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ZACATACOS

5925 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

ZACATACOS a été inspecté 35 fois par Chicago Department of Public Health depuis le 8 octobre 2010. La dernière inspection, le 1 juillet 2026, a relevé 4 infractions.

3 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 12 inspections distinctes, la plus récente le 21 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 14 fois dans 9 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 21 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 21 mai 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 7 avril 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD (BEEF, CHICKEN) AT IMPROPER COLD HOLD TEMPERATURE OF 47.7F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F AND BELOW. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COLD HOLD PREP COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 70F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK FAUCET IN WOMEN'S RESTROOM IN DISREPAIR (LOOSE), INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
  2. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON SITE AT START TIME OF INSPECTION AT 12:30PM WHILE TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (EGGS, CHICKEN, BEEF) WERE BEING STORED, PREPARED AND/OR SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 1:10PM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED AN EMPLOYEE'S PERSONAL FOOD ITEM (BOTTLED DRINK) STORED INSIDE COOLER IN THE PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA(S) FOR EMPLOYEES PERSONAL BELONGINGS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS, APPROXIMATELY 2-3 DOZEN EGGS, AT COST OF APPROXIMATELY $15, AT 69.3F LEFT IN FOOD CONTAINER NEAR THE GRILL/STOVE IN THE PREP AREA. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD ITEMS (SEASONINGS, SPICES, SOUR CREAM AND LIME JUICE) IN PREP AREAS STORED IN CONTAINERS WITH NO LABELING OF NAME. INSTRUCTED TO LABEL.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED IMPROPER STORAGE OF BEVERAGES (CASES OF CANNED AND BOTTLED SODA POPS) STORED ON THE FLOOR NEAR THE CASHIER AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IMPROPER STORAGE OF ICE SCOOPER AT THE FRONTLINE AND AT THE JUICE BAR AREA, BEING STORED DIRECTLY ON ICE INSIDE OF THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN STORAGE AND PREP AREAS IN THE BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS SIX INCHES FROM THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN PLASTIC GROCERY BAGS THROUGHOUT THE FACILITY IN COOLERS AND FREEZERS. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS/CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
  3. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN COOLER DRAWER UNIT BELOW GRILL: CHEESE AT 54.1F, COOKED CHICKEN AT 52.1F. LARGE DEEP CONTAINERS OF COOKED GREEN SALSA (DATED YESTERDAY 3/21) RANGING FROM 62.1F- 65.1F AND LARGE COOKED LENGUA AT 47.8F IN WALK IN COOLER. ALL SAID ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 100 LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • IMPROPER COOLING OF COOKED LENGUA AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FACILITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • COOLER DRAWER UNIT UNDER GRILL UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 52.4F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO STORED UTENSILS INVERTED (HANDLE UP).
  4. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING IN THE STORAGE AREA ABOVE STAIRWAY IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASH SOAP DISPENSER AND PAPER TOWEL DISPENSER ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO MOVE TO HAND WASH SINK.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROXIMATELY 20 SMALL LIVE FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE THREE COMPARTMENT SINK AT JUICE BAR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK CONTAINERS AND FOOD STORED ON FLOOR IN BASEMENT STORAGE AREA AND WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL AND PLASTIC USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  7. Plainte abrégée

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE CAN IN RESTROOMS MUST BE COVERED INSTRUCTED TO CORRECT AND MAINTAIN.
  8. Plainte

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. RICE, BEANS, CHICKEN, STEAK ETC.... INSTRUCTED TO OBTAIN AND MAINTAIN PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
  9. Plainte

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT THE 1ST FLOOR PREP AREA IN NEED OF REPAIRING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE CAN IN RESTROOM MUST BE COVERED. CORRECT AND MAINTAIN COVERED.
  10. Toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC SANS CITE DE CHICAGO CERTIFICAT DE MANAGER CERTIFIÉ. INSTALLÉ POUR OBTENIR ET MAINTENIR UN CERTIFICAT ORIGINAL SUR LE SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (STEAK, BEEF, PORK). INSTD TO OBTAIN AND MAINTAIN ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • SINGLE SERVICE UTENSISL IMPROPERLY STORED WITH EXPOSED MOUTH PIECE. INSTD TO STORE HANDLE UP OR PRE WRAPPED
  11. Plainte

