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DONG KY RESTAURANT & BAKERY

4877 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

DONG KY RESTAURANT & BAKERY a été inspecté 34 fois par Chicago Department of Public Health depuis le 2 mai 2011. La dernière inspection, le 20 janvier 2026, a relevé 1 infraction.

4 des 34 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 11 inspections distinctes, la plus récente le 20 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 14 fois dans 11 inspections distinctes, la plus récente le 24 janvier 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 3 mai 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 22 mars 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 9 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

34 inspections

  1. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT THE KITCHEN HAND WASHING SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AND 3 COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER BASEMENT DINING AREA AND REAR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 47, 57, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION REPORT#2610562 DATED 1/15/2025 NOT CORRECTED: ..37) 3-302.12: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC) IN THE KITCHEN. ..41) 3-304.14: OBSERVED WIPING CLOTH ON PREP TABLE. INSTRUCTED TO PROPERLY STORED IN A SANITIZING BUCKET TO PREVENT CONTAMINATION. ..47) 4-101.19: INSTRUCTED TO REMOVE FOIL LINER ON STORAGE RACKS IN THE KITCHEN TO PREVENT PEST HARBORAGE. ..47) 4-102.11: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS. ..47) 4-201.11: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER IN THE KITCHEN. ..49) 4-602.13: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND SHELVES WITH DUST AND GREASE ACCUMULATION IN THE REAR KITCHEN AND INFRONT PREP AREA. ..57) 2-102.13:OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT TRAINING. ..58) 2-102.13: (2) CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO REPLACE ALL WATER STAINED/SOILED HANDWASHING SIGNAGE AT ALL HANDSINK IN REAR KITCHEN AND INFRONT PREP AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLER AND REACH-IN COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC) IN THE KITCHEN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTH ON PREP TABLE. INSTRUCTED TO PROPERLY STORED IN A SANITIZING BUCKET TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE FOIL LINER ON STORAGE RACKS IN THE KITCHEN TO PREVENT PEST HARBORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER IN THE KITCHEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND SHELVES WITH DUST AND GREASE ACCUMULATION IN THE REAR KITCHEN AND INFRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN UNDER AND BEHIND COOKING AND COOLING EQUIPMENT AND FLOORS ALONG THE WALLS IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BEHIND 3 COMPARTMENT SINK IN REAR KITCHEN IN POOR REPAIR (ROTTING WOOD). INSTRUCTED TO FIX.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • (2) CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REMOVE WORN OUT CAULKING BETWEEN THREE COMPARTMENT SINK AND WALL, REPLACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAIN LINE FROM HOT WATER MACHINE IN FRONT PREP AREA DRAINING INTO HAND SINK. INSTRUCTED TO REROUTE TO FLOOR DRAIN.
  5. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IN HANDWASHING SINK IN REAR PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED MOP BUCKET AND POTS IN FRONT OF THE HANDSINK. INSTRUCTED MANAGER HANDSINK MUST BE ACCESSIBLE AT ALL TIMES (MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL ITEMS). PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN MEAT ON TOP OF THE TABLE IN THE KITCHEN. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE FRONT REACH-IN DISPLAY COOLER.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIFE STORED IN BETWEEN PREP COOLER. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK OR MAGNETIC STRIPS TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST ACCUMULATION IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINATIN CEILING VENTILATION WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE THE REAR PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572342 ISSUED ON 03-10-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. #39 - OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND UTENSIL RACK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION. #51 - OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #55 -OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISHWASHING, AND STORAGE AREAS. INSTRUCTED TO THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
  6. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HANDSINK IN REAR PREPARATION AREA NOT ACCESSIBLE BLOCKED, BEING BLOCKED WITH BUCKETS AND BOXES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND UTENSIL RACK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISHWASHING, AND STORAGE AREAS. INSTRUCTED TO THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE BURNT-OUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT OUT LIGHTBULB AND TO MAINTAIN ADEQUATE LIGHTING
  7. Toiles

