisoning8 nov. 2016

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED CONTAINERS OF LEMONADE AND STRAWBERRY LEMONADE IN DISPLAY CASES THAT ARE MANUALLY CAPPED ON THE PREMISES. PREMISES DOES NOT HAVE AN APPROVED VARIANCE ALLOWING MANUAL CAPPING OF JUICE AT THIS LOCATION. MANAGEMENT REMOVED ALL OF THE PRODUCT FROM THE DISPLAY CASES AND WAS INSTRUCTED NOT TO SELL THIS PRODUCT UNTIL A VARIANCE IS APPROVED. SERIOUS VIOLATION 7-38-005A.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE CONTAINER IS NOT COVERED AND IS NOT RODENT PROOF. PREMISES IS CURRENTLY USING A LARGE CONSTRUCTION DUMPSTER FROM WASTE MANAGEMENT TO STORE THEIR GARBAGE AND WASTE. THE CONTAINER DOES NOT HAVE A COVER AND IS FILLED OVER THE TOP OF THE CONTAINER WITH GARBAGE AND IS NOT RODENT PROOF. MANAGEMENT INSTRUCTED TO USE COVERED AND RODENT PROOF DUMPSTERS ONLY TO STORE THEIR GARBAGE. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • THE FINAL RINSE GAUGE AT THE MAIN DISHMACHINE IN THE PREPARED FOODS KITCHEN IS NOT ACCURATE AND MAINTAINED. THE TEMPERATURE GAUGE READS AT A MAXIMUM OF 138F, BUT A TEMPERATURE STRIP PLACED THROUGH THE MACHINE SHOWS THAT THE MACHINE IS SANITIZING AT OR ABOVE 180F AT THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE FINAL RINSE GAUGE SO THAT IT ACCURATELY DISPLAYS THE FINAL RINSE TEMPERATURE. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE MAIN DISHMACHINE IN THE PREPARED FOODS DISHWASH AREA IS LEAKING WATER FROM THE MACHINE. MANAGEMENT INSTRUCTED TO REPAIR.
15. License Re-Inspection27 sept. 2016

    0 infraction

16. License Re-Inspection26 sept. 2016

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED LARGE DISH MACHINE NOT ON AND OPERATING. MUST REPAIR/ADJUST DISH MACHINE TO ALLOW FOR PROPER UTENSIL SANITATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ENCASE CONDENSATION LINES IN THE WALK IN COOLERS AND SALAD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A FAUCET AND PROVIDE HOT AND COLD WATER AT THE PRE-RINSE SINK ATTACHED TO THE LARGE DISH MACHINE IN THE MAIN DISH WASHING AREA.
17. License6 sept. 2016

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED THE SEAFOOD REFRIGERATION UNIT AT 55 DEGREES F. NOTED ONE SELF SERVICE COLD HOLDING TABLE AT 46 DEGREES F. NOTED A REACH IN COOLER IN THE PREPARED FOODS SERVICE AREA NOT ON AND OPERATING. MUST REPAIR OR ADJUST AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED FOUR DISH MACHINES ON SITE NOT ON AND OPERATING. MUST REPAIR/ADJUST DISH MACHINES ON SITE TO ALLOW FOR PROPER UTENSIL SANITATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ENCASE CONDENSATION LINES IN THE WALK IN COOLERS AND SALAD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A FAUCET AND PROVIDE HOT AND COLD WATER AT THE PRE-RINSE SINK ATTACHED TO THE LARGE DISH MACHINE IN THE MAIN DISH WASHING AREA.
18. License6 sept. 2016

    0 infraction

19. License6 sept. 2016

    0 infraction