    10 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • RAW EGGS AND RAW CHICKEN STORED IMMEDIATELY ABOVE READY TO EAT CILANTRO IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY VIOLATION. 7-38-005.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • LARGE DEEP CONTAINER OF BEANS COOKED & DATED YESTERDAY 4/9/20 IMPROPERLY COOLED, INTERNAL TEMPERATURE OF 47.5F. DISCUSSED PROPER COOLING TECHNIQUES WITH MANAGER (ICE BATCH, SHALLOW PANS, AND PROPER COOLING AS SUCH 1) Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); and (2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F). PRIORITY VIOLATION 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • LARGE DEEP CONTAINER OF BEANS COOKED AND DATED YESTERDAY AT IMPROPER TEMPERATURE OF 47.5F. BEAN DISCARDED AND DENATURE AT THIS TIME. APPROX 5LB $10 VALUE. PRIORITY VIOLATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • PREMISES LABELING READY TO EAT FOODS (RICE, BEANS, ETC) WITH DATE OF PREPARATION ONLY. INSTD TO PROPERLY LABEL WITH DISCARD DATE (MAXIMUM OF 7 DAYS), WITH PREPARATION DATE COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING SPLASHGUARD AT BASEMENT HANDWASH SINK INBETWEEN PREP TABLE AND 3-COMPARTMENT SINK. MISSING SPLASHGUARD INBETWEEN PREP SINK AND 3-COMPARTMENT SINK 1ST FLOOR. INSTD TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RAW WOOD STORAGE CRATES IN BASEMENT. INSTD TO PROPERLY SEAL RAW WOOD SO AS TO A SMOOTH, NON POROUS, EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SMALL LEAK AT PIPE UNDERNEATH BASEMENT 3-COMPARTMENT SINK. STOPPER GASKET AT 3RD BASIN AT 1ST FLOOR 3-COMPARTMENT SINK IN POOR REPAIR, CURRENRTLY USING PLASTIC WRAP. INSTD TO REPAIR STOPPER AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MISSING COVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MULTIPLE FOOD HANDLER CERTIFICATES EXPIRED. INSTD TO PROVIDE AND MAINTAIN VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  12. Plainte abrégée

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE RUBBER GASKET ON THE SMALL PREP COOLER IN FRONT OF THE GRILL IN THE REAR 1ST FL. FOOD PREPARATION AREA IN POOR REPAIR AND MUST BE REPLACED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND THE TRASH RECEPTACLES IN THE WOMEN'S TOILET ROOM WITHOUT LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN THE BASEMENT ARE BROKEN/DAMAGED, NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE ALL DAMAGED TILES IN THE BASEMENT PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS STORED IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
  13. Plainte

    3 infractions

    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN THE BASEMENT ARE BROKEN/DAMAGED, NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE ALL DAMAGED TILES IN THE BASEMENT PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS STORED IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
  14. Réinspection des toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK CONTAINERS AND FOOD STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOKED RICE STORED INSIDE GROCERY BAGS IN BASEMENT REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING OF BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELDS MISSING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  15. Réinspection des toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK CONTAINERS AND FOOD STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOKED RICE STORED INSIDE GROCERY BAGS IN BASEMENT REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING OF BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELDS MISSING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2300387 ON 6-27-19; 25 OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY ON MENU INSTRUCTED MANAGER TO PROVIDE ON MENU AND MAINTAIN. PRIORITY CITATION ISSUED 7-42-090
  16. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN (BEEF 160.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK CONTAINERS AND FOOD STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOKED RICE STORED INSIDE GROCERY BAGS IN BASEMENT REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING OF BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELDS MISSING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  17. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPOnDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK AT WAIT/SERVING STATION NEAR REAR BY TOILET ROOMS. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030C.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 MISSING SPLASHGUARD INBETWEEN PREP SINK AND 3-COMPARTMENT SINK 1ST FLOOR AND HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT. INSTD TO PROVIDE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN.
  18. Réinspection de la plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPOnDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK AT WAIT/SERVING STATION NEAR REAR BY TOILET ROOMS. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030C.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) - CUTTING BOARD NOT CLEAN TO SIGHT OR TOUCH. NOTED SOILED CUTTING BOARD ON SOILED FLOOR WITH STANDING WATER. INSTD TO MAINTAIN FOOD CONTACT SURFACES CLEAN AT ALL TIMES. VIOLATION PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. COS
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 MISSING SPLASHGUARD INBETWEEN PREP SINK AND 3-COMPARTMENT SINK 1ST FLOOR AND HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT. INSTD TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114(A)- EXTREME CLUTTER IN BASEMENT STORAGE AREA WHERE HOT WATER TANK LOCATED. INSTD TO REMOVE ALL ARTICLES FROM AREA AND MAINTAIN CLEAR.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 8/7/18: 4-301.12(A) BASEMENT 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY WITHOUT RELEASING WATER AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND MAINTAIN. VIOLATION PRIORITY CITATION ISSUED 7-42-090.
  19. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPODING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK IN 1ST FLOOR PREP AREA BLOCKED WITH BROOM AND EMPTY PAPER TOWEL DISPENSER HOLDER IN BASIN OF SINK. INSTD TO HAVE SINK EMPTY, CLEAR, AND ACCESSIBLE AT ALL TIMES FOR PROPER HANDWISHING. PRIORITY FOUNDATON VIOLATION 7-38-030C. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE IN MENS TOILET ROOM. INSTD TO PROVIDE MINIMUM OF 100F AND MAINTAIN. PRUORITY FOUNDATION VIOLATION, SEE ABOVE FOR CITATION. 7-38-030C
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK AT WAIT/SERVING STATION NEAR REAR BY TOILET ROOMS. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030C.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 20 LIVE SMALL FLIES IN BASEMENT AND IN STAIRWELL. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-030A. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PRODUCE BEING STORED IN PLASTIC, MILK CRATE TYPE CONTAINERS IN WALK IN COOLER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • BASEMENT 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY WITHOUT RELEASING WATER AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND MAINTAIN. VIOLATION PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS VIOLATION NOT CORRECTED FROM REPORT#197596 DATE#11/21/16. VIOLATION# 32 CUTTING BOARDS AT 1ST. FLOOR PREP AND BASEMENT PREP IN NEED OF REPLACING WHERE WORN. DISCOLORED OR DEEP CUTS. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE BASEMENT #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED IN 1ST FLOOR PREP, AND BASEMENT PREP. INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM OF CHLORING SANITIZER.
  22. Consultation