    9 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN SHRIMP THAWING AT ROOM TEMPERATURE. THE FACILITY MUST PROPER THAWING METHODS FOR FROZEN ITEMS, SUCH AS RUNNING UNDER COLD WATER OR IN THE REFRIGERATOR.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK DRY STORAGE FOODS CONTAINERS DO NOT HAVE A LABEL. FACILITY MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CONTAINERS OF FOOD ARE STORED ON THE FLOOR IN THE KITCHEN AREA. THE FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BOWLS USED AS A SCOOP WITHOUT A HANDLE FOR DRY STORAGE FOOD ITEMS. FACILITY MUST REPLACE BOWLS WITH A SCOOP THAT HAS A HANDLE TO PREVENT CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON THE PREP-LINE COUNTERS IN THE KITCHEN. FACILITY MUST PLACE WET WIPING CLOTHS IN SANITIZER BUCKETS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • BOXES OF SINGLE USE ARTICLES FOUND ON THE FLOOR IN THE MAIN DINING AREA. FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR KITCHEN EQUIPMENT SUCH AS FRYERS/GRILL AREA IS SOILED WITH GREASE/FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW NOT FOUND ON MOP SINK. THE MANAGER PROVIDED A BACKFLOW DEVICE ON THE MOP SINK DURING INSPECTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS BETWEEN COOKLINE AND PREP-LINE UNITS ARE SOILED WITH DEBRIS/GREASE. THE FACILITY MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT THE FACILITY.
  8. Réinspection des toiles

    0 infraction

  9. Réinspection des toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. MUST PROVIDE. PRIORITY FOUNDATION:7-38-005.NO CITATION ISSUE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL TODAY WE OBSERVED 5 LIVE ROACHES INSIDE THE RUBBER GASKET AND HINGES OF INTERIOR THREE DOOR PREP COOLER ONE LIVE ROACH INSIDE THE RICE CONTAINER.ONE LIVE ROACH AT NORTH WALL BEHIND FOOD SHELF AND BY THE REACH-IN FREEZER. ONE ADULT ROACH CRAWLING AT SOUTH COOKING EQUIPMENT,ANOTHER ROACH ON WALL BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT AGAIN PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A),NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • REMOVABLE SPLASH GUARD PROVIDED AT FRONT PREP COUNTER AT FRONT AREA INSTRUCTED TO SEAL SPLASH GUARD. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE BUILD UP AT EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
  10. Toiles

    22 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • FOUND A PLASTIC CONTAINER WITH 15 FRESH CLAMS STORED INSIDE THE TWO DOOR REACH-IN COOLER, NO SHELLFISH IDENTIFICATION TAGS PROVIDED WITH MENTIONED PRODUCT. SHELLFISH TAGS MUST REMAIN WITH PRODUCT UNTIL IS COMPLETELY FINISHED, THEREAFTER MUST RETAIN TAG PROPERLY DATED ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK.EMPLOYEE WASHING AND STORING POT, CONTAINERS ETC. PRIORITY VIOLATION:7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. PRIORITY FOUNDATION:7-38-005. MUST PROVIDE.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRODUCT DISCARDED PRIORITY FOUNDATION:7-38-005 NO CITATION ISSUED
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. SEE VIOLATION#29
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOODS(YOGURT) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE, AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.PRODUCT DISCARDED NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NO LABEL PROVIDED AT DRY FOOD CONTAINER(FLOUR,SUGAR)WITH COMMON NAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED LIVE ROACHES IN DIFFERENT AREA OF PREP AREA AND EQUIPMENT. EIGHT ADULTS R0ACHES INSIDE THE THREE DOOR OF PREP COOLER. TWO INSIDE THE PAN ON TOP THE SHELVES TWO BEHIND EQUIPMENT AND A NUMEROUS BABIE ROACHES BY THE HANDWASHING SINK. OBSERVED EMPLOYEE KILLING ROACHES WITH THEIR HANDS. ALSO OBSERVED SMALL FLIES ON WALL OF THE FRONT PREP/SERVING AREA AND KITCHEN. INSTRUCTED TO REMOVE ROACHES AND FLIES.CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT FRONT AREA SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 40. FONDS PERSONNELS
      • OBSERVED IMPROPER PERSONAL HYGIENE. EMPLOYEE WEARING UNAPPROVED JEWELRY ON HAND WHILE HANDLING FOOD. INSTRUCTED TO REMOVE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CONTAINER WITHOUT HANDLE IMMERSE IN LIQUID BROTH, STORED INSIDE THE REACH-IN COOLER. MUST PROVIDE UTENSIL WITH HANDLE
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • PLASTIC SINGLE SERVING AT FRONT COUNTER USED FOR COSTUMERS MUST BE INVERT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS AT PREP COOLER, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND AT REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE BUILD UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING TILES BY THE HOOD SURFACE NOT SMOOTH AND CLEANABLE, EXCESS STAINED ALSO CEILING TILE ABOVE THE PREP AREA, REPLACE. FLOOR THROUGHOUT THE PREMISES THE PREMISES WITH BUILD-UP OF GREASE, CLEAN AND MAINTAIN, ESPECIALLY UNDER COOKING EQUIPMENT, SHELVES COOLER THREE COMPARTMENT ETC.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER CERTIFICATE PROVIDED ON SITE ARE EXPIRED.INSTRUCTED TO PROVIDE WITH CURRENT DATE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #44) 4-901.11 FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS. #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
  11. Toiles

