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107 Convenience Store - Food Store

10118 107 Avenue NW Edmonton AB T5H 0V5 · Food - General

Official record from Alberta →

Inspection summary

107 Convenience Store - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 11, 2025. The most recent inspection, on March 24, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 24, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 11, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 11, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 11, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 11, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control records are not maintained.Evidence of pests was indicated by bags of dry pet food that were found chewed open, with some dry kibble found on the shelves.Mouse droppings were noted on the floor in the storage room behind the white chest freezer at the back of the store, on the floor of the hallway behind the store and on the floor behind the ATM machine.REQUIRED ACTION: clean and sanitize affected areas as discussed during inspection. You must have a pest control program in place, including monitoring devices and/or traps, and must keep records to document pest control activities.
  2. Demand Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 8 cases of Ensure with labels from I Care Pharmacy, The PHCY on 7th & 9th 10904A 107 Ave and Terwilligar Park 14916 45 Avenue were found sitting in the back hallway. Multiple bottles of Ensure were found on the store shelves. Operator could not provide receipts for where these were obtained from. REQUIRED ACTION: All Ensure products are to be discarded. All food and beverage must come from approved sources. Keep receipts to show where you are obtaining all food and beverage products from.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers present in the two beverage coolers along the west wall of the store.REQUIRED ACTION: provide thermometers inside all coolers so that you are able to monitor the internal temperature and ensure they maintain food and beverage at 4C (40F) or colder.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the hand sink in the staff washroom.REQUIRED ACTION: Ensure paper towel is always provided in a dispenser/holder at the hand sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control records are not maintained.Evidence of pests was indicated by bags of dry pet food that were found chewed open, with some dry kibble found on the shelves.Mouse droppings were noted on the floor in the storage room behind the white chest freezer at the back of the store, on the floor of the hallway behind the store and on the floor behind the ATM machine.REQUIRED ACTION: clean and sanitize affected areas as discussed during inspection. You must have a pest control program in place, including monitoring devices and/or traps, and must keep records to document pest control activities.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Foods were being re-packaged in the store contrary to the Food Handling Permit restrictions: only pre-packaged foods and beverage and whole produce are permitted to be sold- no food preparation allowed (candies, muffins, spices, tea, seeds were being re-packaged in-store. Bulk plastic containers were found in the brown cabinet at the back of the store, and a scale was found in the staff washroom).REQUIRED ACTION: No re-packaging of foods is permitted to take place in the store. Discard all noted re-packaged foods and remove re-packaging supplies from the store.

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