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107 Convenience Store - Food Store

10118 107 Avenue NW Edmonton AB T5H 0V5 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control records are not maintained.Evidence of pests was indicated by bags of dry pet food that were found chewed open, with some dry kibble found on the shelves.Mouse droppings were noted on the floor in the storage room behind the white chest freezer at the back of the store, on the floor of the hallway behind the store and on the floor behind the ATM machine.REQUIRED ACTION: clean and sanitize affected areas as discussed during inspection. You must have a pest control program in place, including monitoring devices and/or traps, and must keep records to document pest control activities.
  2. Demand Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 8 cases of Ensure with labels from I Care Pharmacy, The PHCY on 7th & 9th 10904A 107 Ave and Terwilligar Park 14916 45 Avenue were found sitting in the back hallway. Multiple bottles of Ensure were found on the store shelves. Operator could not provide receipts for where these were obtained from. REQUIRED ACTION: All Ensure products are to be discarded. All food and beverage must come from approved sources. Keep receipts to show where you are obtaining all food and beverage products from.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers present in the two beverage coolers along the west wall of the store.REQUIRED ACTION: provide thermometers inside all coolers so that you are able to monitor the internal temperature and ensure they maintain food and beverage at 4C (40F) or colder.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the hand sink in the staff washroom.REQUIRED ACTION: Ensure paper towel is always provided in a dispenser/holder at the hand sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control records are not maintained.Evidence of pests was indicated by bags of dry pet food that were found chewed open, with some dry kibble found on the shelves.Mouse droppings were noted on the floor in the storage room behind the white chest freezer at the back of the store, on the floor of the hallway behind the store and on the floor behind the ATM machine.REQUIRED ACTION: clean and sanitize affected areas as discussed during inspection. You must have a pest control program in place, including monitoring devices and/or traps, and must keep records to document pest control activities.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Foods were being re-packaged in the store contrary to the Food Handling Permit restrictions: only pre-packaged foods and beverage and whole produce are permitted to be sold- no food preparation allowed (candies, muffins, spices, tea, seeds were being re-packaged in-store. Bulk plastic containers were found in the brown cabinet at the back of the store, and a scale was found in the staff washroom).REQUIRED ACTION: No re-packaging of foods is permitted to take place in the store. Discard all noted re-packaged foods and remove re-packaging supplies from the store.
  3. Demand Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some containers of spices, dry goods, nuts etc. are not labeled to indicate their contents, source/where they come from, and do not have any contact information provided (e.g. phone number or email address). Ensure all containers are labeled with source, name of product, and contact information for the source.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control records are not maintained.