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMIDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.(PHO SOUP) PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED. FLOUR, SUGAR, ETC. MUST LABEL.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
  12. Réinspection de la plainte

    0 infraction

  13. Plainte

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT INCLUDING SLICER AND GRINDER UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. MUST CLEAN IN DETAIL AND MAINTAIN EQUIPMENT.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • AUCUNE DATE N'A ÉTÉ OBSERVÉE. LES ALIMENTS PRÉPARÉS ET TENUS DANS UNE ÉTABLISSEMENT DES ALIMENTS DE DÉTAILLAGE POUR PLUS DE 24 HEURES DOIVENT ÊTRE CONSOMMÉS D'UN SYSTÈME DE LABÉLISSEMENT MARQUÉ CLAREMENT POUR INDIQUER LA DATE OU LE JOUR DONT L'ALIMENTATION EST CONSOMMÉE SUR DES PRÉMISES, VENDUES OU DÉCARDÉES QUAND ELLE EST TENUE À UNE TEMPÉRATURE DE 41 F OU MOINS POUR UN MAXIMUM DE 7 JOURS AVEC LA DATE DE PRÉPARATION CONTENANT LE JOUR 1.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 SMALL FLY ACTIVITY IN FRONT SERVICE AREA AND REAR KITCHEN MUST ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF 2 DOOR STAND UP FREEZER WITH FOOD SPILLS ON BOTTOM OF FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF 2 DOOR REACH IN REFRIGERATOR GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS. OBSERVED EXTERIOR CONTAINERS OF DRY STORAGE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED FRONT SERVICE AREA WITH STORAGE SHELVES WITH DEAD BABY COCKROACHES. CLEAN AND SANITIZE ALL SHELVES IN FRONT STORAGE AREA.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED INADEQUATE HOT WATER OF 78F THROUGHOUT FACILITY AT BEGINNING OF INSPECTION. HOT WATER WAS RESTORED TO 137F DURING ISNPECTION. PRIORITY VIOLATION 7-38-030 (C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR ALONG WALLS UNDER NEAR DRY STORAGE SHELVES UNCLEAN WITH GREASE ACCUMUALTION. MUST CLEAN FLOORS IN DETAIL ALONG WALLS AND IN CORNERS NEAR COOKING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING BEHIND ICE MACHINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN WALL BEHIND ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS IN BATHROOM NOT HUNG TO DRY. HANG MOPS TO DRY AFTER USE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN HOOD AND FILTERS.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/TCS FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 FRUIT FLIES ON WALLS BY FRONT PREPARATION AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST RID OF ALL FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
  16. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
  17. Réinspection de la plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND DISCARD/USE BY BY DATE, 7 DAYS FROM DATE OF PREPARATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 4-102.11 NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD GRADE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING, BULK CONTAINERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED DIRTY AND STAINED CEILING TILES AT THE DINING ROOM, FRONT PREP AND KITCHEN PREP AREAS. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS AND VENT COVERS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE. ACCUMULATED LITTER, FOOD DEBRIS AND GREASE ON FLOORS UNDER AND AROUND EQUIPMENT AND SHELVES. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. DRIED FOOD SPLATTER AND DEBRIS ON WALLS IN PREP AREAS. DOORS TO PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN WALLS/DOORS THROUGH-OUT.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #39 (RULE #6-501.111) NOT CORRECTED AS FOLLOWS: STILL NOTED OVER 25 FLYING INSECTS THROUGHOUT PREMISE ON WALLS AT THE FRONT PREP AREA, AT THE DINING AREA AND AT THE KITCHEN PREP AREA ON WALLS, CEILING, EQUIPMENT ETC. ALSO STILL NOTED LIVE ROACH ACTIVITY AT THE FOLLOWING AREAS: 7-INSIDE INNER DOOR LINING OF TWO DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA, 1 ON FLOOR BY THE CHEST FREEZER, ON FLOOR AT THE DINING AREA, 1-ON BUS PAN UNDERNEATH THE 3 COMPARTMENT SINK AND 1 AT THE CEILING OF THE BATHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.
  18. Plainte abrégée