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS AT 1ST FLOOR PREP AND BASEMENT PREP IN NEED OF REPLACING WHERE WORN, DISCOLORED OR DEEP CUTS. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT UNDER COOKING EQUIPMENT, 3 COMPARTMENT SINK AND IN CORNERS IN NEED OF CLEANING. FLOORS IN 1ST FLOOR PREP IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AND UNDER ICE MACHINE. FLOOR DRAINS IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN WALL IN BASEMENT STORAGE AREA. MUST SEAL AND MAINTAIN.
  23. Empoisonnement alimentaire présumé

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND PORK MEAT CONE ON DISPLAY AT IMPROPER TEMPERATURE OF 71.1 DEGREES. MEAT WAS DISCARDED AT THIS TIME. TOTAL VALUE 15 POUNDS $200.00 CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS AT 1ST FLOOR PREP AND BASEMENT PREP IN NEED OF REPLACING WHERE WORN, DISCOLORED OR DEEP CUTS. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT UNDER COOKING EQUIPMENT, 3 COMPARTMENT SINK AND IN CORNERS IN NEED OF CLEANING. FLOORS IN 1ST FLOOR PREP IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AND UNDER ICE MACHINE. FLOOR DRAINS IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN WALL IN BASEMENT STORAGE AREA. MUST SEAL AND MAINTAIN.
  24. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS AT 1ST FLOOR PREP AND BASEMENT PREP IN NEED OF REPLACING WHERE WORN, DISCOLORED OR DEEP CUTS. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT UNDER COOKING EQUIPMENT, 3 COMPARTMENT SINK AND IN CORNERS IN NEED OF CLEANING. FLOORS IN 1ST FLOOR PREP IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AND UNDER ICE MACHINE. FLOOR DRAINS IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN WALL IN BASEMENT STORAGE AREA. MUST SEAL AND MAINTAIN.
  25. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN PREP COOLER AT MAIN PREP LINE AT IMPROPER TEMPERATURE. 57.9 DEGREES AIR TEMPERATURE. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION. 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DURING STORAGE: 30 PIUNDS RAW STEAK 56.8 DEGREES, 10 POUNDS RAW CHICKEN 56.4 DEGREES, 10 POUNDS RAW STEAK SANDWICH MEAT 58.2 DEGREES. ALL MEATS WERE DISCARDED AT THIS TIME. TOTAL VALUE 50 POUNDS, $200.00 CRITICAL VIOLATION 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP AT BASEMENT HANDSINK WHERE ALL FOOD PREPARATION OCCURS. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AND MAINTAIN AT ALL TIMES. MANAGER OBTAINED SOAP IMMEDIATELY. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. IE...STEAK, CHICKEN, PORK ETC... NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN BASEMENT PREP AREA IN POOR REPAIR, LIGHT SHIELD NEED AT 1ST FLOOR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.
  26. Réinspection des toiles

    0 infraction

  27. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND ICE MACHINE WITH LARGE BUILD UP OF BLACK SUBSTANCE AT THE INTERIOR OF MACHINE. INSTRUCTED MANAGER TO DISCONTINUE USE OF MACHINE TO PROPERLY WASH, RINSE AND SANITIZE MACHINE. SERIOUS VIOLATION. 7-38-005(A)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KITS ON SITE TO PROPERLY MEASURE SANITIZER IN 3 COMPARTMENT SINK. MUST PROVIDE STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM APRIL 7, 2015 REPT# 1516237 INSP#372. #38 OBSERVED THE BASEMENT FOOD PREP/COOKING AREA WITHOUT A EXPOSED HAND SINK, INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE HANDSINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED AT 1ST FLOOR PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL FOOD MUST BE REMOVED FROM FLOOR IN REAR BASEMENT STORAGE AREA. MUST CORRECT AND MAINTAIN.
  28. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD SITTING OUT ON A SHELF FOR 2 HRS, 7LBS RAW CHICKEN 51.8*F, AND COOKED CHICKEN 3LBS 63.3*F PRODUCT WAS DENATURED/DISPOSED OF BY WORKER 10 LBS CHICKEN VALUE $80.00. CRITICAL VIOLATION.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED VIOLATION NOT CORRECTED FROM REPORT 1515342 DATED 12/22/2014, CORRECT BY DATE 3/22/2015.# 32 NEED TO PROVIDE A DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE SOUP HOT HOLDING UNIT AT THE WAITRESS STATION LOCATED IN THE NEW DINING ROOM AREA. PREMISES PLACED PLASTIC TRAY AS A TEMPORARY AT THIS TIME TO KEEP HAND WASHING WATER FROM SPLASHING ON TO THE SOUP CONTAINER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON THE FLOOR IN THE BASEMENT PREP/DISH AREA, INSTRUCTED TO REMOVE, AND DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING GOING INTO THE BASEMENT PREP/COOKING AREA, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BASEMENT FOOD PREP/COOKING AREA WITHOUT A EXPOSED HAND SINK, INSTRUCTED TO PROVIDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSEERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE.
  29. Empoisonnement alimentaire présumé

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO PROVIED A DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE SOUP HOT HOLDING UNIT AT THE WAITRESS STATION LOCATED IN THE NEW DINING ROOM AREA. INSTRUCTED TO PROVIED DIVIDER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP ON THEM. ALSO SOME FILTERS ARE MISSING. INSTRUCTED TO CLEAN AND PROVIDE THE MISSING FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT STOREROOM HAS DUST AND DIRT ON IT. INSTRUCTED TO CLEAN FLOOR.
  30. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO PROVIED A DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE SOUP HOT HOLDING UNIT AT THE WAITRESS STATION LOCATED IN THE NEW DINING ROOM AREA. INSTRUCTED TO PROVIED DIVIDER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP ON THEM. ALSO SOME FILTERS ARE MISSING. INSTRUCTED TO CLEAN AND PROVIDE THE MISSING FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR IN BASEMENT STOREROOM HAS DUST AND DIRT ON IT. INSTRUCTED TO CLEAN FLOOR.
  31. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • THE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM, LOCATION BASEMENT STORE ROOM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED A DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE SOUP HOT HOLDING UNIT AT THE WAITRESS STATION LOCATED IN THE NEW DINING ROOM AREA. INSTRUCTED TO PROVIED DIVIDER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP ON THEM.ALSO SOME FILTERS ARE MISSING. INSTRUCTED TO CLEAN AND PROVIDE THE MISSING FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR IN THE FURNACE ROOM NOT CLEAN. INSTD TO CLEAN.
  32. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON WALK-IN COOLER CEILING. REMOVE SAME.
  33. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT BASEMENT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH IN AND WALK IN COOLERS. MUST MAINTAIN AT ALL TIMES.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY AUTHORIZED PERSONNEL MAY ENTER THE PREP AREAS.
  34. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT 1ST FLOOR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOK TOP AT 1ST FLOOR IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILDS NEED AT BASEMENT PREP AREA WHERE MISSING OR IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL WASTE LINES MUST DRAIN TO OPEN DRAIN SITE. MUST MAINTAIN AT ALL TIMES.
  35. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE LEGS AND SHELF UNDER THE PREP TABLES ARE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN. ALSO CLEAN THE KNIFE RACK AND SHELVES IN THE REACH IN COOLERS. INSTRUCTED TO CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN THE FURNACE ROOM NOT CLEAN. INSTD TO CLEAN SAME.

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