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WINSING SUPERMARKET

4879 N BROADWAY, CHICAGO, IL 60640 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO GREASE TRAP UNDER THE THREE COMPARTMENT SINK AT BUTCHER'S AREA,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. TWO WHITE CUTTING BOARDS IN FRONT OF MEAT COOLER ARE POROUS,AND WITH BLACK SURFACE,ALSO CUTTING BOARDS ARE WITH DEEP CUTS.INSTRUCTED TO REPLACE,RE-SURFACE ALL CUTTING BOARDS THAT WAS CONDITIONS MENTIONED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • TANKS FOR LIVE FISH MUST BE CLEANED,REMOVE GREEN SUBSTANCE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN AND POROUS CEMENT FLOOR AT REAR PRODUCE AREA,WALK-IN COOLER AND HALLWAY AT SAME AREA.UNSEALED COVING AT BUTCHERS,FISH PRODUCE PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK INSTALLED ON SITE INSTRUCTED TO INSTALL IT.
  3. License

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK REMOVED FROM PRODUCE AREA,INSTALLED TWO COMPARTMENT SINK.INSTRUCTED TO RE-INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,SOAP AND PAPER TOWEL MUST BE INSTALLED AT SAID SINK. CRITICAL VIOLATION 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NEW INSTALLED THREE COMPARTMENT SINK AT FISH DEPARTMENT(PRESENTLY NOT IN USE, MAY BE IN THE FUTURE) NO PREP AT PRESENT TIME.MENTIONED SINK NOT MAINTAINED,ONCE WATER IS TURNED ON AT FAUCET, AND RELEASE WATER WILL OVERFLOW ONTO FLOOR FROM FLOOR DRAIN,INSTRUCTED TO REPAIR CAUSE. SEROUS VIOLATION:7-38-038
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARD BOARDS USED FOR LINER MUST BE REMOVED THROUGHOUT THE PREMISES:SELLING AREA INSIDE COOLERS AND FREEZERS,ALSO AT PRODUCE AREA.A STACK OF NEWS PAPER STORED ON TOP THE CUTTING BOARD BY THE MEAT SLICER,REMOVE(NO NEWS PAPER TO BE USE TO STORE FOOD OR FOOD PRODUCTS). RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER AND THROUGHOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.PRODUCE MOBILE CART WITH EXCESS CARD BOARDS AND DUCT TAPE AT TOP SHELF,INSTRUCTED TO REMOVE. NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, TOO LOOSE.MUST REPAIR. NO GREASE TRAP UNDER THE THREE COMPARTMENT SINK AT BUTCHER'S AREA,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. TWO WHITE CUTTING BOARDS IN FRONT OF MEAT COOLER ARE POROUS,AND WITH BLACK SURFACE,ALSO CUTTING BOARDS ARE WITH DEEP CUTS.INSTRUCTED TO REPLACE,RE-SURFACE ALL CUTTING BOARDS THAT WAS CONDITIONS MENTIONED.NO RECEPTECLES CONTAINERS ON SITE EMPLOYEE USING DIRTY,POROUS,WAIT CARD BORD BOXES.PROVIDE INTERIOR RECEPTACLES WITH LIDS IN EACH WORKING AREA INCLUDED EXPOSED HAND SINKS. REPLACE BROKEN KNIFE RACKS FROM BUTCHER'S AREA.DO NOT STORE KNIVES BETWEEN WALL AND KNIFE RACK. ALSO PROVIDE A KNIFE RACK AT FISH DEPARTMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE MACHINE WITH BEGINNING OF MINERAL,CLEAN SANITIZE AND MAINTAIN. TANKS FOR LIVE FISH MUST BE CLEANED,REMOVE GREEN SUBSTANCE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN AND POROUS CEMENT FLOOR AT REAR PRODUCE AREA,WALK-IN COOLER AND HALLWAY AT SAME AREA.UNSEALED COVING AT BUTCHERS,FISH PRODUCE PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON WALLS AT BUTCHER'S AREA,SEAL.CLEAN WALL AT FISH AND PRODUCE AREA. REPLACE MISSING CEILING TILES IN DIFFERENT AREA OF PREMISES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • STAINED AND UNKNOWN ARTICLES ON LIGHT SHIELD.CLEAN LIGHT SHIELD IN BUTCHER,FISH,PRODUCE AND IN SELLING AREA THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK INSTALLED ON SITE INSTRUCTED TO INSTALL IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ITEMS NOT NEEDED AT FISH AREA. DIRTY PLASTIC CRATES THROUGHOUT THE PREMISES,USED FOR SHELVES TO STORE FOOD INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,AT DRY STORAGE AREAS AND IN SELLING AREA. CRATES NOT ELEVATED 6" OFF THE FLOOR,INSTRUCTED TO PROVIDE RAISED SHELVES TO STORED ITEMS NEEDED AT SAID AREA AND THROUGHOUT
  4. License

    0 infraction