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED OVER 20 FLYING INSECTS ON WALLS, CEILING AND SHELVES AT THE KITCHEN PREP AREA AND FRONT PREP AREA. ALSO NOTED OVER 5 LIVE ROACHES INSIDE CONTAINER ON SHELF AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.
  19. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.
  20. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASH SINK AT THE KITCHEN PREP AREA TO BE INACCESSIBLE WITH MOP BUCKET AND POTS IN FRONT OF SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL ITEMS. INSTRUCTED TO HAVE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS AND FRONT TABLE AT THE DINING AREA:-RAU CAU (MILK PRODUCT) 52.9F, PORK 46.4F/ 45.3F, EGGS 78.8F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 15 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE FRONT PREP AREA AND OVER 5 FLYING INSECTS AT THE EMPLOYEE BATHROOMS. ALSO NOTED 5 LIVES ROACHES BY THE KITCHEN HAND WASH SINK AND ON CONTAINER OF BULK FOOD STORAGE BY THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER AT THE DRY STORAGE COUNTER BY CHEST FREEZER AND FRONT COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEE BELONGINGS STORED ON SHELVING AT THE FRONT PREP COUNTER. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED
  21. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • : GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
  22. Réinspection des toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROOM.OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE KITCHEN IN DISH ROOM AREA ON SHELVES,ON WALL ABOVE THE DIRTY DISHES AT FRONT PREP AREA,AT COMMUNICATION BOARD,AND MIRRORS AT EAST WALL OF FRONT AREA.INSTRUCTED TO REMOVE ROACHES AND FLIES. CLEAN AND SANITIZE KITCHEN AND FRONT AREA. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE GARBAGE DUMPSTER TIGHT CLOSE AT ALL TIMES,TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
  23. Toiles

    12 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND SINK NOT MAINTAINED.NO COLD WATER HANDLE AT FAUCET,ONLY HOT WATER HANDLE WHICH WATER REACHES ABOVE 136.5F,UNABLE TO WASH HANDS.ALSO WE FOUND BIG GRAY GARBAGE CAN IN FRONT OF THE EXPOSED SINK,CLEAN VEGATABLE INSIDE THE COLANDER STORED ON TOP THE EXPOSED HAND SINK,INSIDE THE SAID SINK UTENSILS; CLEAN AND DIRTY POTS AND PANS STACKED ON TOP EACH OTHER LEANING TOWARDS THE SAID SINK. EXPOSED HAND SINK WAS COMPLETELY COVERED,UNABLE TO SEE OR WASH HANDS. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030.UPON SANITARIAN REQUEST MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK, FRONT JUICE PREP AREA CRITICAL VIOLATION:7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED CHOPPED GREEN VEGETABLE WAS BEING WASHED AND STORED AT MOP SINK. SURFACE OF A MOP SINK IS POROUS AND SCRATCHED. NO FOOD SHOULD BE PREPARED NOR STORED AT MOP SINK. FOOD WAS REMOVED. SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROOM.OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE KITCHEN IN DISH ROOM AREA ON SHELVES,ON WALL ABOVE THE DIRTY DISHES AT FRONT PREP AREA,AT COMMUNICATION BOARD,AND MIRRORS AT EAST WALL OF FRONT AREA.INSTRUCTED TO REMOVE ROACHES AND FLIES. CLEAN AND SANITIZE KITCHEN AND FRONT AREA. SERIOUS VIOLATION :7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE GARBAGE DUMPSTER TIGHT CLOSE AT ALL TIMES,TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
  24. Réinspection de la plainte

