TAQUERIA TEHUACAN LLC (KC348)

10256 12TH AVE SW, SEATTLE, WA 98146 · Restaurant (Mobile Food Unit)

28 inspections

1. Routine Inspection/Field Review18 févr. 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Return Inspection31 juill. 2024

   0 infraction

3. Routine Inspection/Field Review17 juill. 2024

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - Field11 juill. 2024

   0 infraction

5. Routine Inspection/Field Review25 avr. 2024

   0 infraction

6. Return Inspection27 déc. 2023

   0 infraction

7. Return Inspection12 déc. 2023

   0 infraction

8. Consultation/Education - Field6 déc. 2023

   0 infraction

9. Return Inspection4 déc. 2023

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
10. Routine Inspection/Field Review22 nov. 2023

    5 infractions

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2500 - Toxic substances properly identified, stored, used
      • RED
11. Routine Inspection/Field Review22 mai 2023

    1 infraction

    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
12. Routine Inspection/Field Review24 janv. 2023

    0 infraction

13. Routine Inspection/Field Review21 juin 2022

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review14 févr. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review16 juill. 2021

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review7 janv. 2020

    0 infraction

17. Routine Inspection/Field Review10 sept. 2019

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
18. Consultation/Education - Field22 mai 2019

    0 infraction

19. Routine Inspection/Field Review26 févr. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review18 sept. 2018

    0 infraction

21. Consultation/Education - Field10 mai 2018

    0 infraction

22. Routine Inspection/Field Review7 févr. 2018

    0 infraction

23. Routine Inspection/Field Review27 déc. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field3 juill. 2017

    0 infraction

25. Routine Inspection/Field Review16 mars 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Return Inspection23 nov. 2016

    0 infraction

27. Routine Inspection/Field Review9 nov. 2016

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field5 mai 2016

    0 infraction