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ZAIQA RESTAURANT ZABIHA HALAL

2245 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  3. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-30-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND EVIDENCE OF MICE DROPPINGS IN THE CORNER BY THE FRONT COUNTER,IN THE CORNER ALONG THE WALLS BY THE UNUSED COOLER IN THE COOKING AREA, ALONG THE WALLS IN THE REAR STORAGE /DISHWASING AREA AND ON THE RIGHT SIDE OF THE STOVE IN THE REAR COOK AREA APPROXIMATELY OVER 70 TOTAL. INSTRUCTED DETAIL CLEAN ,REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A)NO CITATION ISSUED (NOT OPEN FOR BUSINESS YET)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 1/3 GAP ON THE BOTTOM OF THE EXIT DOOR . INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE LID/COVER FOR THE WASTE RECEPTACLE FOR WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS BEHIND THE 3 COMPARTMENT SINK NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE FLOOR AND WALLS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BLACK PLASTIC MOLDING/COVING THROUGHOUT THE KITCHEN,BEHIND THE 3 COMPT SINK, BEHIND THE COOKING EQUIPMENT, PREP AREA, LOOSE. MUST RE GLUE OR REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.