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1966473 DATED 10/14/16.#33- MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN. #43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. CRITICAL VIOLATION 7-42-090. MANAGER ASKED THE TWO MALE EMPLOYEES TO CLEAN THE FANGUARD OF THE TWO DOOR REACH IN COOLER, REMOVE THE DUST BUILD -UP ON THE VENT COVER INSIDE THE WASHROOM, PROVIDE THE BUCKET WITH SANITIZING SOLUTION FOR THE PREP AREA AND SMOOTHIE SECTION, DURING MY INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • UPGRADED TO CRITICAL.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED AND DAMAGED CEILING TILES IN THE COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.
  25. Plainte

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • FOUND ONE CONTAINER OF HALF AND HALF AND ONE BOTTLE OF BLACK COFFEE ON TOP OF THE ICE INSIDE THE ICE MAKER. INSTRUCTED MANAGER THAT ANY FOOD OR DRINK CAN NOT BE STORED ON TOP OF THE ICE INSIDE THE MAKER. CRITICAL VIOLATION 7-38-005(A). ICE ARE CONTAMINATED ALREADY. MANAGER REMOVED ALL THE ICE FROM THE ICE MAKER AND REMOVED THE CONTAINER OF HALF AND HALF AND BOTTLE OF BLACK COFFEE DURING INSPECTION.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND BIG GARBAGE CAN, BAG OF FLOUR STORED ON TOP OF THE MILK CONTAINER AND POTS AND PANS IN FRONT OF THE EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWEL AND HAND SOAP IN THE FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRCTED FROM REPORT #1632329 DATED 2/26/16. #32- MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS. #33- MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN. #43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. #45-NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED AND DAMAGED CEILING TILES ABOVE THE WATER HEATER AND COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.
  26. Toiles

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD SERVICE MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH SAUTEED CHICKEN, BEEF FRIED RICE, MONGOLIAN BEEF,ETC. SERIOUS VIOLATION 7-38-012, TIN QUACH ARRIVED AT 11:000 AM DURING INSPECTION.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE 3 COMPARTMENT SINK NOT DOING IT PROPERLY. FIRST COMPARTMENT SINK IS EMPTY NO WATER AND SOAP. 2ND COMPARTMENT SINK WITH DIRTY DISHES AND SOAP AND 3RD COMPARTMENT SINK WITHOUT WATER AND SANITIZER. INSTRUCTED AND DISCUSSED TO THE MANAGER AND EMPLOYEE THE PROPER WAY OF USING THE 3 COMPARTMENT SINK AND THE PROPER WAY OF PUTTING SANITIZER ON THE 3RD COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FEMALE EMPLOYEE PREPARING AND COOKING IN THE PREP AREA/KITCHEN NOT WEARING HAND RESTRAINT. INSTRUCTED TO WEAR RESTRAINT TO CONFINE THE HAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IL N'Y A PAS DE CERTIFICAT D'UTILISATION DES ALIMENTS À CE MOMENT. IL FAUT PROCÉDER À LA PROCHAINE INSPECTION.
  27. Réinspection de la plainte

