ROYAL DETAILING AND CAFE

7216 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

14 inspections

1. Consultation/Education - Field6 mars 2025

   0 infraction

2. Routine Inspection/Field Review5 nov. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review2 juill. 2024

   0 infraction

4. Consultation/Education - Field15 févr. 2024

   0 infraction

5. Routine Inspection/Field Review12 sept. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Return Inspection3 mai 2023

   0 infraction

7. Routine Inspection/Field Review21 avr. 2023

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Return Inspection30 nov. 2022

   0 infraction

9. Routine Inspection/Field Review17 nov. 2022

   5 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Consultation/Education - Field11 juill. 2022

    0 infraction

11. Routine Inspection/Field Review23 févr. 2022

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review16 août 2021

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field Review28 oct. 2020

    0 infraction

14. Consultation/Education - Field22 oct. 2020

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED