ZEST FAST FOOD

7111 RAINIER AVE S, Seattle, WA 98118 · Restaurant (Seating 0-12)

38 inspections

1. Consultation/Education - Field11 juin 2025

   0 infraction

2. Routine Inspection/Field Review24 avr. 2025

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Consultation/Education - Field11 déc. 2024

   0 infraction

4. Routine Inspection/Field Review2 juill. 2024

   0 infraction

5. Routine Inspection/Field Review6 févr. 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field Review12 sept. 2023

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
7. Routine Inspection/Field Review21 avr. 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review15 nov. 2022

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
9. Consultation/Education - Field11 juill. 2022

   0 infraction

10. Routine Inspection/Field Review24 févr. 2022

    0 infraction

11. Routine Inspection/Field Review12 août 2021

    0 infraction

12. Routine Inspection/Field Review7 janv. 2020

    0 infraction

13. Routine Inspection/Field Review23 sept. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review11 juin 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - Field19 févr. 2019

    0 infraction

16. Routine Inspection/Field Review15 oct. 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - Field26 juill. 2018

    0 infraction

18. Routine Inspection/Field Review10 mai 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field Review17 nov. 2017

    0 infraction

20. Consultation/Education - Field9 juin 2017

    0 infraction

21. Routine Inspection/Field Review8 févr. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Consultation/Education - Field15 sept. 2016

    0 infraction

23. Routine Inspection/Field Review19 janv. 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Consultation/Education - Field15 sept. 2015

    0 infraction

25. Routine Inspection/Field Review31 mars 2015

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Consultation/Education - Field18 nov. 2014

    0 infraction

27. Routine Inspection/Field Review9 juin 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review7 mars 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
29. Routine Inspection/Field Review26 sept. 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
30. Consultation/Education - Field22 mai 2013

    0 infraction

31. Routine Inspection/Field Review19 févr. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
32. Routine Inspection/Field Review19 déc. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
33. Consultation/Education - Field26 mars 2012

    0 infraction

34. Routine Inspection/Field Review9 janv. 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
35. Routine Inspection/Field Review7 oct. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
36. Consultation/Education - Field7 juill. 2011

    0 infraction

37. Routine Inspection/Field Review26 avr. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Consultation/Education - Field16 juin 2010

    0 infraction