    0 infraction

  28. Plainte

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN/PREP NOT ACCESSIBLE AND WITHOUT SOAP AND PAPAER TOWELS. OBSERVED A LARGE BLACK GARBAGE CAN FULL OF GARBAGE DIRECTLY IN FRONT OF THE HAND SINK, STRAINERS FULL OF CILANTRO AND LETTUCE STORED INSIDE OF THE HAND SINK, AND OTHER RUBBISH ITEMS INCLUDING EMPTY BOXES AND TO GO CONTAINERS STORED ON TOP OF THE RIGHT SIDE OF THE SINK. UNABLE TO USE THE ABOVE MENTIONED SINK. EXPOSED HAND SINK MUST BE ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HAND WASHING. MANAGER REMOVE ALL ITEMS BLOCKING THE SINK AND PROVIDED SOAP AND PAPER TOWLES. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND FRONT SERVICE AREA. APPROXIMATELY 15 FRUIT FLIES WERE OBSERVED ON THE STORAGE RACKS, WALLS, AND CEILINNGS OF THESE AREAS. OBSERVED 1 ACTIVE ROACH CRAWLING ON THE CEILING OF THE FOOD PREP AREA AND 5 DEAD ROACHES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS WHERE DEAD ROACHES WERE FOUND. ADDITIONAL PEST CONTROL IS REQUIRED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE STAINLESS STEEL SHEET METAL BEHIND THE COOKING EQUIPMENT PEELING AWAY FROM THE WALL WITH A GAP BETWEEN THE WALL AND THE SHEET METAL. INSTRUCTED TO RE-SEAL THE SHEET METAL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE TWO DOOR FREEZER IN PREP AREA SOILED WITH FOOD DEBRIS ON THE FLOOR AND SHELVES OF UNIT, FOUND GREASE BUILDUP ON THE SIDES OF COOKING EQUIPMENT, AND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DEAD BUGS IN THE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS AND MAINTAIN.
  29. Réinspection des toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • : NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • .EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
  30. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND TWO DISPLAY PREP COOLERS IN PREP AREA AT IMPROPER TEMPERATURE, AIR TEMP OF 46.7F,49F AND 51.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: COOKED AND RAW FOOD: CHICKEN,PORK,SHRIMPS ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TECHNICIAN WAS CALLED REPORTED ON PREMISES AT 12:30PM. AT 1:20PM PROBLEM WAS RESOLVED, BOTH COOLERS MAINTAIN AIR TEMP OF 35,6F TO 38F.INSTRUCTED TO CONTINUE TO MONITOR UNITS. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO DISPLAY PREP COOLER AT IMPROPER TEMPERATURE:GROUND PORK AT TEMP OF 50F; COOKED BEEF AT TEMP OF 47.6F; COOKED SHRIMP AT TEMP OF 52.1F; PORK AND CHICKEN STEW AT TEMP OF 49.7F TO 49.8F BOTH PRODUCTS WERE COOKED ON 7-29; SOUPS AT TEMP OF 48.2F; FRESH EGGS AT TEMP OF 70.1F;SHRIMP COOKED WITH EGGS AT TEMP OF 48.5F; RICE AND SAUSAGE AT TEMP OF 48F;COOKED SAUSAGE SHAPED A LONG BAR 3 EACH RED AT TEMP OF 53.9F AND 6EACH WHITE AT TEMP OF 51.8F.PORK STEW WITH CARROTS AT TEMP OF 45.3F TO 47.8F; SAUSAGE BALLS AT TEMP OF 48.3F; MARINATE RAW BEEF AT TEMP OF 53.9F AND RAW CHICKEN AT TEMP OF 51.9F.FOUND RICE AND BEANS ROLLED UP IN BANANA LEAFS AT TEMP OF 48.3F AND 51.8F,COOKED YELLOW RICE AT TEMP OF 53F,BOTH PRODUCTS WERE STORED INSIDE THE FRONT REACH-IN COOLER. ALL PRODUCTS MENTIONED WERE DISCARDED AND DENATURED BY MANAGER.POUNDS 45,VALUE 250.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.INFORMATION ON COOLING PROCESS VERBALLY GIVEN TO CERTIFIED MANAGER. CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF THE SAID SINK A LARGE GRAY GARBAGE CONTAINER FULL OF GARBAGE,A BLACK CRATE TURNED UP SIDE DOWN WITH STACKED BUCKETS FULL OF FOOD AND PLASTIC GROCERY BAGS WITH FOOD.UNABLE TO USE SAID SINK.PERSONALLY REMOVED ITEMS IN FRONT THE SINK TO WASH HANDS. EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. NO SOAP PROVIDED AT WASH BOWLS INSIDE THE STAFF WASHROOMS.MANAGER PROVIDED SOAP UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE ROACHES ON PREMISES: KITCHEN.ONE ADULT LIVE ROACH BETWEEN RAW WOOD SHEET AND EXTERIOR OF THE CHEST FREEZER.THE OTHER THREE LIVE ROACHES UNDER THE THREE COMPARTMENT SINKS.INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF CHEST FREEZER IS RUSTY AND BROKEN ON TOP TO COVER THE RUST A SHEET OF RAW WOOD,INTERIOR OF THE UNIT PANELS ARE BROKEN AND INSULATION ARE EXPOSED,INSTRUCTED TO REPAIR/REPLACE UNIT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURAFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS.HOOD AND FILTER GREASE IS DANGLING FROM HOOD,FILTERS AND PIPES.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.EXCESS STAGNATE WATER UNDER THREE COMPARTMENT SINK AROUND GREASE TRAP.INSTRUCTED TO KEEP AREA DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL TILE INSIDE THE STAFF WASHROOMS,ALSO GRAFFITI ON WALLS AND DOORS INSIDE BOTH SAID WASHROOMS.WALL BEHIND THE THREE COMPARTMENT SINK NOT CLEANABLE,REPLACE TAPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE AT EXPOSED HAND SINK TOO TIGHT UNABLE TO TURN EASILY,INSTRUCTED TO REPAIR.EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENT COVERS IN DINING AREA WITH A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN.NO VENT COVERS INSTALLED ON VENT IN KITCHEN ON CEILING ABOVE PREP TABLES. INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE SAI THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • METAL SHELF BY THE CHEST FREEZER, HAS AN ACCUMULATION AND UN-ORGANIZED ITEMS,INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ORGANIZE THE REST.
  31. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK RICE CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL BULK CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON SLICER AND FOOD BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN PREP AREA ALSO OBSERVED FLOOR TILES IN POOR REPAIR IN FRONT OF WOK (LOW GROUT). MUST CLEAN FLOOR THROUGHOUT AND REPAIR/REGROUT DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE/FOOD SMEARS ON WALLS BY VENTILATION HOOD AND GREASE/DUST BUILD UP ON PREP AREA CEILING FANS. MUST CLEAN WALLS AND CEILING FANS.
  32. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
  33. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #525313 DATED ON 05/02/11 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVES IN PREP AREA, MUST REPLACE ALL BADLY PITTED CUTTING BOARDS, #33 MUST CLEAN SHELVES IN COOLERS, DRY STORAGE, AND CLEAN INTERIOR OF ALL COOLERS IN PREP AREA, #34 FLOORS UNDER AND AROUND STOCK NEED DETAIL CLEANING AND ELEVATE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE, #35 MUST REPLACE ALL WATER STAINED CEILING TILES ABOVE PREP AREA, #38 INSTRUCTED MANAGEMENT TO REMOVE THREADS FROM MOP SINK FAUCET AND #42 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY 05/29/12.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
  34. Plainte

