YUM DUM TRUCK

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

16 inspections

1. Canvass Re-Inspection14 avr. 2026

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Canvass2 avr. 2026

   4 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED PREP COOLER AT 46.7F. INSTRUCTED ALL COLD HOLDING UNITS TO MAINTAIN A COLD HOLDING TEMPERATURE 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED IMPROPER PLUMBING AT THE THREE COMPARTMENT SINK. WHEN RINSE BASIN IS DRAINED WATER BACKS UP INTO WASH AND SANITIZE BASINS AND WATER DOES NOT DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C), NO CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
3. License14 mai 2025

   0 infraction

4. Canvass2 avr. 2024

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED THE WRONG MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE CORRECT MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS IN THE FOLLOWING AREAS; UNDER THE HOT HOLDING UNITS, UNDER THE 3 COMPARTMENT SINK AND ON THE GROUND UNDER AND AROUND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
5. License Re-Inspection21 juin 2023

   0 infraction

6. License7 juin 2023

   4 infractions

   • 11. FOOD OBTAINED FROM APPROVED SOURCE
     • FOUND KIMCHI ON MENU. MANAGER CAN NOT PROVIDE INVOICE FOR SAID FOOD ITEM FOR FOOD SOURCE . INSTRUCTED MANAGER TO PROVIDE INVOICE FROM LICENSED FOOD SERVICE PROVIDER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND SERVICE WINDOW SCREEN BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WALLS ABOVE HOT HOLDING STATION FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2557078 CONDUCTED ON 6/9/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE. 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS ON THE CEILING. INSTRUCTED TO CLEAN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.
7. Canvass9 juin 2022

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS ON THE CEILING. INSTRUCTED TO CLEAN.
8. License28 avr. 2021

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED WINDOW SCREEN IN POOR REPAIR. ALSO NOTED A OPENING AROUND THE GREASE TRAP PIPE INTO THE FLOOR. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE STEAM TABLE NOT COMPLETELY SECURED. MUST REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRTY TOWELS ON STORAGE SHELVING. MUST REMOVE AND DETAIL CLEAN SHELVING TO REMOVE GREASE AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALLS UNDER PREP STATION AND CEILING ABOVE PREP STATION ALONG WITH ATTACHMENTS (PIPES, VENT COVER). FOUND DIRTY. MUST DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN THE FLOOR THROUGH OUT ESPECIALLY AROUND THE GREASE TRAP.
9. Canvass17 mars 2020

   7 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED INADEQUATE SANITIZER FOR RESPONDING TO VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-005.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPES IN A SANITIZING SOLUTION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED NON FOOD CONTACT SURFACES WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK AND AT THE HAND WASHING SINK. HOT WATER WAS ONLY REACHING 51F AT THE TIME OF THE INSPECTION. INSTRUCTED THAT HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15(A) OBSERVED THE GREASE TRAP BACKING UP. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ALL CEILINGS, WALLS AND FLOORS WITH ACCUMULATED GREASE DEBRIS AND ACCUMULATED DIRT DEBRIS ON THE FLOOR. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN ALL.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND RENEW CERTIFICATES.
10. Canvass8 juin 2019

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED DIRT ON THE FLOORS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
11. License16 janv. 2019

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • No employee health policy on site. Must provide. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up kit on site. Must provide. Priority foundation violation 7-38-005.
12. Canvass9 juin 2018

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED DIRT DEBRIS ON FLOORS THRU OUT MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO CLEAN UNDER AND AROUND ALL REFRIGERATION UNITS AND UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ALL CEILING VENTILATION SCREENS WITH MINOR ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
13. Canvass10 juin 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found front ceiling ventilation fan with excessive dust build up. Must remove, detail clean and sanitize. Must keep all ventilation fans on a regular cleaning schedule to maintain.
14. Canvass7 déc. 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CHIPPED PAINT INSIDE OF THE PREP COOLER LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK, BETWEEN REFRIGERATORS AND UNDER HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED EXCESSIVE DUST ON THE MIDDLE VENTILATION FAN LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
15. License Re-Inspection18 août 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NEW LICENSE NUMBER MUST BE PRINTED ON BOTH SIDES OF THE TRUCK. REMOVE THE OLD LICENSE NUMBER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER PREP AND HOT HOLDING TABLES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT FANS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
16. License17 août 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NEW LICENSE NUMBER MUST BE PRINTED ON BOTH SIDES OF THE TRUCK. REMOVE THE OLD LICENSE NUMBER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER PREP AND HOT HOLDING TABLES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT FANS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.