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//OBSERVED REACH IN COOLER,PREP COOLER IN FRONT OF COOKING RANGE WITH AIR TEMP AT 47.9F,PLACE HELD FOR INSPECTION TAGE ON UNIT,MUST BE AT 40F OR BELOW. INSTRUCTED MGMT NOT TO USE COOLER UNTIL RREINSPECTED BY DEPT. OF HEALTH.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS RAW CHICKEN,SHRIMP TWO KIND,SQUID,BEEF TEMP BETWEEN 54.9F-49.0F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS,$235.00/50LBS. NO TIME TEMP ON FOOD ITEMS OR LOGE
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES & TIMES ON FOOD ITEMS IN STORAGE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN FRONT AREA,CLEAN MULTI-USE UTENSILS IN KITCHEN AREA.INVERT POTS PANS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVE IN PREP AREA/REMOVE ALUMINUM FOIL FROM DRY STORAGE SHELVES IN KITCHEN AREA & FROM AROUND STOVE TOP TOP AREA./NEED LID'S ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED PROPER COVERS FOR ALL FOOD ITEMS IN STORAGE./MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE, UNDER HOOD OVER COOKING RANGE INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING/MUST STORAGE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE OVER PRE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//INSTRUCTED MGMT TO REMOVE THREADS OFF FAUCET ON MOP SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN KITCHEN AREA

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